Peach Cobbler Recipe
Introduction
Experience the perfect balance of sweet, juicy peaches and a buttery soft crust with this easy peach cobbler recipe. Perfect for summer gatherings, family desserts, or simply indulging in something delicious, this recipe is a must-try. With straightforward steps, simple ingredients, and mouthwatering results, it’s a dessert anyone can whip up with ease.
Detailed Ingredients with Measures
Fresh peaches – 6 cups, peeled and sliced
Sugar – granulated, divided (3/4 cup for the peaches and 1/4 cup for the batter)
All-purpose flour – 1 cup
Baking powder – 2 teaspoons
Salt – 1/4 teaspoon
Milk – 3/4 cup, whole milk recommended
Butter – 1/2 cup (1 stick), melted
Cinnamon – 1/4 teaspoon, for extra flavor (optional)
Prep Time
Preparing this peach cobbler couldn’t be easier! Start by preheating your oven to 350°F. While the oven is heating, prepare your fresh peaches by peeling, slicing, and tossing them with 3/4 cup of sugar. This gives the peaches a sweet and syrupy base. Next, whisk together the dry ingredients including flour, baking powder, salt, and sugar. Slowly stir in the milk until the batter is smooth. Melt the butter and pour it into a baking dish to form a rich base layer for your cobbler. Once you’ve prepped the peaches and batter, you’re ready to assemble!
Cook Time, Total Time, Yield
Cook Time: The assembled peach cobbler bakes for approximately 40-50 minutes. During this time, the top becomes golden brown and crisp while the peaches release their juices, melding perfectly with the crust.
Total Time: Including prep and baking, the entire process takes about 1 hour. It’s an excellent dessert to make when you want impressive results without spending hours in the kitchen.
Yield: This recipe yields about 6-8 servings, making it the perfect choice for family dinners, celebrations, or even a weekend treat to share with loved ones.
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Detailed Directions and Instructions
Step 1: Preheat Your Oven
Preheat your oven to 350°F (177°C). This provides the ideal temperature for baking the peach cobbler evenly.
Step 2: Prepare the Peaches
Peel the peaches if desired. Slice them into approximately ½-inch thick pieces. Place the sliced peaches in a mixing bowl.
Step 3: Sweeten the Peaches
Add sugar, cornstarch, lemon juice, and cinnamon to the bowl of peaches. Stir well until the peaches are evenly coated with the mixture.
Step 4: Make the Batter
In a separate bowl, whisk together flour, sugar, baking powder, and salt. Then mix in milk to form a smooth batter. Set this batter aside for later.
Step 5: Melt the Butter
Melt the butter in a 9×13-inch baking dish by placing the dish in the preheated oven for a few minutes. Once melted, remove it carefully from the oven.
Step 6: Combine Batter and Butter
Pour the batter evenly over the melted butter in the baking dish. Do not stir. This layering is crucial for achieving the proper texture.
Step 7: Add the Peach Mixture
Spoon the prepared peaches and their juices evenly over the batter in the baking dish. Again, do not stir.
Step 8: Bake the Cobbler
Place the dish in the oven and bake for 40-50 minutes, or until the top is golden brown and the filling is bubbling. Check periodically toward the end of the baking time.
Step 9: Cooling
Allow the cobbler to cool for about 10-15 minutes before serving. This will help the filling thicken further and enhance the flavors.
Step 10: Serve
Serve warm on its own or with a scoop of vanilla ice cream for the perfect finishing touch.
Notes
Note on Peaches
Fresh, ripe peaches work best for this recipe. However, if fresh peaches are unavailable, you can substitute frozen or canned peaches. Make sure to thaw and drain frozen peaches or drain canned peaches thoroughly.
Note on Sweetness
The amount of sugar can be adjusted based on the sweetness of your peaches. For very ripe peaches, consider using slightly less sugar.
Note on Batter Texture
The batter will rise during baking to create a cake-like texture around the peaches. Do not skip the layering process, as it is key to the cobbler’s unique consistency.
Note on Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat portions in the microwave before serving.
Note on Make-Ahead Instructions
This cobbler is best enjoyed fresh; however, you can make it ahead by preparing the peach filling and batter separately a few hours in advance. Store in the refrigerator, and assemble just before baking.
Note on Serving Options
This peach cobbler pairs wonderfully with whipped cream or a sprinkle of cinnamon sugar on top, in addition to vanilla ice cream.
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Cook techniques
Prepare the peaches
Peel the peaches and slice them, ensuring you have evenly sized pieces for consistent baking.
Make the filling
Mix your sliced peaches with sugar, lemon juice, cornstarch, and cinnamon to create the fruit layer.
Baking the peaches
Bake the peaches briefly before adding the topping to ensure they soften up and release some of their juices.
Make the topping
Prepare a cobbler topping using ingredients such as flour, sugar, baking powder, and milk, creating a dollop-able or spreadable batter.
Assemble and bake
Spread or spoon the topping over the cooked peaches, leaving some gaps for steam to escape, and bake until the topping is golden.
FAQ
Can I use canned or frozen peaches?
Yes, canned or frozen peaches can be used if fresh peaches are not available. If using canned peaches, drain them well. If using frozen peaches, thaw and drain them before using.
Do I need to peel the peaches?
Peeling the peaches is recommended for the smoothest texture, but you can leave the skins on if you prefer or are short on time.
Can I make the cobbler ahead of time?
This cobbler is best enjoyed fresh from the oven. However, you can prepare the components ahead and assemble just before baking.
How should I store leftovers?
Store leftover cobbler in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or a larger portion in the oven.
What can I serve with peach cobbler?
Peach cobbler is delicious on its own or paired with a scoop of vanilla ice cream or a dollop of whipped cream.
Can I freeze peach cobbler?
Yes, you can freeze baked peach cobbler. Let it cool completely, then cover it tightly and store it in the freezer for up to 3 months. Reheat in the oven when ready to serve.
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Conclusion
Peach cobbler is a delightful dessert that’s simple to make and perfect for enjoying the sweet flavors of ripe peaches. This recipe is a great option for summer gatherings, family dinners, or any time you’re craving a comforting dessert. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible treat.
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