Philly Cheesesteak on Blackstone

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Introduction

Philly cheesesteak is a classic and crowd-pleasing dish that captures the hearts and appetites of many. There’s something about the combination of tender beef, gooey cheese, and perfectly grilled vegetables that makes it an irresistible meal. Cooking it on a Blackstone griddle enhances the experience, bringing out bold flavors and a delightful texture. In this guide, we’ll walk you through creating the ultimate Philly cheesesteak on your Blackstone.

Detailed Ingredients with Measures

To create a flavorful Philly cheesesteak on the Blackstone, you’ll need:
– Ribeye steak, thinly sliced (about 1 pound)
– Provolone cheese (6-8 slices, or your cheese of choice)
– Green bell peppers, julienned (1 large)
– White onions, sliced (1 medium-sized onion)
– Mushrooms, sliced (optional, about 1 cup)
– Hoagie rolls or sub rolls (4 rolls, sliced lengthwise)
– Butter or oil for cooking (2 tablespoons)
– Salt and pepper to taste

Prep Time

Philly cheesesteak on the Blackstone requires minimal preparation but maximum flavor. Here’s how to get ready:
1. Slice the ribeye steak as thin as possible, ideally while it’s still slightly frozen to make cutting easier.
2. Prepare the vegetables by slicing the onions, julienning the bell peppers, and dicing or slicing the mushrooms, if used.
3. Lay out your cheese slices and pre-slice the hoagie rolls.

Prep time: Approximately 15 minutes.

Cook Time, Total Time, Yield

Cooking on the Blackstone griddle is a fast, fun, and delicious process:
1. Preheat the Blackstone griddle to medium-high heat. Add butter or oil to the surface.
2. Start by sautéing the vegetables (onions, bell peppers, and mushrooms) until tender and fragrant.
3. Push the cooked vegetables to the side of the griddle. Cook the thinly sliced ribeye steak in the center of the griddle, seasoning with salt and pepper. Use a spatula to break up the meat as it cooks until it’s browned.
4. Combine the cooked steak and vegetables, mixing them together evenly. Lay slices of cheese on top, allowing it to melt slightly.
5. Toast the hoagie rolls on the empty side of the griddle until they’re golden and slightly crispy.
6. Assemble your sandwich by piling the cheese-covered steak and vegetable mixture onto the toasted rolls.

Cook time: Approximately 10 minutes
Total time (including prep): Approximately 25 minutes
Yield: 4 servings of Philly cheesesteak sandwiches
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Detailed Directions and Instructions

Step 1: Preheat the Blackstone Griddle

Turn on your Blackstone Griddle and preheat it to medium heat, around 375°F to 400°F. Allow sufficient time for the surface to get evenly heated before you start cooking.

Step 2: Prepare the Steak

Thinly slice the steak into small, manageable pieces. It’s best to use a sharp knife for this. Arrange the sliced steak on a plate or a cutting board and set it aside.

Step 3: Prepare the Vegetables

Slice the onion and green bell pepper into thin, uniform slices. Make sure to remove the seeds from the bell pepper before slicing. Place the prepared vegetables in a bowl.

Step 4: Oil the Griddle

Once the Blackstone Griddle is preheated, drizzle a small amount of cooking oil over the surface. Spread it evenly across the griddle with a spatula to create a non-stick surface.

Step 5: Cook the Vegetables

Add the sliced onions and green peppers to the griddle. Use your spatula to occasionally stir them, ensuring they cook evenly and soften. This may take about 5-7 minutes.

Step 6: Cook the Steak

Place the sliced steak on a different section of the griddle. Spread it out evenly and let it cook for about 2-3 minutes on one side. Flip the steak and cook for another 2-3 minutes until it’s browned and cooked through.

Step 7: Season the Steak

Season the steak with salt, pepper, and any additional seasoning of your choice. Stir and mix the steak thoroughly to ensure even seasoning.

Step 8: Mix the Meat and Vegetables

Combine the cooked steak with the softened vegetables on the griddle. Use your spatula to mix everything thoroughly, ensuring the ingredients are evenly distributed.

Step 9: Add the Cheese

Turn the griddle heat to low. Place slices of cheese over the steak and vegetable mixture. Cover the cheese with a lid or dome to help it melt quickly and evenly. This may take 1-2 minutes.

Step 10: Toast the Hoagie Rolls

Slice the hoagie rolls lengthwise, keeping one side intact. Place the rolls open-side down on the griddle to toast them slightly. This will take 1-2 minutes.

Step 11: Assemble the Sandwiches

Scoop the melted cheese, steak, and vegetable mixture onto the toasted hoagie rolls using a spatula. Ensure each roll is evenly filled.

Step 12: Serve and Enjoy

Place the assembled Philly cheesesteaks on plates and serve immediately while they are warm.

