Paleo Carnitas in Crockpot

Introduction

Paleo carnitas is a flavorful and versatile dish that fits perfectly within Whole30 and Paleo diets. Using a slow cooker, this recipe allows the pork to become tender and infused with spices, making it ideal for tacos, bowls, or simply enjoyed on its own. The best part is how easy it is to prepare, cutting down on the time spent in the kitchen.

Detailed Ingredients with measures

Pork shoulder – 3 to 4 pounds
Cumin – 1 tablespoon
Chili powder – 1 tablespoon
Oregano – 1 tablespoon
Salt – 1 teaspoon
Black pepper – 1 teaspoon
Garlic – 4 cloves, minced
Onion – 1 large, chopped
Orange juice – 1 cup
Lime juice – 1/4 cup
Bay leaves – 2

Prep Time

20 minutes

Cook Time, Total Time, Yield

Cook Time: 8 hours on low
Total Time: 8 hours 20 minutes
Yield: 6 to 8 servings

Detailed Directions and Instructions

Prepare the Ingredients

Begin by gathering all the ingredients required for the recipe, ensuring you have everything ready for a smooth cooking process.

Trim the Pork

Using a sharp knife, trim any excess fat from the pork shoulder. This will help the meat cook more evenly and reduce unwanted greasiness.

Season the Meat

Generously season the pork shoulder with salt, pepper, cumin, oregano, garlic powder, and onion powder. Make sure to rub the seasonings into the meat for maximum flavor.

Prepare the Crockpot

Place the seasoned pork into the crockpot. Make sure it fits comfortably without being overcrowded.

Add Aromatics

Add onion slices and minced garlic around the pork in the crockpot. These will infuse the meat with additional flavor during cooking.

Add Citrus

Squeeze the juice of fresh orange and lime over the pork. Ensure the meat is well-coated, and reserve the rinds to add to the pot for extra flavor.

Cook the Pork

Cover the crockpot with its lid and set the cooking time. Cook on low for 8-10 hours or on high for 4-6 hours until the pork is fork-tender.

Shred the Pork

Once the cooking time is complete, remove the pork from the crockpot and place it on a cutting board. Use two forks to shred the meat into bite-sized pieces.

Broil for Crispiness

For a crispy texture, spread the shredded pork onto a baking sheet and broil in the oven for 5-10 minutes. Keep an eye on it to prevent burning.

Notes

Storage Instructions

Store any leftover carnitas in an airtight container in the refrigerator for up to 4 days.

Freezing Tips

You can freeze the leftovers for up to 3 months. Just make sure to label the container with the date before placing it in the freezer.

Serving Suggestions

Serve the carnitas with your choice of paleo-friendly toppings, such as avocado, cilantro, or fresh lime juice.

Customizing The Recipe

Feel free to adjust the spices according to your taste. You can also add additional ingredients, such as jalapeños for a spicy kick.

Cook techniques

Searing the Meat

Searing the pork before cooking enhances its flavor and creates a lovely texture. Use a hot skillet to brown the meat on all sides before adding it to the slow cooker.

Slow Cooking

Slow cooking allows the meat to become tender and juicy as it simmers in its own juices. Set the crockpot on low for several hours to achieve the best results.

Layering Flavors

Add spices and aromatics like garlic, onion, and citrus to deepen the flavor profile of the carnitas. Layer these ingredients at the bottom of the crockpot before adding the meat.

Shredding the Pork

Once the cooking is complete, shred the pork using two forks. This will allow for better distribution of the spices and juices throughout the meat.

Serving Suggestions

Carnitas can be served in various ways, including in tacos, burritos, or on a salad. Consider using fresh toppings like cilantro, lime, and avocado for added flavor.

FAQ

Can I use a different cut of meat?

Yes, while pork shoulder is recommended, you can also use pork butt or other similar cuts.

Is this recipe suitable for meal prep?

Absolutely! Carnitas can be made in bulk and stored in the fridge or freezer for easy meal prep.

How long can leftovers be stored?

Leftovers can typically be stored in the refrigerator for up to four days or frozen for several months.

Can I make this recipe without a crockpot?

Yes, you can make carnitas in a Dutch oven or in the oven, adjusting the cooking time accordingly.

What toppings go well with carnitas?

Common toppings include diced onions, fresh cilantro, lime wedges, avocado, and salsa. Feel free to customize based on your preferences.

Conclusion

The Paleo Carnitas made in the crockpot are a perfect blend of flavor and tenderness, making them an ideal choice for a Whole30 compliant meal. The slow cooking method allows the pork to develop rich flavors while remaining incredibly succulent. Pairing these carnitas with various sides and toppings can elevate your meal, making it satisfying and enjoyable.

More recipes suggestions and combination

Fresh Guacamole

A perfect addition, fresh guacamole pairs wonderfully with carnitas, providing a creamy texture and vibrant flavor.

Cabbage Slaw

A crunchy cabbage slaw adds freshness and a delightful crunch, balancing the rich flavors of the carnitas.

Cauliflower Rice

Serve the carnitas over cauliflower rice for a low-carb, Whole30-friendly option that absorbs the delicious juices.

Avocado Salad

An avocado salad with lime and cilantro can enhance the dish, contributing healthy fats and refreshing flavors.

Pineapple Salsa

Create a tropical twist with pineapple salsa, offering sweetness and brightness to complement the seasoned pork.

Roasted Sweet Potatoes

Roasted sweet potatoes provide a comforting and naturally sweet side that pairs beautifully with the savory carnitas.

Stuffed Bell Peppers

Use the carnitas as a filling for stuffed bell peppers, creating a colorful and nutritious dish that is packed with flavor.