Pumpkin Spice Cake With Frosting
Introduction
Pumpkin spice is the ultimate flavor of fall, and what better way to capture that essence than in a delectable cake? This pumpkin spice cake with brown sugar cream cheese frosting is the perfect dessert to celebrate the autumn season. It features warm spices, moist textures, and a frosting that complements it with creamy sweetness. Whether you’re hosting a gathering or treating yourself to a sweet treat, this recipe is sure to impress.
Detailed Ingredients with Measures
To make this delightful pumpkin spice cake, you will need the following ingredients:
granulated sugar – 1 cup
brown sugar – 1 cup, packed
vegetable oil – 1 cup
eggs – 4 large
pumpkin puree – 1 can (15 oz)
all-purpose flour – 2 cups
baking powder – 2 teaspoons
baking soda – 1 teaspoon
ground cinnamon – 2 teaspoons
ground ginger – 1 teaspoon
ground nutmeg – 1/2 teaspoon
ground cloves – 1/2 teaspoon
salt – 1/2 teaspoon
For the brown sugar cream cheese frosting, you’ll need:
cream cheese – 8 oz, softened
unsalted butter – 1/2 cup, softened
brown sugar – 3/4 cup, packed
vanilla extract – 2 teaspoons
powdered sugar – 3 cups
Prep Time
Before you get started, set aside about 20 minutes for preparation. This includes mixing the ingredients and getting the batter ready for the oven. Make sure to preheat the oven and gather all your ingredients beforehand to make the process smooth and enjoyable.
Cook Time, Total Time, Yield
The cake requires a baking time of approximately 30 to 35 minutes. With the prep time included, your total time to create this masterpiece will be around 1 hour. Once done, this recipe yields a delicious cake that can easily serve 8 to 10 people, making it an excellent choice for gatherings or celebrations.
Enjoy making and savoring this fall-inspired dessert that is as delightful to eat as it is to prepare!
Detailed Directions and Instructions
Prepare the Baking Pan and Preheat the Oven
1. Preheat your oven to 350°F (175°C).
2. Grease and line two 8-inch (20 cm) round cake pans with parchment paper. This will ensure easy removal of the cakes after baking.
Mix the Dry Ingredients
1. In a medium-sized bowl, combine the flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground ginger, ground cloves, and salt.
2. Whisk these ingredients together until they are thoroughly mixed and free of lumps.
Prepare the Wet Ingredients
1. In a large bowl, beat the eggs and both granulated sugar and light brown sugar together until the mixture becomes smooth and slightly fluffy. You can use a hand mixer or stand mixer for this step.
2. Add in the oil, pumpkin puree, and vanilla extract. Continue mixing until well combined and smooth.
Combine Wet and Dry Ingredients
1. Gradually add the dry ingredients into the wet ingredients mixture.
2. Mix gently with a spatula or on low speed using your mixer until just combined. Be careful not to overmix as this can affect the texture of the cake.
Divide and Bake
1. Pour the batter evenly into the prepared cake pans. Tap the pans gently to release air bubbles.
2. Bake in your preheated oven for approximately 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
3. Remove the pans from the oven and let the cakes cool in the pans for about 10 minutes.
4. Carefully remove the cakes from the pans and allow them to cool completely on a wire rack.
Prepare the Brown Sugar Cream Cheese Frosting
1. In a medium-sized bowl, beat the softened cream cheese and unsalted butter together until smooth and creamy.
2. Gradually add the sifted powdered sugar to the mixture, mixing on low speed until well incorporated.
3. Add in the light brown sugar and vanilla extract. Beat until the frosting becomes fluffy and smooth.
Assemble the Cake
1. Level the tops of the cakes if needed to ensure they are even.
2. Place one cooled cake layer on a serving plate or cake stand. Spread a generous layer of frosting on top using a spatula.
3. Place the second cake layer on top and apply a thin crumb coat of frosting to cover the entire cake.
4. Chill the cake in the refrigerator for 15-20 minutes to set the crumb coat.
5. Apply the remaining frosting evenly over the cake and decorate as desired.
Notes
On Pumpkin Puree
– Use plain pumpkin puree, not pumpkin pie filling, as the latter contains added spices and sweeteners.
