Parmesan Crusted Chicken
Introduction
Parmesan Crusted Chicken LongHorn Steakhouse Style is a delightful dish that combines the crispy texture of parmesan cheese with the juiciness of chicken. This recipe recreates the savory flavors found in the popular restaurant dish, making it perfect for a family dinner or a special occasion. With just a few simple ingredients, you can whip up a meal that impresses and satisfies.
Detailed Ingredients with measures
Chicken breasts – 4 pieces
Parmesan cheese – 1 cup, grated
Breadcrumbs – 1 cup
Garlic powder – 1 teaspoon
Salt – 1 teaspoon
Pepper – ½ teaspoon
Eggs – 2, beaten
Olive oil – 2 tablespoons
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time – 25 minutes
Total Time – 40 minutes
Yield – Serves 4
Detailed Directions and Instructions
Step 1: Preheat Oven
Preheat your oven to 400°F (200°C) to ensure it’s hot enough for the chicken to cook evenly.
Step 2: Prepare Chicken
Take boneless, skinless chicken breasts and lightly pound them to an even thickness, which will help them cook uniformly.
Step 3: Season the Chicken
Season both sides of the chicken breasts with salt and pepper for a basic flavor foundation.
Step 4: Set Up Breading Stations
In separate bowls, place flour in one, beaten eggs in another, and a mixture of breadcrumbs and grated Parmesan cheese in the last.
Step 5: Bread the Chicken
Dredge each chicken breast first in the flour, then dip it into the beaten eggs, and finally coat it well with the breadcrumb and Parmesan mixture.
Step 6: Prepare Baking Sheet
Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 7: Place Chicken on Baking Sheet
Arrange the breaded chicken breasts on the prepared baking sheet, ensuring they are spaced apart to allow for even cooking.
Step 8: Bake the Chicken
Bake the chicken in the preheated oven for about 25-30 minutes, or until the chicken is golden brown and cooked through.
Step 9: Check for Doneness
Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (74°C) for safe consumption.
Step 10: Serve
Remove the chicken from the oven and let it rest for a few minutes before serving it hot with your favorite sides.
Notes
Serving Suggestions
This Parmesan-crusted chicken pairs well with salads, pasta, or steamed vegetables for a balanced meal.
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Substitutions
You can substitute the grated Parmesan cheese with other hard cheeses like Romano or Pecorino for a different flavor profile.
Gluten-Free Option
For a gluten-free version, use gluten-free breadcrumbs and ensure the flour used is gluten-free as well.
Cooking Time Variation
Cooking times may vary based on the thickness of the chicken breasts. Adjust as necessary to ensure they cook properly.
Cook techniques
Brining
Brining the chicken helps to enhance its flavor and retain moisture during cooking. Soak the chicken in a saltwater solution for a few hours before cooking.
Coating
A generous coating of Parmesan cheese and breadcrumbs creates a crispy crust. Ensure the chicken is evenly coated by pressing the mixture onto the surface.
Oven Baking
Baking the coated chicken in the oven allows for even cooking while keeping the crust crispy. Use a high temperature to achieve a golden-brown finish.
Broiling
Broiling the chicken at the end of the cooking process aids in browning the top for an appealing appearance and enhanced flavor.
Resting
Allowing the chicken to rest for a few minutes after cooking helps the juices redistribute, ensuring a moist and flavorful chicken.
FAQ
Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used, but adjust the cooking time since they may cook faster than thighs.
What can I serve with Parmesan-crusted chicken?
This dish pairs well with salads, vegetables, or pasta for a complete meal.
Can I make this dish ahead of time?
Yes, you can prepare the chicken and coating ahead of time; just bake it when ready to serve.
How can I make the crust extra crispy?
To achieve an extra crispy crust, try adding some panko breadcrumbs or double coating the chicken.
Is this recipe suitable for freezing?
Yes, you can freeze the cooked chicken. Just make sure to wrap it tightly to avoid freezer burn.
Conclusion
Crafting a delicious Parmesan-crusted chicken Longhorn Steakhouse-style at home is both achievable and satisfying. The crispy exterior paired with juicy chicken inside creates a delightful dining experience that can impress family and friends. This recipe showcases how simple ingredients can come together to elevate your home-cooked meals, proving that restaurant-quality dishes can be made in your own kitchen.
More recipes suggestions and combination
Garlic Butter Steak
Pair your Parmesan-crusted chicken with a flavorful garlic butter steak for a delightful surf and turf combination. The rich, buttery flavor complements the chicken perfectly.
Roasted Vegetables
Add a side of roasted seasonal vegetables like zucchini, bell peppers, and asparagus to create a colorful, nutritious plate that balances the richness of the chicken.
Creamy Mashed Potatoes
Serve with creamy mashed potatoes infused with garlic or herbs to enhance the meal’s comfort factor. The velvety texture pairs beautifully with the crispy chicken.
Caesar Salad
A fresh Caesar salad with crunchy croutons and tangy dressing makes for a refreshing side that contrasts nicely with the savory chicken flavors.
Honey Balsamic Glaze Brussels Sprouts
Drizzle roasted Brussels sprouts with a honey balsamic glaze for an exquisite side that adds sweetness and acidity to your dining experience.
Garlic Parmesan Breadsticks
Complement your meal with warm garlic Parmesan breadsticks, perfect for dipping and soaking up any sauces or juices left on the plate.
Seasonal Fruit Salad
Round out your meal with a light seasonal fruit salad. The natural sweetness of the fruits offers a refreshing finish to balance the savory elements of the chicken.
