Paula Deen’s Pound Cake

Introduction

Paula Deen’s Sour Cream Pound Cake is a classic dessert recipe that is as comforting as it is delicious. With its moist texture and rich, buttery flavor, this cake is perfect for any occasion, whether it’s a family gathering, a holiday meal, or just a treat to brighten up your day. Its simplicity in preparation and the delightful combination of ingredients make it a favorite among dessert lovers everywhere. If you’re looking to bake a traditional Southern dessert that’s both nostalgic and satisfying, this recipe is a must-try.

Detailed Ingredients with Measures

Butter

1 cup (softened)

Sugar

3 cups

Eggs

6 large

All-purpose flour

3 cups

Baking soda

½ teaspoon

Sour cream

1 cup

Vanilla extract

1 teaspoon

Prep Time

Prepare your ingredients ahead of time to ensure a smooth baking experience. You’ll need about 15 minutes to gather and mix everything before placing the batter in the oven.

Cook Time, Total Time, Yield

Cook Time:

Approximately 1 hour and 15 minutes.

Total Time:

1 hour and 30 minutes (including prep).

Yield:

This recipe makes one large pound cake, ideal for sharing or storing for later enjoyment.

Detailed Directions and Instructions

Step 1: Prepare Your Oven and Pan

Preheat your oven to 325°F (165°C). Prepare a 10-inch Bundt pan by greasing it thoroughly and then dusting it with flour to prevent the cake from sticking.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, use a mixer to cream 1 cup of softened unsalted butter and 3 cups of granulated sugar together on medium speed. Continue mixing until the texture is light and fluffy. This process is essential for incorporating air into the batter, which contributes to the cake’s texture.

Step 3: Incorporate the Eggs

Add the eggs to the butter and sugar mixture one at a time. Beat each egg in thoroughly before adding the next one. This method helps the batter stay smooth and uniform.

Step 4: Add the Sour Cream

Mix in 1 cup of sour cream to the batter, ensuring it is fully combined. This adds moisture and richness to the pound cake.

Step 5: Add the Dry Ingredients

In a separate bowl, sift together 3 cups of all-purpose flour and 1/4 teaspoon of baking soda. Gradually add the dry ingredients to the wet mixture, beating well after each addition to prevent lumps.

Step 6: Mix in the Vanilla Extract

Add 1 teaspoon of vanilla extract to the batter and mix it in evenly for an enhanced flavor.

Step 7: Pour the Batter into the Pan

Carefully pour the prepared batter into the greased and floured Bundt pan. Use a spatula to spread and level the batter evenly in the pan.

Step 8: Bake the Cake

Place the Bundt pan in the preheated oven. Bake for approximately 1 hour and 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. Note that baking times may vary slightly based on your oven.

Step 9: Cool and Remove from Pan

Once the cake is done baking, remove it from the oven and let it cool in the pan for 10-15 minutes. After cooling, carefully invert the pan to release the cake onto a wire rack to cool completely before serving.

Notes

Note 1: Measuring Ingredients

Make sure to measure your ingredients accurately, especially the flour. Spoon the flour into the measuring cup and level it off with a knife to avoid adding too much.

Note 2: Softened Butter

Ensure your butter is at room temperature before creaming it with the sugar. This allows the butter to mix properly and form a smooth batter.

Note 3: Sour Cream Temperature

For best results, use sour cream that is at room temperature. This helps the ingredients blend more evenly.

Note 4: Flour the Pan Thoroughly

Take extra care to grease and flour the Bundt pan thoroughly. This step ensures the cake will release smoothly from the pan without sticking.

Note 5: Cooling the Cake

Let the cake cool in the pan for at least 10-15 minutes before attempting to remove it. This helps the cake set properly and reduces the risk of breaking.

Note 6: Storage

Store the cooled pound cake in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 3 months by wrapping it tightly in plastic wrap and foil.

Cook Techniques

Creaming the Butter and Sugar Properly

To achieve a fluffy and light texture in this pound cake, it’s essential to cream the butter and sugar thoroughly. Mix them together until the color lightens and the mixture becomes airy.

