One Pot Lasagna Soup

Introduction

Are you craving the delicious, comforting flavors of lasagna but want to skip the hassle of layering and baking? Then you absolutely need to try this one-pot lasagna soup! This amazing recipe combines everything you love about lasagna—from the rich, savory flavors to the melty goodness of cheese—into a hassle-free, quick, and satisfying soup. It’s the ultimate dish for busy weeknights or cozy weekends when you’re in the mood for a hearty meal.

Detailed Ingredients with Measures

Ground beef – 1 pound
Onion – 1 medium, chopped
Garlic – 3 cloves, minced
Lasagna noodles – 6, broken into smaller pieces
Diced tomatoes – 1 can (28 ounces)
Tomato paste – 3 tablespoons
Beef broth – 4 cups
Italian seasoning – 2 teaspoons
Sugar – 1 teaspoon
Salt – To taste
Pepper – To taste
Ricotta cheese – 1 cup
Mozzarella cheese – 1 cup, shredded
Parmesan cheese – 1/2 cup, grated
Fresh parsley – For garnish

Prep Time

Preparing this one-pot lasagna soup is a simple and straightforward process that requires only 10 minutes of prep time. You’ll chop your onion, mince the garlic, and gather all your ingredients before starting to cook.

Cook Time, Total Time, Yield

Cook time for this dish is approximately 30 minutes, making the total time to prepare and cook about 40 minutes. With this recipe, you’ll get a hearty pot of lasagna soup with a yield of four servings, perfect for a small family or for meal prepping leftovers.

Recipe

This one-pot lasagna soup is all about convenience and flavor. In just one pot, you’ll create a comforting meal that tastes like it took hours to make. It’s great with some crusty bread or a fresh green salad on the side. Garnish it with parsley and enjoy the creamy, cheesy goodness with every spoonful.

More

If you’re looking to switch things up or accommodate preferences, you can easily adapt this recipe by using ground turkey or sausage instead of beef, or opt for gluten-free noodles if necessary. Add fresh basil for an extra punch of flavor, or serve it alongside garlic bread for the ultimate Italian-inspired meal experience. Give it a try next time you’re in the mood for something warm, hearty, and utterly delicious. You won’t be disappointed!

Detailed Directions and Instructions

Step 1: Cook the Ground Meat

In a large pot, heat a drizzle of oil over medium heat. Add ground beef, ground sausage, or your preferred choice of ground meat. Break it up into small pieces with a wooden spoon or spatula as it cooks. Cook until the meat is browned evenly and no longer pink, stirring occasionally. Drain any excess fat from the pot.

Step 2: Sauté Aromatics

Add diced onion and minced garlic to the pot with the cooked meat. Cook for about 2-3 minutes or until the onions become translucent and the garlic is fragrant.

Step 3: Add Seasonings and Tomato Ingredients

Stir in Italian seasoning, salt, and black pepper. Add tomato paste to the mixture, stirring well to coat the meat and aromatics. Pour in crushed tomatoes and diced tomatoes, stirring to combine everything evenly.

Step 4: Add Broth and Bring to a Simmer

Pour in the chicken broth or beef broth, depending on your preference. Stir the mixture thoroughly and bring it to a gentle boil. Once boiling, reduce the heat to low and allow the soup to simmer gently.

Step 5: Cook the Pasta

Add uncooked lasagna noodles, broken into smaller pieces, directly into the pot. Stir occasionally to prevent the noodles from sticking together. Let the noodles cook in the soup according to the package instructions, typically 10-12 minutes. Ensure they are tender but not mushy.

Step 6: Adjust Seasoning

Taste the soup and adjust the seasoning as needed. Add more salt, pepper, or Italian seasoning if desired to enhance the flavor.

Step 7: Add the Cheeses

Once the pasta is cooked, stir in the ricotta cheese for a creamy texture. Add shredded mozzarella cheese to the soup and allow it to melt into the broth. Stir well to distribute the cheeses evenly.

