Pumpkin Pie Recipe
Introduction
Pumpkin pie is a timeless dessert that perfectly complements the autumn and holiday seasons. With its rich, creamy filling and warm spices like cinnamon, nutmeg, and cloves, it’s no wonder it has become a favorite on festive occasions. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe ensures that you’ll end up with a pumpkin pie that’s delicious and crowd-pleasing.
Detailed Ingredients with Measures
Pumpkin Puree
Use 1 3/4 cups of pumpkin puree to give the pie that distinct smooth and rich pumpkin flavor.
Sugar
3/4 cup of granulated sugar adds the perfect sweetness to balance the spices.
Cinnamon
Include 1 1/2 teaspoons of cinnamon for that warm, inviting aroma.
Nutmeg
Add 1/2 teaspoon of ground nutmeg for a subtle touch of spice.
Ground Ginger
A 1/4 teaspoon of ground ginger provides a slight tangy spiciness.
Salt
A pinch, or about 1/4 teaspoon of salt, enhances all the other flavors.
Eggs
You will need 2 large eggs to create a custard texture for the filling.
Evaporated Milk
Use 1 cup of evaporated milk to add creaminess and a rich taste.
Pie Crust
Prepare your favorite pie crust or use a store-bought one for convenience.
Prep Time
Preparing this pumpkin pie is simple and straightforward. The prep time only takes about 15 minutes, during which you’ll blend all ingredients and get your crust ready. It’s the perfect way to indulge without spending hours in the kitchen.
Cook Time, Total Time, Yield
The cooking process takes approximately 55 minutes in the oven. Let the pie sit and cool for at least 2 hours to set before serving. In total, you’ll need around 3 hours and 10 minutes, including cooling time. This recipe yields one 9-inch pie, making it ideal for sharing with family and friends during gatherings and special occasions.
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Detailed Directions and Instructions
Step 1: Prepare the Pie Crust
– Roll out your pie crust and carefully place it into your pie pan.
– Trim the edges evenly and flute the edges as desired to create a decorative finish.
– Chill the pie crust in the refrigerator while preparing your filling.
Step 2: Preheat the Oven
– Preheat your oven to 375°F (190°C) to bake the pie.
Step 3: Mix the Pumpkin Pie Filling
– In a large mixing bowl, combine pumpkin puree, sugar, and spices.
– Add the eggs and whisk until fully incorporated.
– Slowly stir in the evaporated milk until everything is smooth and well combined.
Step 4: Pour the Filling
– Remove the chilled pie crust from the refrigerator.
– Pour the prepared filling into the crust, spreading it out evenly with a spatula if needed.
Step 5: Bake the Pie
– Place the pie onto a baking sheet to protect against spills.
– Transfer the pie to the preheated oven and bake for approximately 50-60 minutes.
– Check if the pie is done by inserting a knife into the center; if it comes out clean, the pie is done.
– Remove the pie from the oven and let it cool on a wire rack.
Step 6: Chill the Pie
– Allow the pie to cool completely at room temperature, then chill in the refrigerator for at least 2 hours or overnight for best results.
Step 7: Serve
– Slice the chilled pie into even portions.
– Serve plain or topped with whipped cream, as preferred.
Notes
Note 1: Choosing the Pumpkin Puree
– Use plain canned pumpkin puree, not pumpkin pie filling, as the latter already contains added spices and sweeteners.
Note 2: Adjusting Sweetness and Spices
– Feel free to adjust the sugar or spices to cater to your personal taste preferences.
Note 3: Preventing Overbaking
– Watch the pie closely toward the end of the baking time to ensure it does not overbake, as this can cause cracks on the surface.
Note 4: Storing the Pie
– Store leftovers in the refrigerator for up to 3-4 days.
– Cover the pie tightly with plastic wrap or foil to maintain freshness.
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Cook Techniques
Preparing the Pumpkin Filling
Mix the pumpkin puree thoroughly with the other filling ingredients to ensure an even consistency and flavor throughout the pie.
Making the Pie Crust
Ensure that the pie crust dough is evenly rolled out and chilled before placing it in the pie dish. This prevents shrinking during baking.
Baking the Pie
Bake the pie at the specified temperature until the filling is set and the crust is golden brown. Avoid overbaking to maintain a moist filling.
Cooling the Pie
Allow the pie to cool completely at room temperature before refrigerating to help it set properly and improve the flavor.
FAQ
Can I use store-bought pumpkin puree?
Yes, canned pumpkin puree works well for this recipe. Make sure it is plain pumpkin puree, not pumpkin pie filling.
How do I know when the pie is done baking?
The pie is done when the filling is set but still slightly wobbly in the center, and the crust is golden brown.
Can I make the pie ahead of time?
Yes, pumpkin pie can be made a day in advance. Store it in the refrigerator until ready to serve.
How should I store the pumpkin pie?
Store the pie in an airtight container or wrap it tightly with plastic wrap. Keep it refrigerated for up to three days.
Can I freeze pumpkin pie?
Yes, pumpkin pie freezes well. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw it in the refrigerator before serving.
What toppings go well with pumpkin pie?
Whipped cream, caramel sauce, or a sprinkle of cinnamon are popular toppings for pumpkin pie.
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Conclusion
Pumpkin pie is a timeless dessert that encompasses the flavors of fall with its smooth texture and delightful spice blend. Whether served on a festive holiday or as a comforting treat, it’s a dessert loved by all. Add a scoop of whipped cream or pair it with a hot beverage to elevate the experience even more. Enjoy every bite of this classic delight!
More recipes suggestions and combination
Apple Pie
Create a classic duo by serving pumpkin pie alongside apple pie for a variety of fall flavors.
Pecan Pie
Enjoy the nutty richness of pecan pie together with the creamy spiced pumpkin pie for a sweet pairing.
Cinnamon Ice Cream
Top your pumpkin pie slice with a scoop of cinnamon ice cream to enhance its warm flavors.
Vanilla Whipped Cream
Freshly whipped cream with a hint of vanilla makes the perfect topping for pumpkin pie.
Caramel Drizzle
Elevate your slice of pumpkin pie with a sweet and luxurious caramel drizzle for extra decadence.
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