Pumpkin Pecan Cobbler
Introduction
Get ready for fall with this Pumpkin Pecan Cobbler!
As the air grows crisp and leaves start to fall, it’s time to embrace the cozy flavors of autumn. Pumpkin Pecan Cobbler is the ultimate dessert for the season, combining spiced pumpkin, a gooey caramel center, and a nutty, crunchy pecan topping. This recipe creates a comforting dish that’s perfect for sharing with family and friends. Made with common pantry ingredients and an easy prep method, it’s sure to become one of your favorite fall desserts.
Detailed Ingredients with Measures
What you’ll need to make this delicious cobbler:
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup granulated sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1/2 cup canned pumpkin puree
1/4 cup whole milk
1/4 cup melted butter
1 teaspoon vanilla extract
1 cup chopped pecans
1 cup brown sugar, lightly packed
1 1/2 cups very hot water
Prep Time
How to Prepare Pumpkin Pecan Cobbler:
Prepping for the Pumpkin Pecan Cobbler is as easy as combining the dry and wet ingredients separately and bringing them together to make the base batter. Then, you’ll sprinkle the pecans and brown sugar over the batter before pouring the hot water over the top. Do not mix the water—this is what helps to create the delicious caramel sauce as it bakes.
Cook Time, Total Time, Yield
A little patience for baking goes a long way:
Once your pumpkin cobbler is prepped, bake it in your oven for around 35 to 40 minutes. The total time, from gathering ingredients to a warm dish of cobbler on your table, is under an hour. This recipe yields about 6 servings, making it perfect for a cozy dinner party or a family gathering.
Enjoy the warm flavors and gooey textures of this seasonal favorite! Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. Pumpkin Pecan Cobbler checks all the boxes for autumn comfort food—sweet, warm, and totally satisfying.
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Detailed Directions and Instructions
Step 1: Preheat Oven and Prepare Baking Dish
Preheat your oven to 350°F (175°C). Grease a 2-quart baking dish or an 8-inch square baking dish lightly with non-stick cooking spray and set it aside.
Step 2: Make the Batter
In a medium-sized mixing bowl, combine the flour, baking powder, salt, sugar, and spices (cinnamon, nutmeg, and cloves). Stir them together until well combined.
In a separate smaller bowl, whisk together the milk, melted butter, and vanilla. Pour the wet ingredients into the dry ingredients and gently fold them together until just incorporated. Do not overmix.
Step 3: Assemble the Cobbler
Pour the batter into the prepared baking dish and spread it out evenly. Sprinkle the chopped pecans evenly over the batter.
Step 4: Combine Brown Sugar Topping
In another mixing bowl, mix together the brown sugar and granulated sugar evenly. Sprinkle this sugar mixture evenly over the batter and pecans.
Step 5: Add the Hot Water
Carefully pour the hot water over the batter and sugar topping. Do NOT stir; allow the water to sit on top as it will create the sauce during baking.
Step 6: Bake
Place the baking dish into the preheated oven. Bake the cobbler for 40-45 minutes, or until the top of the cobbler is set and firm to the touch. The edges will be bubbling slightly.
Step 7: Let Cool and Serve
Remove the cobbler from the oven and let it sit to cool for 5-10 minutes. This allows the sauce to thicken slightly and the cobbler to set. Serve warm with vanilla ice cream or whipped cream, if desired.
Notes
Note 1: Use Fresh Pecans
For the best flavor and crunch, use fresh, high-quality pecans. Avoid using old pecans as they can have a stale taste.
Note 2: Adjust Spices as Needed
You can adjust the spices to suit your preferences. If you prefer a stronger cinnamon flavor, feel free to add a little more.
Note 3: Serving Suggestions
This cobbler is best served warm with a scoop of ice cream or a dollop of whipped cream. The creamy topping complements the rich, saucy cobbler.
Note 4: Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for a quick warm treat.
Note 5: Freezing the Cobbler
If you’d like to freeze this cobbler, bake it as instructed and let it cool completely. Wrap it tightly and store in the freezer for up to 2 months. Thaw and reheat before serving.
Note 6: Alternative Nut Options
If pecans aren’t your favorite, you can substitute them with walnuts or chopped almonds for a slightly different flavor and texture.
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Cook techniques
Preparing the Pumpkin Mixture
Combine the pumpkin puree with sugar and spices to create a flavorful base for your cobbler.
Creating the Batter
Mix the dry ingredients and wet ingredients separately before gradually combining them to form a smooth batter.
Layering for Perfection
Pour the pumpkin mixture and batter into the baking dish in layers, ensuring even distribution for balanced flavor.
Adding Pecans
Sprinkle chopped pecans evenly on top of the mixture to add a crunchy texture.
Creating the Sauce
Pour hot water over the batter without stirring to create a self-saucing effect as the cobbler bakes.
Baking the Cobbler
Bake in a preheated oven at the recommended temperature until the cobbler is golden brown and set.
Letting the Cobbler Rest
Allow the cobbler to cool slightly before serving to let the sauce thicken and flavors meld together.
FAQ
Can I use fresh pumpkin instead of canned pumpkin puree?
Yes, you can use fresh pumpkin, but make sure to cook and puree it beforehand to achieve the right consistency.
Can I substitute pecans with another type of nut?
Yes, you can swap pecans with walnuts or omit the nuts entirely if you prefer.
What can I use as a substitute for pumpkin spice?
If you don’t have pumpkin spice, you can make your own mixture using cinnamon, nutmeg, ginger, and cloves.
How do I store leftover cobbler?
Leftover cobbler should be stored in an airtight container in the refrigerator and can be reheated before serving.
Can I freeze pumpkin pecan cobbler?
It is not recommended to freeze this cobbler as the texture of the sauce may change upon thawing.
What should I serve with pumpkin pecan cobbler?
Pumpkin pecan cobbler pairs wonderfully with vanilla ice cream or a dollop of whipped cream.
Can I make this cobbler ahead of time?
Yes, you can prepare the cobbler a few hours or the day before serving. Reheat it gently in the oven before serving.
Conclusion
This Pumpkin Pecan Cobbler is a warm, comforting dessert that perfectly encapsulates the flavors of fall. With its moist and spiced pumpkin cake layer combined with a rich, caramel-like pecan sauce, it’s sure to become a favorite seasonal treat. Perfect for gatherings or quiet nights at home, this simple yet decadent cobbler is a crowd-pleaser you’ll want to make again and again.
More recipes suggestions and combination
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