Pumpkin Spice Bundt Cake
Introduction
Adding flavors of fall
Pumpkin spice lovers, rejoice! This Pumpkin Spice Bundt Cake is the ultimate dessert to warm up your heart this season. With a perfect blend of pumpkin, cinnamon, nutmeg, and other traditional fall spices, it wraps all your favorite autumn flavors into one delightful bundt cake.
Detailed Ingredients with Measures
Ingredients you’ll need
To make this amazing pumpkin spice bundt cake, you will need the following ingredients:
1 can of pumpkin puree
2 cups of granulated sugar
1 cup of vegetable oil
4 large eggs
3 cups of all-purpose flour
2 teaspoons of baking soda
2 teaspoons of cinnamon
1 teaspoon of nutmeg
1 teaspoon of ginger
1/2 teaspoon of salt
1/2 teaspoon of ground cloves
Prep Time
Prepping your bundt cake
To prepare this cake, grease your bundt pan and preheat your oven to the required temperature. Get all your ingredients ready and mix them in order according to the recipe instructions. The process is simple and doesn’t take long to set up.
Cook Time, Total Time, Yield
How long and what to expect
Cook Time: Around 50 – 55 minutes
Total Time: Approximately 1 hour 15 minutes (includes prep time)
Yield: A perfect bundt cake that serves around 10-12
This Pumpkin Spice Bundt Cake is a deliciously rich, moist, and flavorful dessert that’s perfect not only for fall but for any time you’re craving a little taste of coziness and indulgence.
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Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (177°C). This ensures your oven is ready for baking when your batter is prepared.
Step 2: Grease the Bundt Pan
Grease a Bundt cake pan thoroughly using non-stick spray, butter, or oil to prevent the cake from sticking. Ensure every nook and cranny is coated.
Step 3: Combine Dry Ingredients
In a large mixing bowl, sift or whisk together the flour, pumpkin pie spice, baking powder, baking soda, and salt. This ensures the dry ingredients are evenly distributed.
Step 4: Prepare Wet Ingredients
In a separate mixing bowl, add softened butter, granulated sugar, and brown sugar. Cream them together until the mixture is light and fluffy. Then, add in the eggs one at a time, mixing well after each addition. Finally, stir in the pumpkin puree and vanilla extract until fully combined.
Step 5: Combine Wet and Dry Ingredients
Slowly add the dry ingredients to the wet ingredients, mixing gently until just combined. Avoid overmixing to prevent a dense texture in the final cake.
Step 6: Pour Batter into Prepared Pan
Carefully pour the batter into your greased Bundt pan, smoothing out the top with a spatula if needed.
Step 7: Bake
Place the Bundt pan in the preheated oven and bake for approximately 50-60 minutes. Check for doneness by inserting a toothpick into the thickest part of the cake; it should come out clean or with only a few moist crumbs.
Step 8: Cool the Cake
Remove the cake from the oven and allow it to cool in the pan for about 10-15 minutes. Then, carefully invert the cake onto a wire cooling rack to cool completely.
Step 9: Optional Glaze
If desired, prepare a glaze by mixing powdered sugar with a small amount of milk or water until smooth. Drizzle the glaze over the cooled cake before serving.
Step 10: Serve and Enjoy
Slice the cake and serve. Enjoy this moist, pumpkin-flavored Bundt cake!
Notes
Note on Pumpkin Puree
Use pure pumpkin puree for this recipe, not pumpkin pie filling. Pumpkin pie filling contains added spices and sweeteners that may alter the flavor.
Note on Storage
Store leftover cake in an airtight container at room temperature for up to 2-3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months.
Note on Greasing the Pan
If you want to ensure even better release, lightly dust the greased Bundt pan with flour after greasing.
Note on Glaze Options
You can customize the glaze by adding cinnamon, nutmeg, or a touch of maple syrup for enhanced flavor. Adjust the glaze consistency by adding more powdered sugar for thickening or more liquid to thin it out.
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Cook techniques
Properly Greasing the Bundt Pan
To ensure the cake does not stick, use a spoon or a pastry brush to evenly coat every crevice of the bundt pan with softened butter or shortening. Then, lightly dust the inside of the pan with flour, tapping out any excess.
Mixing the Wet and Dry Ingredients
When combining dry ingredients with the wet ones, mix slowly and just until incorporated. Overmixing can lead to a dense cake texture instead of a fluffy and tender crumb.
Cooling the Bundt Cake
After baking, allow the bundt cake to cool in the pan for about 15-20 minutes before turning it out onto a wire rack to cool completely. This prevents the cake from breaking apart during removal.
Adding the Glaze
Wait until the cake has cooled completely before pouring the glaze on top. For controlled drizzling, use a spoon or transfer the glaze into a piping bag for precision.
FAQ
How do I store the pumpkin spice bundt cake?
Store the cake in an airtight container or cover it tightly with foil or plastic wrap at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week.
Can this cake be frozen?
Yes, the bundt cake can be frozen. Wrap it tightly with plastic wrap and then aluminum foil, or place it in a freezer-safe container. It can be stored in the freezer for up to 3 months. Before serving, thaw it in the refrigerator.
What should I do if the cake sticks to the bundt pan?
If your cake sticks, let the pan sit on a damp, warm towel for a few minutes. This helps loosen the cake, making it easier to release.
Can I substitute fresh pumpkin for canned pumpkin puree?
Yes, fresh pumpkin can be used. Cook and puree the fresh pumpkin until it reaches a smooth consistency. Keep in mind that the moisture content may differ slightly from canned puree, which could affect the cake’s texture.
What should I do if the glaze is too thick?
If the glaze is too thick, add a teaspoon of milk (or more as needed) and stir until it reaches the desired consistency for drizzling.
Conclusion
Pumpkin spice bundt cake is the perfect dessert for any autumn gathering, packed with warm spices and a rich, moist texture. Whether you enjoy it as is or with a drizzle of glaze, it makes for a delightful seasonal treat. Its flavors are balanced and satisfying, celebrating the essence of fall in every bite.
More recipes suggestions and combination
Classic Cinnamon Rolls
Pair this rich pumpkin spice bundt cake with the comforting flavors of gooey cinnamon rolls for a decadent breakfast or brunch spread.
Apple Pie
Complement the spiced pumpkin cake with a classic apple pie to mix two favorite autumn flavors on your dessert table.
Whipped Cream with Spices
Serve this cake with a dollop of spiced whipped cream (cinnamon or nutmeg) to elevate its creamy and festive appeal.
Pumpkin Spice Latte
For the ultimate pumpkin-themed pairing, enjoy a slice with a cozy pumpkin spice latte.
Cream Cheese Frosting
Top the bundt cake with a generous layer of cream cheese frosting to add a tangy and creamy contrast to the sweet, spiced flavors.
Pecan Pie Bars
Include pecan pie bars alongside the bundt cake for a blend of nutty sweetness and spiced warmth on your dessert table.
Vanilla Ice Cream
Serve the cake with a scoop of vanilla ice cream for a delightful hot and cold combination that enhances every bite.