Notes

Note on Steak

For the best results, use ribeye steak or another tender cut of beef. Make sure the slices are very thin for quick cooking and better texture.

Note on Cheese

Provolone cheese is the traditional choice for a Philly cheesesteak, but you can use other cheeses such as American cheese or Cheez Whiz depending on your preference.

Note on Bread

Hoagie rolls work best for this recipe. Make sure to lightly toast them for added texture and durability when holding the filling.

Note on Vegetables

The traditional recipe includes only onions, but green peppers add a great flavor variation. You can skip them if you prefer a classic Philly cheesesteak.

Note on Griddle

Ensure the griddle is preheated and oiled properly to prevent sticking and achieve an even cook across all ingredients.
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Cook techniques

Preheating the Blackstone Griddle

Preheat the Blackstone Griddle to medium-high heat. Ensuring the griddle is properly heated will help cook the steak and vegetables evenly and efficiently.

Slicing the Steak Thin

Cut the steak into very thin slices against the grain to make cooking faster and ensure tender bites.

Cooking Vegetables Separately

Sauté the onions, green bell peppers, and mushrooms separately on the griddle until softened and slightly caramelized before combining them with the steak.

Creating Two Cooking Zones

Use two different zones on the Blackstone griddle, one for cooking the steak and vegetables and another for keeping the bread toasted and warm.

Melting the Cheese

Once the steak and vegetables are cooked, add sliced provolone cheese on top and allow it to melt before assembling the sandwich.

Toasting the Bread

Lightly butter the hoagie rolls and toast them face down on the griddle until golden brown for added flavor and texture.

FAQ

What cut of beef is best for Philly Cheesesteak?

Ribeye steak is commonly used for Philadelphia Cheesesteaks because of its tender and flavorful texture, but other cuts like sirloin can also be a great option.

Can I use a different type of cheese?

Yes, while provolone cheese is traditional, you can also use American cheese, Cheez Whiz, or any cheese of your choice.

Do I have to use a Blackstone griddle to make Philly Cheesesteak?

No, you can use any flat cooking surface like a stovetop griddle or skillet, but the Blackstone griddle provides a larger cooking area and even heat distribution.

Is it necessary to toast the bread?

Toasting the bread is not mandatory but adds a nice texture and flavor to the sandwich.

What vegetables can I add to my Philly Cheesesteak?

Traditional options include onions, green bell peppers, and mushrooms. However, you may customize it by adding other vegetables like jalapeños or banana peppers.

Can I make this recipe ahead of time?

It’s best to cook and assemble the Philly Cheesesteaks fresh for the best taste and texture. You can, however, prep the ingredients in advance to save time.

What is the best way to slice the steak thinly?

To slice steak thinly, partially freeze it for about 30 minutes before slicing against the grain with a sharp knife. This method makes it easier to get precise, thin slices.

Conclusion

The Philly Cheesesteak cooked on the Blackstone griddle is a delightful and satisfying meal that delivers a perfect balance of juicy meat, melted cheese, and flavorful veggies, all served on a soft roll. It’s a simple yet indulgent dish perfect for any occasion, whether you’re hosting a barbecue or simply craving a hearty sandwich. Using a Blackstone griddle elevates the experience, providing even cooking and enhancing the flavors. Enjoy this classic recipe with your favorite toppings and sides to create an unforgettable dining experience.

More recipes suggestions and combination

Classic Chicken Cheesesteak

Switching from beef to chicken is a lighter yet equally delicious alternative to the traditional Philly Cheesesteak. Sauté thinly sliced chicken with peppers, onions, and your preferred cheese for a different twist.

Mushroom and Swiss Cheesesteak

Add sautéed mushrooms with rich, creamy Swiss cheese to your Philly Cheesesteak for a unique flavor combination.

Spicy Jalapeño Cheesesteak

Elevate your sandwich by including diced jalapeños for a spicy kick, along with pepper jack cheese to complement the heat.

Cheesesteak Quesadilla

Turn your Philly Cheesesteak into a quesadilla by using flour tortillas, filling them with cheesesteak ingredients, and grilling until crispy.

Cheesesteak Pizza

Top a pizza crust with marinara sauce, cooked steak strips, bell peppers, onions, and a generous amount of provolone or mozzarella cheese for a fusion of pizza and Philly Cheesesteak flavors.

Vegetarian Cheesesteak

For a meatless option, use grilled portobello mushrooms or a plant-based meat substitute along with your favorite cheese for a vegetarian take on the classic dish.

Breakfast Cheesesteak

Incorporate scrambled eggs and cheesesteak ingredients into a breakfast sandwich or wrap for a hearty morning meal.

Cheesesteak Stuffed Peppers

Hollow out bell peppers and fill them with cooked cheesesteak ingredients, then bake for a low-carb yet flavorful dish.