Peach Raspberry Cobbler
Introduction
Peach raspberry cobbler is a delightful dessert that showcases the perfect combination of sweet peaches and tart raspberries. This recipe is simple to prepare and creates a warm, comforting dish that is perfect for any occasion. Whether you’re celebrating a special event or just enjoying a quiet evening at home, this cobbler is sure to impress. With a buttery, golden topping and a luscious filling, it’s a dessert that speaks to the heart.
Detailed Ingredients with measures
Peaches – 500 grams, sliced
Raspberries – 200 grams
Granulated sugar – 100 grams
All-purpose flour – 200 grams
Baking powder – 1 teaspoon
Milk – 240 ml
Butter – 100 grams, melted
Vanilla extract – 1 teaspoon
Pinch of salt
Prep Time
The preparation time for this delicious peach raspberry cobbler is approximately 15 minutes. This includes washing and slicing the peaches, measuring out the ingredients, and mixing the batter. With a quick prep time, you can have this delightful dessert ready to bake in no time!
Cook Time, Total Time, Yield
Cook Time: 35-40 minutes
Total Time: 50-55 minutes
Yield: Serves 6-8 people
This cobbler bakes to perfection in about 35 to 40 minutes, creating a golden crust on top of the juicy fruit filling. With enough servings to feed a small gathering, this dessert is not only delicious but also perfect for sharing with friends and family. Enjoy the warm, comforting flavors of this peach raspberry cobbler at your next gathering!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 180°C (350°F).
Step 2: Prepare the Fruit
In a large mixing bowl, combine sliced peaches and raspberries. Toss them gently with sugar and a splash of lemon juice. Allow the fruit mixture to sit while you prepare the batter.
Step 3: Make the Batter
In another bowl, mix together flour, sugar, baking powder, and a pinch of salt. In a separate bowl, whisk together milk, melted butter, and vanilla extract. Combine the wet and dry ingredients until just mixed, but do not overmix.
Step 4: Combine Fruit and Batter
Pour the batter into the bottom of a greased baking dish. Carefully spoon the fruit mixture over the top of the batter, ensuring it is evenly spread out.
Step 5: Bake the Cobbler
Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean.
Step 6: Cool and Serve
Once baked, remove the cobbler from the oven and allow it to cool slightly. Serve warm, optionally with a scoop of ice cream or whipped cream.
Notes
Tip for Peaches
If using fresh peaches, ensure they are ripe for the best flavor and texture.
Alternative Berries
Feel free to substitute raspberries with other berries like blueberries or blackberries if desired.
Serving Suggestions
This cobbler can be enjoyed warm or at room temperature and pairs wonderfully with custard, cream, or ice cream.
Storage Advice
Leftover cobbler can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven before serving.
Cook techniques
Mixing Ingredients
When combining the dry ingredients, ensure they are well blended before adding the wet ingredients to create a uniform batter.
Baking
Preheat your oven before baking to ensure even cooking. Place the cobbler in the center of the oven for optimal heat distribution.
Layering Fruit
Arrange the peach and raspberry layers evenly to promote even cooking and to allow the flavors to meld during baking.
Serving
Serve the cobbler warm, optionally with a scoop of ice cream or whipped cream for a delightful contrast in temperature and texture.
FAQ
Can I use frozen fruit instead of fresh?
Yes, you can use frozen peaches and raspberries. Just ensure they are thawed and drained before using.
How do I know when the cobbler is done baking?
The cobbler is done when the top is golden brown and a toothpick inserted into the center comes out clean.
Can I substitute other fruits?
Absolutely! You can substitute other fruits such as blueberries, cherries, or apples based on your preference.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave or oven before serving.
Conclusion
Creating a delightful peach raspberry cobbler is a simple and rewarding experience. The combination of juicy peaches and tart raspberries creates a refreshing dessert that is perfect for any occasion. Whether enjoyed warm with a scoop of ice cream or simply on its own, this cobbler is sure to please your taste buds and impress your guests.
More recipes suggestions and combination
Mixed Berry Cobbler
A delightful mix of strawberries, blueberries, and blackberries, this cobbler adds a burst of color and flavor, making it an eye-catching dessert.
Apple Cinnamon Cobbler
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Cherry Almond Cobbler
Combining tart cherries with a hint of almond extract, this cobbler offers a sophisticated twist on a classic favorite.
Pineapple Coconut Cobbler
Transport your taste buds to a tropical paradise with this cobbler that features juicy pineapples and a hint of coconut for extra flavor.
Plum Vanilla Cobbler
Sweet and juicy plums paired with vanilla create a beautifully rich dessert that is sure to impress any fruit lover.
Raspberry Lemonade Cobbler
This refreshing take on cobbler incorporates zesty lemon and sweet raspberries, making it a bright and uplifting dessert for warm weather.
