One-Pot Creamy Beef Pasta
Introduction
This one-pot creamy beef and garlic butter pasta is a delightful dish that combines the richness of beef with the comforting flavors of creamy pasta. Perfect for busy weeknights, this recipe ensures minimal cleanup while delivering maximum flavor. The combination of beef, garlic, and a creamy sauce creates a satisfying meal that the whole family will love.
Detailed Ingredients with measures
– 400g pasta of your choice
– 500g minced beef
– 4 cloves garlic, minced
– 50g unsalted butter
– 200ml beef broth
– 200ml heavy cream
– 100g grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped for garnish
Prep Time
Prep time for this recipe is approximately 10 minutes, allowing you to get everything ready before you start cooking.
Cook Time, Total Time, Yield
Cook time is about 20 minutes, making the total time around 30 minutes from start to finish. This recipe yields approximately 4 servings, perfect for a family meal or for leftovers.
Detailed Directions and Instructions
Step 1: Cook the Beef
In a large skillet or pot, heat a tablespoon of olive oil over medium-high heat. Add ground beef and season with salt and pepper. Cook until browned, breaking it up with a spatula, about 5-7 minutes.
Step 2: Add Garlic and Pasta
After the beef is browned, add minced garlic to the skillet and cook for an additional minute until fragrant. Then, add in pasta, ensuring it is well mixed with the beef and garlic.
Step 3: Pour in the Liquid
Pour in beef broth and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer. Make sure most of the pasta is submerged in the liquid.
Step 4: Cook the Pasta
Cover the pot and cook for about 10-12 minutes or until the pasta is al dente, stirring occasionally to prevent sticking.
Step 5: Create the Creamy Sauce
Once the pasta is cooked, reduce heat, and add cream and butter to the pot. Stir until the butter has melted and the sauce is well combined, creating a creamy consistency.
Step 6: Final Seasoning
Taste the pasta and adjust seasoning with salt and black pepper as needed. If desired, sprinkle some grated cheese over the top for added flavor.
Step 7: Serve
Serve the creamy beef and garlic butter pasta warm, garnished with freshly chopped parsley if desired.
Notes
Note 1: Pasta Type
You can use any type of pasta for this recipe; however, shorter pasta shapes like elbow macaroni or penne work best for optimal absorption of the sauce.
Note 2: Beef Alternatives
Ground turkey or chicken can be used as a lighter alternative to ground beef, while still maintaining a delicious flavor.
Note 3: Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of additional broth or cream to bring back moisture.
Note 4: Add Vegetables
Feel free to add in vegetables like spinach, zucchini, or bell peppers for added nutrition and flavor. Cook them with the beef for the best results.
Cook techniques
Searing beef
Searing beef involves cooking the meat over high heat until it develops a brown crust. This technique enhances flavor and texture, creating a delicious base for the dish.
Deglazing
Deglazing is the process of adding liquid to the pan after searing meat to dissolve brown bits stuck to the bottom. This adds depth and richness to the sauce.
Simmering
Simmering gently cooks ingredients in liquid just below boiling point. This technique is great for melding flavors together, especially in creamy sauces.
Tossing pasta
Tossing cooked pasta with sauce and other ingredients helps to evenly coat the pasta. This ensures every bite is full of flavor.
Emulsifying sauce
Emulsifying is the process of combining two liquids that usually do not mix well, like oil and water-based sauces. This technique creates a creamy consistency in the dish.
FAQ
Can I use a different type of pasta?
Yes, you can substitute other pasta shapes based on your preference or availability.
What can I use if I don’t have beef?
You can easily replace beef with chicken, turkey, or even a plant-based protein for a vegetarian option.
How can I make the dish spicier?
To add heat, consider incorporating red pepper flakes or fresh chili peppers while cooking.
Is it possible to prepare this dish in advance?
Yes, you can prepare the dish ahead of time; just reheat gently and add a splash of water or cream to refresh the sauce.
What is the best way to store leftovers?
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat thoroughly before serving.
Conclusion
Enjoying a one-pot creamy beef and garlic butter pasta is not just a meal; it’s an experience that combines rich flavors and convenient preparation. This dish is perfect for any occasion, allowing you to savor a comforting meal without the hassle of multiple pots and pans. The balance of creamy sauce and hearty beef creates a satisfying satisfaction that will have everyone asking for seconds.
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