Old Fashioned Strawberry Rhubarb Crisp
Introduction
Experience the delightful blend of sweet and tart flavors in this old-fashioned strawberry rhubarb crisp.
This classic recipe is a celebration of fresh ingredients and traditional comfort food. Perfect for any gathering or a cozy evening at home, this dessert combines the brightness of strawberries with the tangy punch of rhubarb, finished with a crisp and buttery oat topping. Wholesome and full of flavor, it is a must-try for any dessert lover.
Detailed Ingredients with Measures
Here’s what you’ll need to create this delicious crisp:
– Fresh strawberries, hulled and sliced
– Fresh rhubarb, diced
– Granulated sugar
– Cornstarch
– Lemon juice
– Old-fashioned rolled oats
– All-purpose flour
– Brown sugar
– Ground cinnamon
– Melted butter
Prep Time
This delightful dessert can be prepared in under 20 minutes.
It allows you to spend less time in the kitchen and more time enjoying the tempting aromas as it bakes.
Cook Time, Total Time, Yield
Cook Time:
About 40 minutes is all it takes to transform these simple ingredients into a golden, bubbly masterpiece.
Total Time:
With preparation and cooking, you’re looking at just under an hour for this treat to be ready to enjoy.
Yield:
This recipe typically serves around 8 people, making it ideal for family meals or small gatherings.
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Detailed Directions and Instructions
Preheat the oven
Preheat your oven to 375° F.
Prepare the fruit filling
In a large mixing bowl, combine strawberries, rhubarb, granulated sugar, cornstarch, orange zest, orange juice, and vanilla. Mix well to coat all the fruit evenly and let it sit for 10 minutes to allow the flavors to meld.
Pour fruit mixture into the baking dish
Transfer the prepared fruit filling into a 9″x13″ baking dish, spreading it out into an even layer.
Make the crisp topping
In another mixing bowl, add all-purpose flour, old-fashioned oats, brown sugar, granulated sugar, cinnamon, nutmeg, and kosher salt. Stir together until thoroughly combined. Then add the unsalted butter cubes and use a pastry cutter (or your fingertips) to cut the butter into the dry mixture until it resembles coarse crumbs.
Spread the topping over the fruit
Evenly sprinkle the crisp topping mixture over the fruit layer in the baking dish, ensuring all areas are covered.
Bake the crisp
Place the dish in the preheated oven and bake for 45 to 50 minutes, or until the crisp topping is golden brown and the filling is bubbly around the edges.
Cool slightly before serving
Remove the baking dish from the oven and allow the strawberry rhubarb crisp to cool for at least 10 to 15 minutes before serving.
Notes
Make ahead suggestions
You can assemble the crisp up to one day in advance. Cover and refrigerate it before baking. When ready to bake, let the dish sit at room temperature for about 20 to 30 minutes, then bake as directed.
Strawberry and rhubarb ratio
Feel free to adjust the ratio of strawberries to rhubarb to suit your taste preference. Just ensure the total quantity of fruit equals what the recipe calls for.
Using frozen fruit
If fresh fruit is unavailable, you can use frozen strawberries and rhubarb. Do not thaw them before adding to the recipe, but note that the bake time may need to be extended slightly to account for the extra moisture.
Serving suggestions
Enjoy the crisp warm on its own or serve with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
Storage instructions
Store leftovers covered in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving for best results.
Gluten-free adaptation
To make this recipe gluten-free, use a 1-to-1 gluten-free all-purpose flour and ensure your oats are certified gluten-free.
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Cook Techniques
Select the Best Strawberries and Rhubarb
Choose ripe, fragrant strawberries and firm, crisp rhubarb stalks for the freshest, most flavorful results.
Cut Ingredients to Uniform Sizes
Slice the strawberries and rhubarb into even-sized pieces to ensure consistent cooking.
Use the Right Baking Dish
Select a baking dish large enough to hold the mixture without it bubbling over during baking, ideally an 8″x8″ glass or ceramic dish.
Create the Perfect Crisp Topping
Mix oats, flour, sugars, and butter until the texture resembles coarse crumbs for a crunchy and flavorful topping.
Bake at the Correct Temperature
Preheat the oven and bake at 375°F, ensuring even cooking and a bubbly, caramelized filling.
FAQ
Can I Use Frozen Strawberries and Rhubarb?
Yes, you can use frozen produce, but thaw and drain them first to remove excess moisture.
Can I Make This Recipe Gluten-Free?
Yes, substitute the all-purpose flour with a gluten-free flour blend.
Can I Use Other Fruits Instead?
While strawberry and rhubarb are the classic combination, you can substitute with fruits like apples, peaches, or blueberries.
How Should I Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
What’s the Best Way to Serve This Dessert?
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious treat.
Can I Prepare the Recipe in Advance?
Yes, you can assemble the crisp ahead of time, then bake it just before serving for the best texture and flavor.
Conclusion
This Old-Fashioned Strawberry Rhubarb Crisp is truly a timeless dessert that perfectly balances the sweet-tart flavor combination of strawberries and rhubarb with a buttery, crispy topping. It’s a simple, comforting dish that can be enjoyed on its own or served with a scoop of ice cream or dollop of whipped cream. Whether for a family gathering or a solo treat, this crisp is bound to become a seasonal favorite.
More recipes suggestions and combination
Strawberry Rhubarb Pie
A classic choice featuring a flaky double crust filled with the tangy sweetness of strawberry and rhubarb filling.
Rhubarb Muffins
Perfect for breakfast or snacks, these muffins capitalize on rhubarb’s unique tartness while remaining fluffy and moist.
Strawberry Rhubarb Jam
Preserve these flavors with a delightful homemade jam that pairs well with toast or pastries.
Strawberry Rhubarb Chutney
A savory-sweet option that’s excellent as a condiment for meats or as a dip.
Rhubarb Compote
Enjoy a simple stewed rhubarb compote, which can be poured over yogurt, pancakes, or ice cream.
Strawberry Rhubarb Sorbet
Cool down with this refreshing frozen dessert that highlights the vibrant and tangy notes of the duo.
Strawberry Rhubarb Sweet Rolls
A decadent choice for brunch featuring soft, fluffy rolls with a sweet and tart filling.
Rhubarb Crumble Bars
Combine buttery layers with a sweet rhubarb filling for a handheld dessert that’s perfect for any gathering.
