Philly Cheesesteak on Blackstone

Introduction

Philly Cheesesteak on the Blackstone

The Philly cheesesteak is an iconic sandwich beloved across the United States and beyond. Juicy, savory, and bursting with rich flavors, this timeless classic takes on new life when made on a Blackstone griddle. With its flat-top cooking surface, the Blackstone griddle delivers restaurant-quality results and a perfect sear on every bite. Whether you’re preparing a meal for your family or hosting a gathering, this Philly cheesesteak recipe will satisfy everyone around the table.

Detailed Ingredients with measures

Fresh Ribeye Steak

Thinly slice 1 pound of fresh ribeye steak to ensure a tender, melt-in-your-mouth bite. Alternatively, you can use sirloin if you’re looking for another flavorful variation.

Provolone Cheese

Use approximately 6 slices of provolone cheese, or adjust according to your preference for a cheesier sandwich.

Bell Peppers

Dice one green pepper and one red pepper for a burst of color and sweetness in your cheesesteak.

Onions

Slice one medium-sized onion thinly to add that signature caramelized flavor to your sandwich.

Hoagie Rolls

Choose 4 fresh hoagie rolls or sub rolls. Make sure they are sturdy to hold the filling without falling apart.

Butter

Melt 2 tablespoons of butter for grilling the vegetables and toasting the rolls.

Seasonings

Add a sprinkle of salt, pepper, and garlic powder to season your steak and vegetables to taste.

Prep Time

Slice and Prep All Ingredients

Start by slicing your ribeye steak as thinly as possible; placing it in the freezer for 20 minutes beforehand can aid in achieving ultra-thin cuts. Dice your bell peppers and onions, keeping them evenly sized for a consistent cook. Lay out all ingredients so they’re ready to go once you start using the Blackstone griddle. This preparation takes approximately 10 to 15 minutes.

Cook Time, Total Time, Yield

Cook Time

Cooking on the Blackstone griddle ensures wonderfully flavorful results in a short timeframe. Cook your steak, vegetables, and assemble the cheesesteaks within 15 to 20 minutes.

Total Time

Including preparation and cooking, the entire process should take no longer than 30 to 35 minutes, making this recipe an ideal choice for a quick and satisfying meal.

Yield

This recipe makes 4 perfectly portioned Philly cheesesteaks, each suitable for an adult with a hearty appetite. You can easily adjust the quantities if you’re serving a larger group.
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Detailed Directions and Instructions

Step 1: Prepare the Blackstone Griddle

1. Heat up your Blackstone griddle to medium-high heat. Let it preheat for about 5–10 minutes to ensure a nice, even cooking surface.

Step 2: Prepare Vegetables

2. Slice your onions and bell peppers thinly for even cooking.
3. Place a small amount of oil or butter on the griddle surface.
4. Add the sliced onions and bell peppers to the oiled section of the griddle.
5. Cook them for 5–7 minutes, stirring occasionally, until they are soft and caramelized.

Step 3: Cook the Steak

6. Slice your steak (or ask your butcher to thinly slice it for you). The thinner the slices, the quicker it cooks.
7. Add more oil to the griddle before placing the steak on it.
8. Spread the steak across the griddle and use a spatula to break it apart if necessary.
9. Cook the steak for about 2–3 minutes on one side, then flip or stir it to ensure even browning. Season the steak with salt and pepper as it cooks.

Step 4: Combine the Steak and Vegetables

10. Once the steak is mostly cooked, mix it with the onions and bell peppers on the griddle.
11. Continue stirring the mixture for another 2–3 minutes to let the flavors combine and ensure everything is cooked through.

Step 5: Add Cheese

12. Separate the steak and vegetable mixture into portions (enough to fill your selected sandwich rolls) on the griddle.
13. Place slices of provolone cheese (or your preferred cheese) on top of each portion.
14. Allow the cheese to melt by covering the portions with a dome lid or simply letting the residual heat melt the cheese for about 1–2 minutes.

Step 6: Toast the Sandwich Rolls

15. Slice your hoagie or sandwich rolls and place them open-faced on the griddle.
16. Toast the rolls for 1–2 minutes until they are slightly golden and warmed through.

Step 7: Assemble the Philly Cheesesteak

17. Use a spatula to transfer the cheesy steak and vegetable mixture onto the toasted rolls.
18. Tightly pack the filling into the bread for a satisfying bite.

Step 8: Serve

19. Serve the Philly cheesesteaks immediately while hot. Pair with your choice of sides, such as fries or a simple salad.

