Pizza on the Blackstone.

Introduction

Cooking pizza on the Blackstone griddle is a game changer. Whether you’re a pizza enthusiast or simply looking for a new outdoor recipe to try, this method creates a flavorful, crispy crust with perfectly melted toppings. It’s an experience that brings the fun of outdoor cooking together with the enjoyment of homemade pizza. This guide will take you through everything you need to know to prepare and cook pizza on the Blackstone, so get ready to impress your family and friends.

Detailed Ingredients with Measures

To make the perfect pizza on the Blackstone, you’ll need the following ingredients:

Pizza dough

1 lb of pizza dough (store-bought or homemade)

Olive oil

2 tbsp for brushing the griddle

Pizza sauce

1/2 cup of pizza sauce, any brand or homemade

Cheese

1-2 cups of shredded mozzarella cheese

Toppings

Your choice of toppings like pepperoni, sausage, vegetables, or fresh basil

Flour

For dusting the pizza dough

Prep Time

Preparation for your Blackstone pizza is simple and takes minimal time. Allow about 10-15 minutes to gather your ingredients, roll out the pizza dough, and heat the Blackstone griddle. This prep step ensures you’ll have everything ready for smooth cooking outdoors.

Cook Time, Total Time, Yield

Once the Blackstone is fully heated and your pizza is assembled, the cook time averages around 8-10 minutes. This gives the crust a delightful crispness and ensures the toppings are cooked to perfection. In total, from preparation to cooking, this recipe takes around 25 minutes. The yield here easily makes 2-3 servings, depending on the size of your pizza. It’s a fantastic way to enjoy quick, delicious pizza outdoors.

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Detailed Directions and Instructions

Step 1: Preheat Your Blackstone Griddle

Preheat the Blackstone griddle to medium heat. Ensure the griddle is clean and ready for cooking to avoid any burnt residue affecting the flavor.

Step 2: Prepare Your Dough

Roll out your pizza dough to the desired thickness and shape on a lightly floured surface. A thinner dough will result in a crispier crust, while a thicker dough will yield a softer texture.

Step 3: Oil the Griddle

Lightly oil the surface of the griddle to prevent the dough from sticking and to ensure a crispier crust. Use a brush or a paper towel to spread the oil evenly.

Step 4: Cook the Pizza Dough

Place your prepared pizza dough directly onto the preheated and oiled griddle. Let it cook for 1-2 minutes or until bubbles begin to form and the underside browns slightly. Flip the dough to cook the other side for another 1-2 minutes.

Step 5: Add the Sauce

Spread your preferred pizza sauce evenly over the cooked side of the dough. Use a spoon or small ladle to distribute the sauce without overloading the crust.

Step 6: Add Cheese and Toppings

Sprinkle shredded mozzarella cheese and your choice of toppings over the sauce. Common options include pepperoni, mushrooms, bell peppers, onions, or any other topping you prefer.

Step 7: Cover and Melt

Reduce the heat slightly and use a large griddle-safe lid or dome to cover the pizza. This will trap the heat and help melt the cheese while ensuring that the toppings are evenly cooked.

Step 8: Check and Finish

Regularly check the pizza to avoid overcooking. The pizza is ready when the cheese is melted, bubbling, and slightly golden, and the toppings are heated through.

Step 9: Remove and Slice

Carefully remove the pizza from the griddle using a spatula. Place it on a cutting board, let it cool for a minute or two, then slice it into your desired pieces.

Notes

Note 1: Heat Management

Monitor the heat of your griddle carefully during cooking. If it’s too hot, the dough might burn before the toppings are cooked. Adjust the heat as necessary throughout the process.

Note 2: Dough Preference

For best results, use fresh pizza dough. You can make it at home or purchase it from your local store. Avoid using dough that is too cold, as it may be harder to roll out and cook evenly.

Note 3: Toppings

Pre-cook any toppings that require significant cooking time, such as sausage or mushrooms, before adding them to the pizza. The griddle cooking process may not allow these toppings enough time to cook thoroughly.

Note 4: Dome Substitute

If you do not have a dome lid, you can use a large metal bowl or an aluminum foil tent to cover the pizza and create the same effect.

Note 5: Serving

Serve the pizza immediately after slicing for the best taste and texture. Leftovers can be reheated, but the crust may lose some crispiness.

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Cook Techniques

Preheat the Blackstone Grill

Preheat your Blackstone grill to a medium-high heat to ensure it’s hot and ready for cooking. This step ensures an evenly cooked pizza crust.