Step 8: Garnish and Serve

Ladle the hot lasagna soup into bowls. Garnish each serving with additional shredded mozzarella or grated Parmesan cheese. Sprinkle fresh basil or parsley over the top, if desired. Serve hot with crusty bread or garlic bread on the side.

Notes

Note 1: Choosing Ground Meat

You can use a combination of ground beef and ground sausage or substitute with ground turkey or chicken for a leaner option.

Note 2: Adjusting Liquid Consistency

If the soup becomes too thick, feel free to add more broth or water to adjust the consistency. Stir well after adding any extra liquid.

Note 3: Customizing Pasta

You can use any pasta shape if lasagna noodles are not available. Shells, penne, or bow-tie pasta work well as substitutes.

Note 4: Preparing in Advance

If preparing the soup in advance, cook the pasta separately and add it to the soup just before serving to prevent it from becoming overly soft.

Note 5: Storing and Reheating

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave. Add a splash of broth or water during reheating if the soup thickens in the fridge.

Note 6: Adding Vegetables

Consider adding vegetables like spinach, zucchini, or bell peppers for an extra boost of nutrients and flavor.

Note 7: Vegetarian Version

For a vegetarian version, omit the meat and use vegetable broth. Consider adding plant-based protein alternatives like lentils or tofu.

Note 8: Garnishing Options

For extra flavor, garnish with red pepper flakes, a drizzle of olive oil, or a dollop of pesto before serving.

Cook Techniques

Using a Heavy Bottom Pot

For the best results, use a heavy-bottomed pot or Dutch oven to ensure even heat distribution and to prevent sticking during the cooking process.

Sautéing for Enhanced Flavor

Cook the onions and garlic in olive oil before adding other ingredients. This step enhances the overall flavor of the soup by bringing out the sweetness and aroma of the aromatics.

Layering Ingredients Gradually

Add ingredients step by step instead of all at once. Begin with aromatics, followed by the meat, broth, tomatoes, and pasta. This technique allows each layer to infuse its flavor properly.

Browning the Meat

Take the time to brown the meat completely before adding liquids. This creates depth in flavor and makes the soup richer.

Cooking Pasta in the Soup

Add the pasta directly to the soup, allowing it to cook and absorb the flavors of the broth. Keep an eye on it so it doesn’t overcook or become mushy.

Adjusting Consistency

If the soup becomes too thick, add water or broth in small amounts to reach your desired consistency. Soups can thicken further as they cool.

Finishing with Cheese

Add shredded cheese as a final topping once the soup is ready to serve. Stir gently to melt the cheese and impart a creamy finish.

FAQ

Can I use a different type of pasta?

Yes, you can substitute the lasagna noodles with other pasta types like rotini, penne, or bowtie. Adjust cooking time based on the pasta type.

How can I make this dish vegetarian?

Omit the meat and use plant-based protein alternatives or additional vegetables such as mushrooms or zucchini instead.

Can I prepare this soup in advance?

Yes, but cook and add the pasta just before serving to prevent it from becoming overly soft in the reheating process.

Is it possible to freeze lasagna soup?

Yes, you can freeze the soup base without the pasta. Add fresh-cooked pasta when reheating for optimal texture.

How can I reduce the soup’s saltiness?

If the soup turns out too salty, add a splash of water, broth, or a pinch of sugar to balance the flavors.

What are good side dishes for lasagna soup?

Serve lasagna soup with garlic bread, a fresh green salad, or roasted vegetables for a complete meal.

Can I use store-bought shredded cheese?

Yes, but freshly shredded cheese melts better and provides a creamier texture compared to pre-shredded cheese.

Conclusion

This One-Pot Lasagna Soup is a comforting and delicious recipe that truly brings the essence of lasagna into a cozy bowl of soup. It’s easy to prepare, convenient with minimal cleanup, and packed with flavors that everyone will love. Whether you’re a fan of classic lasagna or just looking for a hearty meal to enjoy during colder days, this soup is an ultimate must-try dish!

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