Room Temperature Ingredients

Bring the butter, eggs, and sour cream to room temperature before mixing. This ensures smoother blending and helps the cake achieve a uniform texture.

Do Not Overmix

Once you add the dry ingredients to the wet mixture, ensure you mix just until combined. Overmixing can lead to a denser cake texture.

Prepare the Pan Well

Greasing or buttering the bundt pan thoroughly helps prevent the cake from sticking. Optionally, dust the pan with flour to ensure an effortless release of the cake.

Low and Slow Baking

Bake the cake at a lower oven temperature for a longer time. This prevents over-browning and allows the cake to bake evenly throughout.

Cool the Cake Completely

Allow the cake to cool completely in the pan for about 10-15 minutes, then transfer it to a wire rack to cool completely before slicing. This avoids breakage and ensures neat slices.

FAQ

Can I use a different type of pan instead of a bundt pan?

Yes, you can use a loaf pan or any other cake pan of similar capacity, but the baking time may vary. Keep an eye on the cake and use a toothpick test to determine doneness.

Why is sour cream used in the pound cake?

Sour cream adds richness and moisture to the cake while also contributing to its tender crumb. It helps balance the sweetness with a subtle tang.

What should I do if the cake sticks to the pan?

If the cake sticks, gently tap the pan on the countertop to loosen it. You can also use a butter knife to carefully run along the edges before inverting the pan.

Can I substitute sour cream with another ingredient?

Yes, you can use plain Greek yogurt as a substitute for sour cream. It provides a similar texture and tang but may slightly alter the flavor.

How can I store the pound cake?

Wrap the cooled pound cake in plastic wrap or store it in an airtight container. It should stay fresh at room temperature for up to 3 days or in the refrigerator for up to a week.

Can I freeze this pound cake?

Yes, you can freeze the pound cake. Wrap it tightly in plastic wrap and aluminum foil, then store it in the freezer for up to 3 months. Thaw it at room temperature before serving.

How do I avoid over-browning the top of the cake?

If the cake starts to brown too much on top while baking, tent it loosely with aluminum foil to prevent burning while the interior finishes baking.

Conclusion

Paula Deen’s Sour Cream Pound Cake is a timeless dessert that brings warmth and comfort to any occasion. It’s simple, flavorful, and perfect for those who enjoy a rich and moist cake. Whether you’re serving it on its own or pairing it with toppings like fresh fruits, a drizzle of glaze, or a dollop of whipped cream, this cake is sure to be the star of any gathering. Give it a try and enjoy the classic Southern flavors that make it so special!

More recipes suggestions and combination

Classic Lemon Pound Cake

For a citrusy twist, try a lemon pound cake. Its zesty and refreshing flavor makes it a great option for spring or summer gatherings.

Chocolate Drizzle Pound Cake

Add a drizzle of melted chocolate over your sour cream pound cake for a decadent combination perfect for chocolate lovers.

Berry-Topped Pound Cake

Top your pound cake with fresh strawberries, blueberries, or raspberries to turn it into a lighter, fruit-inspired dessert.

Cream Cheese Pound Cake

Experiment with incorporating cream cheese into the batter for a richer, tangier take on the classic pound cake.

Coconut-Glazed Pound Cake

Add a tropical twist by topping your cake with a coconut glaze and sprinkling lightly toasted shredded coconut on top.

Vanilla Ice Cream and Pound Cake

Serve slices of pound cake with a scoop of vanilla ice cream for a simple yet indulgent dessert.

Caramel Sauce Pound Cake

Drizzle warm caramel sauce over your cake for a luxurious flavor pairing that’s perfect for fall or winter.

Spiced Pound Cake

Enhance your cake with warm spices like cinnamon, nutmeg, and cloves for a cozy flavor profile.

Mini Pound Cake Cupcakes

Turn the batter into mini cupcakes for individual servings that are great for parties or small gatherings.