Prepare Your Surface

Apply a small amount of olive oil to the surface of your Blackstone grill. This prevents sticking and helps develop a crispy crust.

Stretch Your Dough

Stretch the pizza dough carefully to your preferred thickness. Avoid tearing the dough by working gently and evenly.

Par-Cook Your Dough

Place the stretched pizza dough directly onto the preheated grill surface. Cook for a couple of minutes, flipping halfway through until it’s lightly browned and firm enough to hold toppings.

Add Toppings

Once the dough is par-cooked, add your pizza sauce, cheese, and favorite toppings directly on top.

Grill the Pizza

Lower the heat slightly and close the lid (if available) to create an oven-like environment. Continue grilling until the cheese is melted, and the toppings are fully cooked.

Rotate the Pizza

Rotate the pizza occasionally while grilling to ensure even cooking across all sides.

Remove and Serve

Use a spatula to carefully remove the pizza from the grill once it’s fully cooked. Allow it to cool slightly, then slice and serve.

FAQ

Can I use store-bought pizza dough?

Yes, store-bought pizza dough works perfectly fine on the Blackstone grill. Just make sure to let the dough come to room temperature for easier stretching.

What toppings work best on a Blackstone grill pizza?

You can use just about any toppings you like, such as pepperoni, vegetables, or barbecue chicken. Consider pre-cooking certain toppings like raw meat or denser veggies to ensure they cook completely.

Do I need to season my Blackstone grill before cooking pizza?

Yes, it’s a good idea to ensure your Blackstone grill is well-seasoned. This helps create a non-stick surface and enhances the flavor of your pizza.

How do I prevent the crust from burning?

Lower the heat slightly after par-cooking the dough and rotate the pizza frequently while grilling to avoid hot spots causing burnt areas.

Can I make dessert pizzas on the Blackstone grill?

Absolutely! Use sweet toppings like chocolate, marshmallows, and fruit after par-cooking the dough. Adjust the heat to ensure a gentle cook for the sweet ingredients.

What kind of cheese is best for pizza on a Blackstone grill?

Mozzarella is the most common choice because it melts well, but you can also use a blend of cheeses like cheddar, provolone, or Parmesan for added flavor.

How do I clean the Blackstone grill after making pizza?

Once the grill has cooled, use a scraper or grill cleaning tool to remove any food residue. Wipe down the surface with a damp cloth and apply a light coat of oil to maintain seasoning.
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Conclusion

Cooking pizza on the Blackstone griddle is not only easy but also provides a unique and fun way to enjoy homemade pizza with crispy crusts and delicious toppings. It’s a versatile option that’s perfect for family gatherings, parties, or just a casual dinner at home. Whether you stick to classic recipes or experiment with creative toppings, the griddle ensures perfectly cooked pizza every time.

More recipes suggestions and combination

Margherita Pizza

A simple and delightful classic with fresh tomatoes, fresh mozzarella, fresh basil, and a drizzle of olive oil for an authentic flavor.

BBQ Chicken Pizza

Combine grilled chicken, barbecue sauce, red onions, and a mix of cheddar and mozzarella cheese for a smoky and sweet experience.

Pepperoni and Sausage Pizza

Layer your pizza with pepperoni slices, crumbled sausage, and a generous amount of mozzarella for a meaty, flavorful option.

Veggie Delight Pizza

Use a variety of fresh vegetables such as bell peppers, mushrooms, onions, olives, and spinach, paired with mozzarella or feta cheese.

Buffalo Chicken Pizza

Top your pizza with shredded buffalo chicken, ranch or blue cheese dressing, and mozzarella for a spicy twist.

Breakfast Pizza

Start your day right with scrambled eggs, bacon or sausage, cheese, and a drizzle of hot sauce as a breakfast pizza alternative.

Hawaiian Pizza

A blend of sweet and savory with ham, pineapple chunks, and mozzarella cheese.

White Garlic Pizza

Swap the red sauce for a creamy garlic base, topped with mozzarella, ricotta, and a sprinkle of parmesan. Add spinach or chicken for extra flavor.

Caprese Pizza

Use fresh tomatoes, mozzarella slices, fresh basil leaves, a drizzle of balsamic glaze, and olive oil for a light, refreshing option.

Meat Lovers Pizza

Pile on a variety of meats like pepperoni, sausage, bacon, and ground beef for a hearty pizza experience.