Peruvian Chicken and Rice

Introduction

Peruvian Chicken Rice, known as “Arroz con Pollo,” is a flavorful and vibrant dish that merges the aromatic spices and ingredients of Peru with a comforting rice base. This dish is perfect for gatherings or a cozy family dinner, combining tender chicken with a rich mixture of vegetables and spices that create a symphony of flavor in every bite.

Detailed Ingredients with measures

– Chicken (bone-in pieces, such as thighs or drumsticks) – 4 pieces
– Olive oil – 2 tablespoons
– Onion (finely chopped) – 1 large
– Garlic (minced) – 4 cloves
– Bell pepper (chopped) – 1
– Carrot (diced) – 1 medium
– Green peas – 1 cup
– Long-grain rice – 2 cups
– Chicken broth – 4 cups
– Cumin – 1 teaspoon
– Paprika – 1 teaspoon
– Turmeric – 1/2 teaspoon
– Fresh cilantro (chopped) – 1/4 cup
– Salt and pepper to taste

Prep Time

Preparation time for this dish is about 15 minutes, allowing you to wash, chop, and gather all necessary ingredients prior to starting the cooking process.

Cook Time, Total Time, Yield

The cook time for Peruvian Chicken Rice is approximately 45 minutes. In total, from prep to finish, you can expect to spend about 1 hour. This recipe yields 4 servings, making it a great option for a family meal or for leftovers to enjoy later.

Detailed Directions and Instructions

Step 1: Marinate the Chicken

In a bowl, combine chicken with garlic, cumin, paprika, salt, pepper, and a tablespoon of oil. Mix thoroughly to coat the chicken evenly and let it marinate for at least 30 minutes.

Step 2: Cook the Chicken

In a large skillet over medium-high heat, add olive oil. Once hot, add the marinated chicken and cook until browned on both sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.

Step 3: Prepare the Rice

In the same skillet, add additional olive oil if needed. Sauté onions, bell pepper, and carrots until softened. Stir in the rice and cook for a couple of minutes until it starts to turn golden.

Step 4: Add Liquids and Seasonings

Pour in chicken broth, a bit of lemon juice, and adjust seasonings to taste. Bring to a boil, then reduce heat to low and cover. Let the rice cook for about 15-20 minutes or until fully cooked.

Step 5: Combine Chicken and Rice

Once the rice is cooked, place the browned chicken on top. Cover the skillet again and let it steam for 5-10 minutes for flavors to meld together.

Step 6: Serve

Fluff the rice with a fork and serve the dish hot. Optionally, garnish with fresh cilantro or a squeeze of lime for added flavor.

Notes

Note 1: Chicken Options

You can use bone-in chicken thighs or breasts for more flavor, but ensure to adjust cooking time accordingly.

Note 2: Rice Type

Long-grain rice works best, but you can also use jasmine or basmati for a different flavor profile.

Note 3: Storage

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.

Note 4: Customization

Feel free to add other vegetables such as peas or corn to enhance the dish’s nutritional value and texture.

Cook techniques

Marinating the Chicken

Marinate the chicken for at least 30 minutes or overnight for deeper flavor. Use ingredients like garlic, cumin, and lime juice.

Cooking Rice

Use a 2:1 ratio of water to rice. Rinse the rice beforehand to remove excess starch for fluffier results.

Searing the Chicken

Sear the chicken in a hot pan to lock in juices and achieve a golden-brown color.

Simmering

After adding the rice and liquid, bring to a boil, then reduce the heat and simmer covered to allow the rice to absorb the flavors.

Resting the Dish

Let the dish rest after cooking to allow the flavors to meld before serving.

FAQ

Can I use brown rice instead of white rice?

Yes, but brown rice will require a longer cooking time and more water.

What can I add for extra flavor?

Consider adding vegetables like bell peppers or olives for additional taste and texture.

Is this dish spicy?

The traditional recipe is not spicy, but you can add peppers if you prefer heat.

Can I use a different protein?

Yes, you can substitute chicken with other proteins like shrimp or tofu.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Conclusion

The Peruvian chicken rice recipe is a delightful blend of flavors that captures the essence of traditional Peruvian cuisine. With its aromatic spices and tender chicken, it offers a comforting meal that is perfect for any occasion. This dish not only satisfies the taste buds but also brings a touch of cultural richness to your dining table.

More recipes suggestions and combination

Peruvian Beef Stir-Fry

Try a quick and flavorful beef stir-fry with traditional Peruvian spices and vegetables for a vibrant meal option.

Quinoa Salad with Avocado

A refreshing quinoa salad with diced avocado, cherry tomatoes, and a zesty lime dressing complements the chicken rice perfectly.

Peruvian Grilled Corn on the Cob

Serve grilled corn topped with cheese and spices as a delicious side dish to elevate your meal experience.

Ceviche

Add a tangy ceviche made with fresh fish and citrus to start your meal on a bright note.

Papa a la Huancaína

Consider offering this traditional Peruvian dish of boiled potatoes topped with a spicy cheese sauce as a unique side.

Flan de Caramelo

Finish your meal with a creamy caramel flan, bringing a sweet end to your Peruvian culinary adventure.