Notes

Cooking Tip:

– Make sure the steak is sliced as thinly as possible to create the best texture for your cheesesteak.

Blackstone Tip:

– Keep the surface of your Blackstone griddle lightly oiled throughout the cooking process to prevent sticking.

Cheese Selection:

– Provolone is the traditional cheese, but you can also use American or Cheez Whiz for different flavor profiles.

Customization:

– Feel free to add mushrooms, hot peppers, or other toppings based on your personal preferences.

Serving Tip:

– For a crispier sandwich, wrap the assembled cheesesteak in foil and let it rest for 1–2 minutes before serving.
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Cook Techniques

Preheat the Blackstone Griddle

Preheat your Blackstone griddle to medium-high heat for even cooking and to ensure the surface is hot enough for the ingredients.

Prepare the Meat

Thinly slice the ribeye steak or ask your butcher to do it. Place the steak onto the hot griddle, ensuring it separates and cooks evenly.

Saute the Vegetables

Chop onions into small pieces and add them to the griddle. Saute them alongside the meat until they become soft, caramelized, and golden brown.

Combine Meat and Vegetables

Mix the cooked meat with the caramelized onions to combine the flavors. Spread them across the griddle to allow even cooking.

Add Cheese

Place slices of provolone cheese directly over the meat and onion mixture. Cover it with a dome lid to help the cheese melt perfectly.

Toast the Hoagie Rolls

Slice the rolls and place them face down on the empty area of the griddle until they are lightly toasted and golden.

Assemble the Cheesesteak

Use a spatula to scoop the cheesy meat and onion mixture and stuff it into the toasted hoagie rolls. Serve immediately for the best taste.

FAQ

What is the best meat for Philly Cheesesteak?

Ribeye steak is the best meat for Philly cheesesteak as it is tender, flavorful, and cooks quickly on a griddle.

Do I need to freeze the steak before slicing?

Partially freezing the steak makes it easier to thinly slice, which is ideal for cheesesteaks.

What cheese is traditionally used for Philly Cheesesteak?

Provolone cheese is most commonly used, but you can also opt for Cheese Whiz or American cheese based on your preference.

Can I use frozen vegetables?

Fresh vegetables are recommended for the best texture and flavor, but frozen vegetables can be used in a pinch.

How do I prevent the bread from getting soggy?

Toasting the hoagie rolls on the griddle helps keep them sturdy and prevents them from becoming soggy.

Can I make this recipe ahead of time?

The ingredients are best cooked fresh, but you can prepare and store the meat and onion mixture, then reheat it on the griddle when ready to serve.

What can I use instead of a Blackstone griddle?

If you don’t have a Blackstone griddle, you can use a large cast-iron skillet or flat stovetop pan for similar results.

Conclusion

The Philly Cheesesteak on the Blackstone is a delightful meal packed with flavor, offering the perfect combination of tender beef, melted cheese, caramelized onions, and toasted buns. This recipe proves that creating iconic dishes at home can be easy and fun, especially with the versatility of the Blackstone griddle. Enjoy the incredible taste of this classic sandwich and share its goodness with your family and friends.

More recipes suggestions and combination

Chicken Cheesesteak on the Blackstone

A delicious variation using tender chicken instead of beef. Add peppers and provolone cheese for a unique twist on the classic.

Blackstone Smash Burgers

Experience the juiciness of homemade smash burgers cooked perfectly on the Blackstone griddle.

Vegetarian Philly Cheesesteak

Replace the meat with portobello mushrooms or seitan for an equally satisfying vegetarian option packed with flavor.

Breakfast Sandwich on the Blackstone

Use the Blackstone to whip up a hearty breakfast sandwich with eggs, cheese, and your favorite breakfast meats.

Loaded Cheese Fries

Pair your Philly Cheesesteak with loaded fries featuring melted cheese, bacon bits, and fresh scallions cooked on the griddle.

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Enjoy a flavorful Asian-style stir-fry made with steak, veggies, and a savory teriyaki sauce.

Classic Griddle Grilled Cheese

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Sizzle up chicken, peppers, and onions for an easy and flavorful fajita recipe everyone will enjoy.

Quesadillas on the Blackstone

Create cheesy, crispy quesadillas loaded with your favorite fillings such as chicken, beef, or vegetables.

Steak and Veggie Skewers

Cook skewers of marinated steak and fresh vegetables for a quick and satisfying meal.