Pork Tenderloin with Dijon Sauce
Introduction
Pork tenderloin with Dijon cream sauce is a delectable dish that perfectly blends the richness of pork with the tangy creaminess of Dijon mustard. This savory recipe is not only mouthwatering but also simple enough to prepare on a weeknight. Whether you’re entertaining guests or enjoying a family meal, this dish is sure to impress.
Detailed Ingredients with measures
Pork Tenderloin: 1 pound
Olive Oil: 2 tablespoons
Salt: 1 teaspoon
Black Pepper: 1/2 teaspoon
Dijon Mustard: 1 tablespoon
Heavy Cream: 1 cup
Garlic: 2 cloves, minced
Chicken Broth: 1/2 cup
Fresh Thyme: 1 teaspoon, chopped
Chives: 1 tablespoon, chopped
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings
Detailed Directions and Instructions
Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C).
Step 2: Prepare the Pork Tenderloin
Pat the pork tenderloin dry with paper towels. Then, season it generously with salt and pepper on all sides.
Step 3: Sear the Tenderloin
In a large oven-safe skillet, heat olive oil over medium-high heat. Once the oil is hot, add the pork tenderloin and sear for about 3-4 minutes on each side until it’s golden brown.
Step 4: Roast in the Oven
Transfer the skillet with the seared pork tenderloin to the preheated oven. Roast for 15-20 minutes or until the internal temperature reaches 145°F (63°C).
Step 5: Let it Rest
Remove the skillet from the oven and transfer the pork to a cutting board. Let it rest for at least 5 minutes before slicing.
Step 6: Prepare the Dijon Cream Sauce
In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Then, stir in Dijon mustard and heavy cream, mixing well to incorporate.
Step 7: Simmer the Sauce
Allow the sauce to simmer on low heat for a few minutes until it thickens slightly. Add salt and pepper to taste.
Step 8: Slice and Serve
Slice the pork tenderloin into medallions, and serve it drizzled with the Dijon cream sauce.
Notes
Tip for Seasoning
Feel free to add additional herbs or spices to enhance the flavor of the pork, such as thyme or rosemary.
Serving Suggestions
This dish pairs well with roasted vegetables or a simple green salad for a balanced meal.
Storage Instructions
Leftover pork tenderloin can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Cook techniques
Searing
Searing involves cooking the meat at high heat to create a caramelized crust, enhancing its flavor and texture. For pork tenderloin, sear all sides until golden brown before proceeding with additional cooking.
Deglazing
Deglazing is the process of adding liquid to a pan to loosen and dissolve browned bits stuck to the bottom. This technique adds depth and richness to sauces. After searing the pork, deglaze the pan with broth or wine.
Reducing
Reducing involves simmering a sauce until it thickens and the flavors concentrate. This technique is used after adding cream to the deglazed liquid, creating a creamy, flavorful sauce.
Resting
Resting is crucial for retaining juices within cooked meat. After cooking the pork tenderloin, let it rest for a few minutes before slicing to ensure tenderness and juiciness.
FAQ
Can I use a different cut of pork for this recipe?
Yes, you can substitute with pork loin or pork chops, but adjust the cooking time as necessary to ensure they are cooked through.
What should I serve with pork tenderloin?
Pork tenderloin pairs well with sides like roasted vegetables, mashed potatoes, or a fresh salad to complement the dish.
Can I make the Dijon cream sauce ahead of time?
Yes, the sauce can be made ahead of time and gently reheated before serving. Just be sure to add a splash of broth or cream if it thickens too much.
Is this dish spicy?
No, the recipe utilizes Dijon mustard, which provides a tangy flavor rather than a spicy one. Adjust the amount if you prefer a milder sauce.
How can I tell when the pork is done cooking?
Use a meat thermometer to check the internal temperature; pork should reach an internal temperature of 145°F (63°C) for safe consumption.
Conclusion
The Pork Tenderloin with Dijon Cream Sauce is a delightful dish that combines rich flavors with a comforting creamy texture. This meal is perfect for both weeknight dinners and special occasions, making it a versatile addition to your culinary repertoire. Its simplicity in preparation does not compromise on taste, ensuring that you can impress your guests with minimal effort.
More recipes suggestions and combination
Garlic Herb Steak
Pair a juicy garlic herb steak alongside the pork tenderloin for a meaty feast that satisfies everyone at the table.
Honey Glazed Carrots
Add some honey glazed carrots as a side dish to provide a sweet contrast to the savory cream sauce.
Mashed Potatoes
Creamy mashed potatoes work perfectly to soak up the Dijon cream sauce, enhancing the overall richness of the meal.
Roasted Brussels Sprouts
Serve roasted Brussels sprouts with balsamic glaze to bring a touch of brightness and texture that complements the dish well.
Mixed Green Salad
A refreshing mixed green salad dressed lightly will provide a crisp and healthy balance to the richness of the pork tenderloin.
Creamy Mushroom Risotto
For a luxurious touch, consider creamy mushroom risotto as a side dish, elevating the dining experience with its creamy and earthy flavors.
