Pan-Seared Chimichurri Shrimp

Introduction

The Pan-Seared Chimichurri Shrimp recipe is a delightful culinary creation that brings vibrant flavors and a quick cooking method to your table. With the bold taste of chimichurri sauce complementing the succulent shrimp, this dish is perfect for a weeknight meal or entertaining guests. In this article, we’ll dive into the ingredients, preparation, and cooking details that make this recipe a must-try.

Detailed Ingredients with measures

Shrimp – 1 pound, peeled and deveined
Olive oil – 2 tablespoons
Garlic – 3 cloves, minced
Fresh parsley – 1 cup, chopped
Fresh cilantro – 1/2 cup, chopped
Red wine vinegar – 2 tablespoons
Red pepper flakes – 1 teaspoon
Salt – to taste
Black pepper – to taste

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time – 10 minutes
Total Time – 25 minutes
Yield – Serves 4

Detailed Directions and Instructions

Prepare the Chimichurri Sauce

In a mixing bowl, combine fresh parsley, fresh cilantro, garlic, red wine vinegar, olive oil, and a pinch of salt. Mix well until everything is evenly blended. Adjust seasoning to taste.

Marinate the Shrimp

In a separate bowl, place the shrimp and pour half of the chimichurri sauce over it. Toss to ensure the shrimp are fully coated. Let it marinate for about 30 minutes in the refrigerator.

Heat the Pan

Choose a large skillet and heat it over medium-high heat. Make sure the pan is hot enough to accomplish a good sear on the shrimp.

Add the Shrimp

Once the pan is hot, add the marinated shrimp in a single layer. Do not overcrowd the pan; cook in batches if necessary.

Sear the Shrimp

Cook the shrimp for about 2-3 minutes on one side without moving them, until they turn pink and develop a nice crust. Flip them over and cook for another 1-2 minutes until fully cooked.

Serve the Dish

Remove the shrimp from the heat and transfer them to a serving platter. Drizzle the remaining chimichurri sauce over the top for added flavor. Optionally, garnish with extra parsley or cilantro.

Notes

Choosing Shrimp

Select large or jumbo shrimp for better texture and flavor. Fresh shrimp is recommended, but frozen shrimp can also be used—just ensure they are thawed before cooking.

Chimichurri Variations

Feel free to customize the chimichurri by adding ingredients like red pepper flakes for heat, or adjusting the herbs based on your preference.

Serving Suggestions

Pair the chimichurri shrimp with rice, quinoa, or a fresh salad for a complete meal. It also makes a great topping for tacos or a filling for wraps.

Storage Tips

If you have leftovers, store the shrimp and chimichurri sauce separately in airtight containers in the refrigerator for up to 2 days. Reheat shrimp gently on the stovetop before serving.

Cook techniques

Marinating

Marinating shrimp in chimichurri enhances the flavor and tenderizes the meat. Allowing the shrimp to soak in the marinade for at least 30 minutes is ideal.

Pan-searing

Pan-searing involves cooking the shrimp in a hot pan with a little oil, creating a caramelized crust on the outside while keeping the inside juicy and tender.

Controlling Temperature

Maintaining medium-high heat is crucial for achieving the perfect sear. This prevents the shrimp from overcooking while ensuring they develop a nice color.

Using Fresh Ingredients

Opt for fresh herbs and ingredients when making chimichurri, as this significantly enhances the flavor profile of the shrimp dish.

Resting

Allow the cooked shrimp to rest briefly after cooking. This helps the juices redistribute, keeping the shrimp moist and flavorful.

FAQ

Can I use frozen shrimp for this recipe?

Yes, but ensure to thaw them completely and pat them dry to avoid excess moisture during cooking.

What can I serve with chimichurri shrimp?

Chimichurri shrimp pairs well with rice, quinoa, or a fresh salad for a light meal.

How long can I marinate the shrimp?

It’s best to marinate shrimp for at least 30 minutes, but no longer than 2 hours, to prevent them from becoming mushy.

Can I make the chimichurri sauce in advance?

Yes, chimichurri can be made ahead of time and stored in the refrigerator for up to a week.

Is this dish gluten-free?

Yes, chimichurri shrimp is naturally gluten-free, making it suitable for those with gluten sensitivities.

Conclusion

Enjoying pan-seared chimichurri shrimp is a delightful culinary experience that combines vibrant flavors with a simple cooking method. This dish not only brings a taste of South America to your table but also offers a quick and healthy meal option. Perfect for weeknight dinners or entertaining guests, the freshness of the herbs in the chimichurri sauce complements the shrimp beautifully, making every bite a celebration of flavor.

More recipes suggestions and combination

Chimichurri Grilled Chicken

Marinate chicken breasts in chimichurri sauce for a flavorful grilled dish that pairs perfectly with a salad or grilled vegetables.

Seafood Tacos with Chimichurri

Use chimichurri shrimp as a filling for tacos, adding fresh toppings like cabbage slaw, avocado, and lime for a refreshing meal.

Chimichurri Quinoa Salad

Toss cooked quinoa with chimichurri sauce, diced vegetables, and your choice of protein for a nutritious and filling salad.

Chimichurri Vegetable Skewers

Marinate and grill assorted vegetables in chimichurri for a colorful and flavorful addition to any barbecue or summer party.

Pasta with Chimichurri Shrimp

Combine pan-seared chimichurri shrimp with your favorite pasta and a drizzle of olive oil for a quick and satisfying dish.

Chimichurri Roasted Potatoes

Roast baby potatoes and toss them with chimichurri for a flavorful side that complements any main course.