Parmesan Crusted Chicken
Introduction
Longhorn Parmesan Crusted Chicken is a delightful dish that combines tender, juicy chicken with a crispy, flavorful Parmesan crust. This mouthwatering recipe is inspired by the popular dish found in Longhorn steakhouses and is perfect for a family dinner or a special occasion. With its savory flavors and appealing presentation, this dish is guaranteed to impress anyone at your table.
Detailed Ingredients with measures
Chicken breasts – 4 pieces
Parmesan cheese, grated – 1 cup
Breadcrumbs – 1 cup
Garlic powder – 1 teaspoon
Italian seasoning – 1 teaspoon
Salt – to taste
Black pepper – to taste
Eggs – 2, beaten
Olive oil – for frying
Prep Time
The preparation time for Longhorn Parmesan Crusted Chicken is approximately 15 minutes. This step includes gathering the ingredients and getting the chicken ready for cooking.
Cook Time, Total Time, Yield
The cook time for this dish is about 20-25 minutes. In total, you can expect to spend around 40 minutes from start to finish. This recipe yields 4 servings, making it an excellent choice for a family meal or a small gathering. Enjoy the delicious taste and satisfying crunch of this classic chicken dish!
Detailed Directions and Instructions
Preparation
1. Preheat your oven to 400°F (200°C).
2. Prepare a baking dish by lightly greasing it with cooking spray or olive oil.
Seasoning the Chicken
1. Add salt and pepper to both sides of the chicken breasts for seasoning.
2. Set aside to allow the seasoning to penetrate the meat.
Making the Parmesan Crust
1. In a mixing bowl, combine grated Parmesan cheese, panko breadcrumbs, garlic powder, and dried Italian herbs.
2. Mix the ingredients together until they are well combined.
Coating the Chicken
1. In a separate bowl, whisk together eggs and milk.
2. Dip each seasoned chicken breast into the egg mixture, allowing excess to drip off.
3. Coat the chicken with the Parmesan mixture, pressing to ensure it adheres well.
Baking the Chicken
1. Place the coated chicken breasts in the prepared baking dish.
2. Bake in the preheated oven for 25-30 minutes, or until the chicken is golden brown and cooked through.
Finishing Touches
1. For an extra crispy finish, broil the chicken for an additional 2-3 minutes, watching closely to avoid burning.
2. Remove from the oven and let the chicken rest for a few minutes before serving.
Notes
Storing Leftovers
1. Store any leftover chicken in an airtight container in the refrigerator for up to 3 days.
Reheating
1. To reheat, place the chicken in the oven at 350°F (175°C) until warmed through, to retain the crispiness.
Variations
1. You can add additional spices to the Parmesan mixture such as paprika or cayenne for a bit of heat.
2. Substitute the chicken breasts with chicken thighs if preferred for a juicier option.
Cook techniques
Marinating
Marinating the chicken enhances its flavor and tenderness. A mixture of herbs, spices, and liquids such as buttermilk or oil can be used to infuse the meat with moisture and taste.
Crusting
Creating a crust involves coating the chicken with a mixture of Parmesan cheese and breadcrumbs. This not only adds flavor but also creates a crispy exterior when baked.
Baking
Baking the crusted chicken allows it to cook evenly while retaining moisture. The ideal temperature ensures that the chicken is cooked through without drying out.
Resting
Allowing the chicken to rest after baking is crucial. This lets the juices redistribute within the meat, resulting in a juicier and more flavorful dish.
FAQ
Can I use a different cheese for the crust?
Yes, you can substitute Parmesan with other hard cheeses such as Pecorino Romano for a different flavor profile.
How do I know when the chicken is fully cooked?
The chicken is fully cooked when it reaches an internal temperature of 165°F (75°C) and the juices run clear.
Can I prepare the chicken in advance?
Yes, you can marinate and crust the chicken ahead of time. Just store it in the refrigerator until you are ready to bake.
What sides pair well with Parmesan-crusted chicken?
This chicken pairs well with steamed vegetables, a fresh salad, or pasta dishes for a complete meal.
Can I freeze leftovers?
Yes, leftover cooked Parmesan-crusted chicken can be frozen. Just ensure it is properly wrapped to prevent freezer burn.
Conclusion
The Longhorn Parmesan Crusted Chicken is a delicious and satisfying dish that combines crispy textures with a rich, cheesy flavor. Perfect for family dinners or entertaining guests, this recipe is sure to impress with its ideal balance of taste and presentation. Serving it with complementary sides can elevate the meal even further, making it a versatile choice for any occasion.
More recipes suggestions and combination
Garlic Mashed Potatoes
Creamy and buttery garlic mashed potatoes serve as the perfect side to soak up the flavorful juices of the chicken.
Steamed Broccoli with Lemon
Light and refreshing, steamed broccoli with a drizzle of lemon adds a healthy touch and complements the richness of the chicken.
Caesar Salad
A classic Caesar salad brings crisp romaine and a tangy dressing that balances well with the savory flavors of the Parmesan crust.
Honey glazed Carrots
Sweet honey-glazed carrots add a touch of sweetness and vibrant color, enhancing the overall appeal of the meal.
Roasted Asparagus
Roasted asparagus with olive oil and Parmesan provides a delightful crunch and pairs wonderfully with the chicken.
Quinoa Pilaf
A light quinoa pilaf with herbs can be a nutritious alternative that rounds out the meal beautifully.
Garlic Bread
Cheesy garlic bread can be a comforting addition, great for soaking up any remnants of the delicious chicken juices.
Chocolate Lava Cake
Finish off the meal with a rich chocolate lava cake, offering a decadent dessert that will leave everyone craving more.
