Pork Medallions with Cream Sauce
Introduction
Pork medallions are a delightful dish that combines tenderness and rich flavor, perfect for a weeknight dinner or a special occasion. This recipe offers a step-by-step guide to creating juicy pork medallions sautéed to perfection and served with a delicious sauce that elevates the dish to new heights.
Detailed Ingredients with measures
Pork tenderloin: 1 pound
Olive oil: 2 tablespoons
Salt: 1 teaspoon
Black pepper: ½ teaspoon
Garlic cloves: 3, minced
Fresh rosemary: 1 tablespoon, chopped
Chicken broth: ½ cup
Heavy cream: ½ cup
Mustard: 1 tablespoon
Prep Time
The preparation time for this pork medallion dish takes approximately 15 minutes, allowing you to get everything ready before you start cooking.
Cook Time, Total Time, Yield
The cooking time is about 20 minutes. This brings the total time for preparation and cooking to approximately 35 minutes. This recipe yields about 4 servings, making it ideal for a family meal or to impress guests.
Detailed Directions and Instructions
Step 1: Prepare the Pork
Begin by trimming any excess fat from the pork tenderloin. Slice the tenderloin into medallions that are approximately 1-inch thick. Use a meat mallet to gently pound each medallion to an even thickness. This will help ensure they cook evenly.
Step 2: Season the Medallions
In a bowl, combine salt, pepper, and any additional seasonings you prefer. Sprinkle the seasoning mixture evenly over both sides of the medallions.
Step 3: Heat the Pan
Place a large skillet over medium-high heat and add a tablespoon of oil. Allow the oil to heat until it shimmers but is not smoking.
Step 4: Sear the Medallions
Add the pork medallions to the skillet in a single layer. Avoid overcrowding the pan; you may need to do this in batches. Sear for about 3-4 minutes on each side until they are golden brown and cooked through.
Step 5: Prepare the Sauce
Once the medallions are cooked, remove them from the skillet and set them aside. In the same skillet, add minced garlic, cooking it for about 30 seconds until fragrant. Pour in chicken broth and any other sauce ingredients, scraping the bottom of the pan to release any brown bits.
Step 6: Reduce and Thicken the Sauce
Bring the sauce to a simmer and let it reduce slightly for a few minutes. Optionally, you can whisk in a pat of butter to add richness and a glossy finish.
Step 7: Serve the Medallions
Return the medallions to the skillet, allowing them to soak up the flavors of the sauce for a minute or two. Serve immediately with the sauce drizzled over the top.
Notes
Note 1: Cooking Time
Ensure that the pork reaches an internal temperature of 145°F for safe consumption. Cooking time may vary depending on the thickness of the medallions.
Note 2: Flavor Variations
Feel free to experiment with different herbs and spices in the seasoning blend or add vegetables such as mushrooms or bell peppers to the sauce for added flavor.
Note 3: Serving Suggestions
These pork medallions pair well with sides like mashed potatoes, rice, or steamed vegetables for a complete meal.
Note 4: Storage
Leftover medallions can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Cook techniques
Marinating
Marinating pork medallions enhances the flavor and tenderness. A marinade typically includes an acid (like vinegar or citrus juice), oil, and various herbs and spices.
Searing
Searing the pork medallions in a hot skillet creates a delicious crust while keeping the inside juicy. Ensure the pan is hot before adding the meat for the best results.
Deglazing
After searing, deglazing the pan with a liquid, such as broth or wine, helps to lift the flavorful browned bits from the bottom, creating a rich sauce.
Cooking to the Right Temperature
Cook pork medallions until they reach an internal temperature of 145°F for optimal juiciness and safety.
Resting the Meat
Allowing the pork medallions to rest for a few minutes after cooking helps redistribute the juices, ensuring each bite is tender and flavorful.
FAQ
Can I use different cuts of pork for this recipe?
Yes, while pork tenderloin is recommended for its tenderness, other cuts like pork loin can also work if cooked properly.
How long should I marinate the pork medallions?
Marinating for at least 30 minutes to several hours will yield the best flavor.
What can I serve with pork medallions?
Pork medallions pair well with sides like roasted vegetables, mashed potatoes, or a fresh salad.
Is it necessary to deglaze the pan?
While not necessary, deglazing adds depth to the dish by incorporating the flavorful bits left in the pan.
Can I make this dish ahead of time?
Yes, you can prepare the medallions and sauce ahead of time and reheat before serving, though fresh cooking is usually best for texture.
Conclusion
The pork medallions are a flavorful and versatile dish that can easily elevate any meal. With their tender texture and rich seasoning, they are sure to impress family and guests alike. Cooking them to perfection ensures a delicious outcome, making them an excellent choice for dinner parties or a cozy night in.
More recipes suggestions and combination
Garlic Herb Butter Steak Bites
Consider pairing these steak bites with the same garlic herb seasoning for a complimentary flavor profile that will delight your taste buds.
Lemon Herb Roasted Chicken
This recipe features similar citrus notes and tender meat, making it a great alternative or addition to your protein options.
Maple Glazed Brussels Sprouts
A sweet and savory side that complements the pork medallions, enhancing the overall flavor of your meal.
Honey Mustard Glazed Carrots
These carrots add a delightful crunch and sweetness, making them a perfect accompaniment to the pork.
Herbed Rice Pilaf
This side dish provides a light and fluffy base that pairs well with the rich flavors of the pork, absorbing all the delicious juices.
Sautéed Spinach with Garlic
A quick and healthy side that brings color and nutrition to your plate, balancing the richness of the pork medallions.
