Pumpkin Roll Recipe

Introduction

About the Recipe

Pumpkin Roll is a delightful dessert typically enjoyed during the autumn season. Packed with the rich flavors of pumpkin and spices, this dessert also features a creamy layer of luscious cream cheese filling rolled into a perfect spiral. It’s not only visually stunning but also a crowd-pleaser at any gathering. Whether it’s a family dinner or a festive celebration, this Pumpkin Roll recipe is a must-try for anyone looking for something both impressive and delicious.

Detailed Ingredients with Measures

Base for the Roll

– Granulated sugar: 1 cup
– Pumpkin puree: 3/4 cup
– Eggs: 3 large
– All-purpose flour: 3/4 cup
– Baking powder: 1 teaspoon
– Baking soda: 1 teaspoon
– Cinnamon: 2 teaspoons
– Nutmeg: 1/2 teaspoon
– Salt: 1/2 teaspoon

For the Filling

– Cream cheese: 8 ounces, softened
– Powdered sugar: 1 cup, sifted
– Butter: 4 tablespoons, softened
– Vanilla extract: 1 teaspoon

Prep Time

Preparation Steps

– Preheat your oven to 375°F and prepare a jelly roll pan (15 x 10 inches) by lining it with parchment paper.
– Combine sugar, eggs, and pumpkin puree in a mixing bowl, mixing until smooth.
– In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Gradually mix the dry ingredients into the pumpkin mixture.
– Pour the batter onto the prepared pan, spreading evenly to ensure consistency.

Cook Time, Total Time, Yield

Baking and Serving

– Bake for 13–15 minutes, or until the cake springs back when touched lightly.
– Immediately after removing the cake from the oven, carefully roll it up with a clean, thin kitchen towel dusted with powdered sugar. Allow it to cool completely.
– For the filling, beat the cream cheese, powdered sugar, butter, and vanilla extract together until smooth.
– Unroll the cooled cake, spread the filling evenly, and then roll it back up. Trim the edges for a clean presentation.
– Chill the Pumpkin Roll in the refrigerator before serving for the best results.

Final Statistics

– Prep Time: Approximately 10 minutes
– Cook Time: 13–15 minutes
– Total Time: Around 25 minutes
– Yield: 10–12 slices

This Pumpkin Roll recipe is an indulgent autumn treat, combining the earthy flavor of pumpkin with the sweetness of cream cheese frosting. Perfect for holidays, it’s both an eye-catching dessert and a comforting delight. Remember to refrigerate any leftovers for sustained freshness. Enjoy!
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Detailed Directions and Instructions

Step 1: Prepare the Baking Pan

– Preheat your oven to 375°F (190°C).
– Line a 10×15-inch jelly roll pan with parchment paper. Make sure the paper extends slightly past the edges for easy removal.

Step 2: Prepare the Pumpkin Roll Batter

– In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, cloves, and salt.
– In a separate bowl, beat eggs and granulated sugar until thickened.
– Add the canned pumpkin to the egg and sugar mixture and mix until combined.
– Gradually fold the dry ingredients into the wet mixture until smooth and well combined.

Step 3: Spread Batter and Bake

– Pour the batter onto the prepared jelly roll pan and spread evenly using a spatula.
– Bake for 13–15 minutes, or until the center springs back when lightly touched.

Step 4: Prepare the Towel for Rolling

– While the cake is baking, lay out a clean kitchen towel on a flat surface.
– Generously dust the towel with powdered sugar to prevent sticking.

Step 5: Roll the Cake

– Once baked, carefully turn the cake onto the prepared towel.
– Gently peel off the parchment paper.
– Starting from one short side, carefully roll the cake and towel together into a spiral.
– Place the rolled cake seam-side down and allow it to cool completely.

Step 6: Prepare the Filling

– In a medium bowl, beat cream cheese, powdered sugar, butter, and vanilla extract until smooth and creamy.

Step 7: Assemble the Pumpkin Roll

– Once the cake is completely cooled, carefully unroll it.
– Spread the filling evenly across the surface of the cake, leaving a small border around the edges.
– Gently reroll the cake without the towel, making sure it’s tight but not overly pressed.

Step 8: Refrigerate and Serve

– Wrap the finished roll tightly in plastic wrap and refrigerate for at least 1 hour.
– Before serving, trim the ends for a neat appearance and dust the top with powdered sugar.
– Slice and serve chilled for best results.

Notes

Note on Rolling the Cake

– Be gentle when rolling the cake with the towel to avoid cracking. Rolling while the cake is still warm helps prevent breakage.

Note on Filling

– Make sure the cream cheese filling is smooth without lumps to achieve the best texture.

Storing the Pumpkin Roll

– Store any leftovers in an airtight container in the refrigerator for up to 3 days. The roll can also be frozen for extended storage.

Serving Suggestion

– Serve the pumpkin roll chilled and dusted with additional powdered sugar for an elegant presentation.
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Cook Techniques

Prepare the Jelly Roll Pan

Line your jelly roll pan with parchment paper to prevent sticking and ensure easy removal of the pumpkin roll.

Spread the Batter Evenly

When spreading the batter in the pan, make sure it’s evenly distributed to allow for uniform baking.

Roll the Cake While Warm

Immediately after the cake is baked, roll it up in a towel dusted with powdered sugar. This prevents cracking and helps it hold its shape.

Cool Completely Before Filling

Allow the rolled cake to cool completely before unrolling and spreading the cream cheese filling. This ensures the filling won’t melt.

Chill After Assembling

Once the roll is filled and re-rolled, wrap it tightly in plastic wrap and refrigerate to allow it to set and maintain its shape before slicing.

FAQ

Why roll the cake while it’s still warm?

Rolling the cake while warm helps prevent cracking and sets the shape of the roll for easy assembly later.

What’s the purpose of powdered sugar on the towel?

Using powdered sugar on the towel keeps the cake from sticking when it’s rolled and unrolled.

Can I use wax paper instead of parchment paper?

Parchment paper is better for baking since wax paper can melt or smoke in a hot oven.

How do I prevent the cake from cracking?

Roll the cake while it’s warm, handle it gently, and ensure that it cools completely before applying the filling. This minimizes the chance of cracking.

How do I store the pumpkin roll?

Wrap the pumpkin roll in plastic wrap and store it in the refrigerator for up to a few days. You can also freeze it for longer storage.

Can I prepare the pumpkin roll in advance?

Yes, this pumpkin roll can be made ahead of time and stored in the refrigerator or freezer until ready to serve.

Conclusion

Pumpkin Roll is a delightful and festive dessert that highlights the warm flavors of fall. With its creamy and spiced pumpkin filling paired beautifully with a soft cream cheese filling, it’s a treat you can’t resist. This dessert is perfect for holidays, celebrations, or any autumn gathering, making it a versatile and crowd-pleasing choice.

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