Pumpkin Pie Crisp
Introduction
Recipe and more
If you’re looking to elevate your fall dessert game, the Pumpkin Pie Crisp is the perfect combination of tradition and creativity. This recipe takes the classic flavors of pumpkin pie and merges them with the delightful crunch of a crisp topping. It’s an excellent dessert for Thanksgiving dinners, family gatherings, or whenever you want to indulge in the seasonal taste of pumpkin spice.
Detailed Ingredients with Measures
Pumpkin Filling
You’ll need canned pumpkin puree, granulated sugar, brown sugar, eggs, heavy cream, vanilla extract, and warm pumpkin spices such as cinnamon, nutmeg, and ginger for an authentic and rich filling.
Crisp Topping
For the crumbly, golden topping, you’ll combine oats, all-purpose flour, brown sugar, and ground cinnamon. Make sure to have salted butter on hand for that perfectly flaky texture.
Prep Time
Recipe and more
Preparation for the Pumpkin Pie Crisp is straightforward and quick. Allow yourself about 15 minutes to mix your filling ingredients, whisk your topping together, and arrange everything beautifully in your baking dish.
Cook Time, Total Time, Yield
Recipe and more
The cooking time is approximately 45 minutes, ensuring that the pumpkin filling sets perfectly and the crisp topping achieves a golden-brown finish. In total, you’ll invest an hour to prepare and bake this delightful dessert, which yields about 6 to 8 satisfying servings. Serve it warm, topped with whipped cream or vanilla ice cream for an added touch of indulgence. Enjoy the cozy flavors of the season with every spoonful!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Grease an 8×8-inch baking dish or spray it with non-stick cooking spray. Set aside.
Step 2: Prepare the Pumpkin Pie Filling
In a large bowl, whisk together the pumpkin puree, sugar, eggs, heavy cream, vanilla extract, pumpkin pie spice, and salt. Whisk until the mixture is smooth and fully combined. Pour the filling into the prepared baking dish and spread it evenly.
Step 3: Mix the Crisp Topping
In a separate medium-sized bowl, stir together the all-purpose flour, old-fashioned oats, brown sugar, chopped pecans, and cinnamon. Add the melted butter and mix until all of the ingredients are well coated and crumbly.
Step 4: Assemble the Dish
Sprinkle the prepared crisp topping evenly over the pumpkin pie mixture in the baking dish. Make sure the entire surface is fully covered with the topping.
Step 5: Bake
Place the baking dish in the preheated oven and bake for 40 to 45 minutes, or until the filling is set and the topping is golden brown.
Step 6: Cool
Remove from the oven and allow the Pumpkin Pie Crisp to cool for at least 15 to 20 minutes before serving. This allows the filling to set further.
Step 7: Serve
Serve warm or at room temperature. Optionally, garnish with whipped cream or vanilla ice cream to enhance the dessert.
Notes
Note 1: Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave before serving.
Note 2: Adjustments to Sweetness
You can adjust the amount of sugar based on your sweetness preference. Brown sugar in the topping adds a rich flavor, but you can reduce it slightly if desired.
Note 3: Substitution Tips
If you don’t have pumpkin pie spice, you can substitute with a mix of cinnamon, nutmeg, ginger, and cloves. You can also replace pecans with walnuts if preferred.
Note 4: Make Ahead
This dish can be prepared a day in advance. Store it unbaked in the refrigerator, and then bake just before serving for the best results.
Note 5: Freezing Option
You can freeze the entire dish after baking. Allow it to cool completely, wrap tightly in plastic wrap and aluminum foil, and freeze for up to 2 months. Thaw overnight in the refrigerator and reheat in the oven before serving.
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Cook Techniques
Prepare the Crust Mixture
To create the crust for the Pumpkin Pie Crisp, mix together flour, oats, brown sugar, and butter until the mixture resembles coarse crumbs. This will form the base and topping of the dessert. Ensure the butter is evenly distributed for the best texture.
