Pumpkin Spice Bundt Cake

Introduction

If you’re a fan of fall flavors, then this Pumpkin Spice Bundt Cake is a must-try treat. It offers a perfect balance of warm, spiced notes and the rich flavor of pumpkin, all made effortlessly with the help of a boxed cake mix. This easy-to-make dessert is perfect for family gatherings, holiday dinners, or just indulging in the cozy flavors of autumn.

Detailed Ingredients with Measures

Pumpkin Cake Mix Base

1 box spice cake mix
1 can (15 oz) pumpkin puree
3 large eggs
1/2 cup milk
1/3 cup vegetable oil
1 teaspoon pumpkin pie spice

Glaze

1 cup powdered sugar
2-3 tablespoons milk
1/4 teaspoon vanilla extract

Prep Time

Preparing this Pumpkin Spice Bundt Cake takes very little effort. In just 15 minutes, you can mix together the ingredients and have your cake ready for the oven. It’s simple enough to whip up, even if you’re not an experienced baker.

Cook Time, Total Time, Yield

This bundt cake bakes to perfection in about 40-45 minutes. The total time it takes to prepare and bake this dessert comes to around 1 hour. The recipe yields a deliciously moist cake that serves approximately 12 slices, making it perfect for sharing with friends and family.

Enjoy a quick, flavorful, and festive dessert right in your own kitchen with this Pumpkin Spice Bundt Cake recipe!

Detailed Directions and Instructions

Step 1: Preheat the Oven

– Preheat your oven to 350°F (175°C).

Step 2: Prepare Your Bundt Pan

– Generously grease a standard-sized Bundt pan with non-stick cooking spray. You can also coat it with flour to ensure the cake releases easily after baking.

Step 3: Mix the Wet Ingredients

– In a large mixing bowl, combine 4 large eggs, 1 cup of sour cream, 1/3 cup of oil, and 1 can (15 oz) of pumpkin puree. Stir until smooth and well mixed.

Step 4: Add the Dry Cake Mix

– Add 1 box of spice cake mix into the wet ingredients. Mix until everything is fully combined, but do not overmix.

Step 5: Add Optional Mix-Ins

– If desired, fold in 1 cup of chopped nuts (such as walnuts or pecans) or 1 cup of chocolate chips for added flavor and texture.

Step 6: Pour Batter into the Bundt Pan

– Evenly pour the prepared batter into the greased Bundt pan. Use a spatula to gently smooth out the top.

Step 7: Bake the Cake

– Bake the cake in the preheated oven for 35-45 minutes or until a toothpick inserted into the center comes out clean. Baking times may vary depending on your oven, so keep an eye on it.

Step 8: Cool the Cake

– Remove the Bundt pan from the oven and let the cake cool in the pan for 10-15 minutes. Then carefully invert the pan onto a cooling rack to release the cake. Allow the cake to cool completely.

Step 9: Prepare the Glaze

– In a small mixing bowl, whisk together 1 cup powdered sugar, 1 tablespoon milk (add more as needed for desired consistency), and ½ teaspoon vanilla extract. Adjust the thickness by adding more milk, one teaspoon at a time.

Step 10: Drizzle the Glaze

– Once the cake has completely cooled, drizzle the prepared glaze evenly over the top of the Bundt cake. Let the glaze set slightly before serving.

Step 11: Serve

– Slice and serve your delicious pumpkin spice Bundt cake. Enjoy!

Notes

Note 1: Customizing the Recipe

– You can customize this recipe by adding mix-ins like raisins, dried cranberries, or white chocolate chips for additional flavors.

Note 2: Storage Instructions

– Store leftover cake in an airtight container at room temperature for up to 2-3 days. For longer storage, refrigerate it for up to a week.

Note 3: Freezing Tips

– To freeze the cake, wrap it tightly in plastic wrap and then in aluminum foil or place it in a freezer-safe container. It can be frozen for up to 2 months. Thaw at room temperature before serving.

Note 4: Glaze Adjustment

– If the glaze is too thick, add more milk one teaspoon at a time until the desired consistency is achieved. If it’s too thin, add more powdered sugar.

Note 5: Bundt Pan Preparation

– Be sure to thoroughly grease and flour your Bundt pan to prevent the cake from sticking. Non-stick spray with flour included is also a great option.

Cook Techniques

Prepare the Bundt Cake Pan

Ensure your bundt cake pan is thoroughly sprayed with cooking spray. Cover every nook and cranny to make unmolding the cake much easier. Alternatively, brush the pan with melted butter and dust with flour to prevent sticking.

Mix the Cake Batter

Combine your dry and wet ingredients in a large mixing bowl, ensuring a smooth batter. Use a hand mixer or stand mixer for even blending, and be sure to scrape down the sides of the bowl with a spatula to incorporate all the ingredients.

Layer the Cake Mixture

Follow the suggested layering technique by pouring in half of the batter first, followed by an even sprinkle of your pumpkin spice filling, then add the remaining batter on top.

Bake the Cake Evenly

Place the bundt pan onto the middle rack of your oven. Bake the cake at the recommended temperature and duration. Avoid opening the oven door frequently to maintain consistent heat for even baking.

Cool the Cake Properly

Once removed from the oven, allow the cake to cool in the pan for about 20 minutes. Then gently invert it onto a cooling rack to cool completely before drizzling or serving. Ensuring proper cooling helps to keep the cake intact.

Decorate the Cake

Drizzle a glaze over the cake for extra flavor and presentation. Opt for a homemade powdered sugar glaze and drizzle it generously over the top. Sprinkle additional spices or toppings if desired for added texture and flavor.

FAQ

Can I Use a Different Boxed Cake Mix Flavor?

Yes, you can use other cake mix flavors, like vanilla or spice mix, to create different variations. Adjust the seasoning and spices accordingly for the desired flavor balance.

How Do I Store the Cake?

Store leftover cake in an airtight container at room temperature for up to 2 days. Alternatively, refrigerate it in an airtight container for up to 5 days for extended freshness.

Can I Freeze the Bundt Cake?

Yes, this bundt cake can be frozen. Wrap it tightly in plastic wrap followed by aluminum foil or store it in a freezer-safe container. Freeze it for up to 2 months. Thaw at room temperature before serving.

What Can I Use Instead of Pumpkin Spice?

If you don’t have pumpkin spice, you can create your own blend using cinnamon, nutmeg, cloves, and ginger. Adjust the amounts to suit your taste preferences.

Why Was My Cake Crumbly?

Overmixing the cake batter or using too much flour can result in a crumbly cake. Be sure to measure your ingredients precisely and mix the batter only until combined to avoid overworking it.

How Do I Prevent My Cake From Sticking?

Ensure your bundt pan is properly greased and floured or coated with nonstick spray. Double-check that every part of the mold has been covered to prevent any sticking during removal.

Can I Add Nuts or Chocolate Chips to the Batter?

Yes, you can fold in nuts, chocolate chips, or other mix-ins to the batter before pouring it into the bundt pan. This adds texture and enhances the flavor of the cake.

Conclusion

This Pumpkin Spice Bundt Cake is a perfect and simple dessert for the fall season. By using a boxed cake mix as a base, it allows for minimal effort while delivering maximum flavor and a moist texture. The addition of pumpkin and warm spices creates a deliciously comforting and rich treat, ideal for gatherings, holidays, or simply enjoying with a warm beverage on a crisp day.

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