Measuring Flour Correctly
– To avoid dense cake, fluff your flour with a spoon, scoop it into the measuring cup, and level it with a knife. Avoid packing the flour.
Room Temperature Ingredients
– Allow the eggs, cream cheese, and butter to come to room temperature before beginning. This helps in achieving a smooth batter and creamy frosting.
Storage
– Store the frosted cake in the refrigerator for up to 5 days. Ensure it is covered or in an airtight container to prevent drying out. Bring it to room temperature before serving for the best flavor.
Freezing Option
– Wrap unfrosted cake layers in plastic wrap and freeze for up to 3 months. Thaw completely before frosting.
Cook Techniques
How to Properly Mix Wet and Dry Ingredients
When combining the wet and dry ingredients, make sure to mix just until combined. Overmixing can result in a dense cake.
Measuring Pumpkin Puree
Use a measuring cup to level out the exact amount of pumpkin puree needed. Avoid heaping scoops to ensure accurate proportions.
Room Temperature Ingredients
Ensure ingredients like eggs and cream cheese are at room temperature. This allows for smoother mixing and a more uniform texture in your cake and frosting.
Layering the Cake
When layering your cakes, make sure each layer is completely cooled to avoid melting the frosting.
Sifting Dry Ingredients
Sifting the flour, baking powder, and spices together ensures they are evenly distributed, which results in a fluffier cake texture.
Frosting Consistency
To achieve the perfect thick yet spreadable frosting, ensure the cream cheese and butter are properly softened and that you mix until light and fluffy.
FAQ
Can I use fresh pumpkin instead of canned pumpkin puree?
Yes, you can substitute with fresh pumpkin puree. Just ensure it’s properly cooked, mashed, and drained to achieve a similar consistency to canned puree.
How do I store the pumpkin spice cake?
This cake should be stored in the refrigerator due to the cream cheese frosting. Keep it in an airtight container for freshness.
Can I make this cake ahead of time?
You can bake the cake layers in advance. Wrap them tightly in plastic wrap and store them at room temperature for up to a day or refrigerate for longer storage. Frosting can also be made ahead and stored in the fridge. Assemble the cake when ready to serve.
Can I use a different frosting instead of cream cheese frosting?
Yes, you can opt for a buttercream frosting or whipped frosting if you prefer, but the brown sugar cream cheese frosting complements the pumpkin spice flavors perfectly.
How do I prevent my cake from sticking to the pans?
Grease and flour the cake pans thoroughly, or use parchment paper circles at the bottom of the pans to make removal easier.
What is the best way to frost the cake evenly?
Use an offset spatula to distribute the frosting evenly. Start with a thin crumb coat then add a thicker final layer of frosting for a smooth finish.
Can I freeze the cake?
Yes, the unfrosted cake layers can be wrapped well and frozen for up to three months. Thaw them at room temperature before assembling and frosting. Avoid freezing the cake with frosting, as the texture may change.
Conclusion
This Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting is the perfect dessert for cozy fall days or festive winter gatherings. The combination of warm spices, moist cake, and creamy frosting creates a flavor profile that is both nostalgic and indulgent. If you’re looking to elevate a seasonal classic or wow your friends and family, this recipe is sure to become a favorite.
More recipes suggestions and combination
Classic Carrot Cake with Cream Cheese Frosting
Carrot cake lovers will enjoy the similar moist texture and sweet yet tangy frosting that this pumpkin spice cake offers.
Spiced Apple Muffins
Pair your pumpkin spice cake experience with some warm apple muffins for a perfect autumn treat.
Pumpkin Cheesecake Bars
For an alternative pumpkin treat, try cheesecake bars. Their creamy and spiced flavor is a nice companion to the cake.
Maple Pecan Cookies
Combine your love for fall flavors with cookies featuring roasted pecans and maple syrup, complementing the pumpkin spice cake beautifully.
Chai Tea Latte
Pair the pumpkin spice cake with a warm chai tea latte for an exceptional flavor combination rich with spices.
Sweet Potato Pie
Spice up your dessert spread with a comforting sweet potato pie alongside your pumpkin spice cake.