Create the Pumpkin Pie Layer
Combine pure pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, and salt. Whisk the mixture thoroughly to ensure all ingredients are well incorporated. This creates the creamy, spiced middle layer of the crisp.
Layer the Ingredients
Start by pressing half of the crust mixture into the bottom of a prepared baking dish to form an even base. Then, pour the pumpkin pie mixture over the crust base. Finally, sprinkle the remaining crust mixture on top for a crunchy finish.
Bake to Perfection
Bake the dish in a preheated oven until the topping becomes golden brown and the pumpkin pie layer sets. Monitor the baking time closely to prevent over or undercooking.
Cool Before Serving
Allow the Pumpkin Pie Crisp to cool slightly after baking. This will give the filling time to set further and make serving easier.
FAQ
What size baking dish should I use?
An 8×8-inch baking dish is ideal for this dessert as it ensures even cooking and the perfect layer thickness.
Can I use store-bought pumpkin pie spice?
Yes, store-bought pumpkin pie spice works perfectly in this recipe. You can also create your own spice blend if you prefer.
Can I substitute fresh pumpkin for canned pumpkin puree?
Fresh pumpkin that has been roasted and pureed can be used as a substitute for canned pumpkin puree. Ensure it has a smooth consistency for the best results.
How should I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently or enjoy cold.
Can I make this dessert ahead of time?
Yes, you can prepare this dish a day in advance. Store it in the refrigerator and reheat before serving if desired.
Can I add nuts to the topping?
Absolutely! Adding chopped pecans or walnuts to the topping mixture can add extra texture and flavor.
Is this dessert gluten-free?
No, this recipe uses regular flour. To make it gluten-free, substitute the flour with a gluten-free all-purpose flour blend.
What toppings go well with Pumpkin Pie Crisp?
Whipped cream or a scoop of vanilla ice cream are excellent choices to serve alongside this dessert.
Why is my topping not crispy?
Ensure that you used cold butter when preparing the crust mixture, and bake the dish long enough for the topping to brown and crisp up.
Can I freeze this dessert?
Yes, you can freeze Pumpkin Pie Crisp. Allow it to cool completely, then wrap it tightly and store in the freezer for up to 2 months. Reheat before serving.
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Conclusion
Pumpkin Pie Crisp is a delightful twist on the classic pumpkin pie. Its perfectly spiced pumpkin base combined with the buttery, crisp topping creates a warm and comforting dessert that’s ideal for fall gatherings or holiday dinners. This recipe effortlessly combines traditional flavors with a unique texture for a dessert that will quickly become a favorite among family and friends. Whether served on its own or paired with a dollop of whipped cream or a scoop of ice cream, it truly captures the essence of autumn in every bite.
More recipes suggestions and combination
Pumpkin Cheesecake Bars
Indulge in the creamy richness of pumpkin paired with cheesecake in a bar form for an easy-to-serve dessert.
Apple Crisp
For another fall favorite, enjoy the warm spiced flavor of baked apples with a crunchy crisp topping.
Pecan Pie Bars
Combine the classic pecan pie flavor in an easy-to-share bar format for a sweet and nutty treat.
Sweet Potato Casserole with Streusel Topping
Pair your pumpkin dessert with a savory-sweet dish like a sweet potato casserole topped with a crumbly streusel.
Carrot Cake with Cream Cheese Frosting
Celebrate the flavors of fall by serving a moist carrot cake alongside your pumpkin dessert.
Cinnamon Sugar Donuts
Add a warm and cozy option to your dessert table with these bite-sized donuts covered in cinnamon sugar.
Maple Pecan Blondies
Rich, chewy blondies with a hint of maple syrup and crunchy pecans are perfect alongside pumpkin dishes.
Vanilla Ice Cream
A classic choice, vanilla ice cream pairs beautifully with the spiced flavors of Pumpkin Pie Crisp.
