Raspberry Cheesecake Cookies
Introduction
Are you a fan of decadent cookies that combine rich cheesecake flavors with a sweet raspberry twist? If so, this recipe for Copycat Crumbl Raspberry Cheesecake Cookies is exactly what you need in your life. These cookies offer the perfect balance between a buttery, soft cookie base, creamy cheesecake frosting, and a delightful touch of raspberry. Whether you’re baking for family, friends, or simply to treat yourself, these cookies are sure to impress.
What Makes These Cookies Special?
Inspired by the famous Crumbl Cookies, this homemade version is easy to recreate, and the best part is, you don’t even need to leave your house to get that bakery-quality taste. With a few simple ingredients and easy steps, you can whip up cookies that look and taste absolutely professional.
Detailed Ingredients with Measures
To bring these cookies to life, you’ll need:
For the Cookie Base:
– Butter
– Granulated sugar
– Brown sugar
– Egg
– Vanilla extract
– All-purpose flour
– Baking soda
– Salt
For the Cheesecake Frosting:
– Cream cheese
– Powdered sugar
– Vanilla extract
For the Raspberry Topping:
– Raspberry preserves
Each ingredient plays an important role in achieving the perfect combination of textures and flavors. Make sure to measure everything accordingly to achieve consistency in your cookies.
Prep Time
Preparing these cookies is a simple and straightforward process. Begin by preheating your oven and lining a baking sheet with parchment paper. Then, cream together the butter, granulated sugar, and brown sugar until smooth. Gradually add egg and vanilla extract, mixing until combined.
Next, stir in the flour, baking soda, and salt to form your cookie dough. Roll the dough into balls and place them on the baking sheet, pressing each one slightly to flatten.
Cook Time, Total Time, Yield
Cook Time:
Each batch of cookies bakes in about 10-12 minutes. Be sure to remove them when the edges are lightly golden but the centers are slightly undercooked.
Total Time:
Including prep and baking time, these cookies take approximately 30 minutes from start to finish.
Yield:
This recipe typically makes about 12 large cookies or slightly more if you make smaller portions.
Final Assembly and Presentation
Once the cookies are baked and cooled, prepare the cheesecake frosting by creaming together the cream cheese, powdered sugar, and vanilla until silky smooth. Spread or pipe the frosting onto the tops of the cooled cookies. Top each cookie with a dollop of raspberry preserves for the perfect finishing touch.
Enjoy the Perfect Treat
Serve these cookies immediately to enjoy the full burst of flavors, or store them in an airtight container in the refrigerator. Whether you’re a cheesecake lover or someone who adores fruity desserts, these cookies are bound to become a household favorite.
Detailed Directions and Instructions
Step 1: Prepare the Dough
1. Preheat your oven to 350°F and line your baking sheet with parchment paper.
2. In a large mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
3. Add room-temperature eggs and vanilla extract. Mix until well combined.
4. In a separate bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt.
5. Gradually add the dry ingredient mixture to the wet ingredients. Mix until just combined and no streaks remain.
Step 2: Shape the Cookies
1. Using a medium cookie scoop (about 2-3 tablespoons of dough per scoop), scoop out portions of dough.
2. Place the dough balls onto the prepared baking sheet, spacing each ball about 2 inches apart.
Step 3: Create the Cheesecake Layer
1. In a small mixing bowl, combine softened cream cheese, powdered sugar, and a touch of vanilla extract. Mix until smooth and creamy.
2. Using your thumb or the back of a spoon, press a small well into the center of each ball of cookie dough.
3. Fill each well with about 1 to 1 1/2 teaspoons of the cheesecake mixture.
Step 4: Add Raspberry Topping
1. Warm up the raspberry preserves slightly so they are easier to spread.
2. Spoon a small amount of the preserves on top of the cheesecake filling in each cookie.
Step 5: Bake the Cookies
1. Bake cookies in the preheated oven for 10-12 minutes, or until the edges are just starting to turn golden.
2. Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 6: Serve and Enjoy
1. Once cooled, serve the cookies immediately or store them in an airtight container.
Notes
Note 1: Room-Temperature Ingredients
For best results, ensure your eggs, butter, and cream cheese are at room temperature before starting the recipe. This helps with smooth mixing and consistent texture.
Note 2: Measuring Ingredients
Accurate measurements are key, so use a kitchen scale if available for precise flour and sugar amounts.
Note 3: Storage Instructions
Store leftover cookies in an airtight container in the refrigerator for up to 4 days. Let them return to room temperature before serving.
Note 4: Freezing Option
These cookies can be frozen (baked or unbaked). To freeze baked cookies, cool them completely and store in a freezer bag for up to 3 months. Let thaw in the refrigerator before enjoying.
Note 5: Substitutions
– If desired, you can substitute raspberry preserves with different fruit preserves, like strawberry or blueberry.
– Gluten-free flour can be used as a replacement for all-purpose flour for a gluten-free option.
Note 6: Cheesecake Mix Consistency
Ensure the cheesecake mixture is smooth and creamy. Avoid over-mixing, which can make the filling runny.
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Cook Techniques
How to Properly Cream Butter and Sugar
Creaming butter and sugar together is an essential step that helps achieve the right cookie texture. Use a stand mixer or hand mixer on medium speed to mix softened butter and sugar until the mixture becomes light and fluffy.
Chilling the Cookie Dough
Chilling the dough before baking ensures the cookies hold their shape and prevents excessive spreading in the oven. Place the dough in the refrigerator for at least 30 minutes before shaping and baking.
Forming Thumbprint Indentations for the Cookies
Use your thumb or the back of a spoon to press gently into the center of the cookie dough ball before baking. This indentation will hold the cheesecake filling after baking.
Making the Cheesecake Filling
Ensure the cream cheese is softened to prevent lumps when mixing. Combine cream cheese, powdered sugar, and vanilla until smooth, then pipe or scoop the mixture into the cookie indentations.
Spreading Raspberry Jam Topping
Use a quality raspberry jam to spread on top of the cheesecake filling. A small spoon helps to evenly distribute the jam without overfilling.
FAQ
Can I Use a Hand Mixer Instead of a Stand Mixer?
Yes, a hand mixer will work perfectly to cream the butter and sugar, and to mix the cookie dough and cheesecake filling.
Why Does My Cookie Dough Spread Too Much?
If your cookie dough spreads too much, it may be because the butter was too soft or warm. Chilling the dough before baking can help prevent this issue.
How Long Should I Chill the Dough?
The dough should be chilled for at least 30 minutes, but you can chill it longer if needed. This helps the cookies hold their shape during baking.
Can I Substitute Raspberry Jam With Another Flavor?
Yes, you can use other types of jam if you prefer. Strawberry or peach jam would also complement the cheesecake filling well.
Can These Cookies Be Made Ahead of Time?
Yes, you can make these cookies ahead. Store them in an airtight container in the refrigerator for up to 5 days. Add the jam topping just before serving for the best results.
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Conclusion
These Copycat Crumbl Raspberry Cheesecake Cookies are a delightful treat that balances the tanginess of raspberry with the creamy richness of cheesecake. Perfect for any occasion or simply as a sweet indulgence, these cookies are sure to become a favorite for those who try them. With a soft cookie base, luscious cheesecake frosting, and a swirl of flavorful raspberry jam, each bite feels like a little piece of dessert heaven. Once you’ve made them, you’ll find yourself reaching for this recipe again and again!
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