Raspberry Lamingtons
Introduction
Raspberry Lamingtons are an exquisite treat that combines the rich flavor of chocolate and the tartness of fresh raspberries, all enveloped in a soft sponge cake. Originating from Australia, these delightful little cakes are traditionally coated in chocolate and rolled in desiccated coconut. The addition of raspberry filling brings a fresh twist to this classic dessert, making them perfect for any occasion, from afternoon tea to a festive gathering.
Detailed Ingredients with measures
For the sponge cake:
– All-purpose flour – 1 cup
– Baking powder – 1 teaspoon
– Salt – 1/4 teaspoon
– Unsalted butter – 1/2 cup, softened
– Granulated sugar – 3/4 cup
– Eggs – 2 large
– Vanilla extract – 1 teaspoon
– Milk – 1/4 cup
For the raspberry filling:
– Fresh raspberries – 1 cup
– Sugar – 2 tablespoons
– Lemon juice – 1 tablespoon
For the chocolate coating:
– Semi-sweet chocolate – 1 cup, chopped
– Heavy cream – 1/2 cup
For garnish:
– Desiccated coconut – 1 cup
Prep Time
The prep time for Raspberry Lamingtons is approximately 30 minutes. This includes the time needed to prepare the sponge cake, raspberry filling, and chocolate coating.
Cook Time, Total Time, Yield
The cook time is around 25 minutes, which is the time needed to bake the sponge cake. The total time, including cooling and preparation, is approximately 1 hour and 30 minutes. This recipe yields about 12 Lamingtons, depending on how you cut the sponge cake.
Detailed Directions and Instructions
Prepare the Raspberry Filling
In a small saucepan, combine fresh or frozen raspberries, sugar, and lemon juice. Heat over medium heat until the raspberries break down and the mixture thickens to a jam-like consistency. Allow it to cool.
Make the Cake Batter
In a mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Incorporate vanilla extract.
Combine Dry Ingredients
In a separate bowl, whisk together the flour and baking powder. Gradually add this mixture to the wet ingredients, alternating with milk, until just combined.
Bake the Cake
Pour the batter into a greased and lined baking pan. Bake in a preheated oven at 350°F (175°C) for about 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let it cool completely in the pan.
Assemble the Lamingtons
Once the cake has cooled, cut it into squares. Slice each square in half horizontally and spread a layer of the raspberry filling between the halves. Replace the top half.
Prepare the Coating
In a bowl, combine powdered sugar, cocoa powder, and melted butter. Gradually mix in warm milk until the mixture is smooth and of pouring consistency.
Coat the Cake Squares
Dip each assembled lamington square into the chocolate coating, allowing excess to drip off. Roll in desiccated coconut until coated evenly.
Let Set
Place the coated lamingtons on a wire rack and allow the chocolate coating to set completely before serving.
Notes
Storage Tips
Store the raspberry lamingtons in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Serving Suggestions
These lamingtons can be served as a delightful dessert or afternoon tea treat. Pair them with fresh raspberries or whipped cream for added flavor.
Variations
Feel free to experiment with different fillings such as strawberry jam, lemon curd, or even Nutella for a unique twist on traditional lamingtons.
Cook techniques
Preparing the Sponge Cake
To achieve a light and fluffy sponge cake, ensure that your eggs are at room temperature. Whisk the eggs and sugar until the mixture is thick and pale, allowing it to trap air for a better rise.
Cutting the Cake
Allow the cake to cool completely before cutting it into squares. Use a serrated knife for clean edges, and wipe the knife with a damp cloth after each cut to prevent sticking.
Making the Raspberry Jelly
Prepare the raspberry jelly by heating raspberries with sugar in a saucepan. Strain the mixture to remove seeds, and let it cool until it thickens slightly for easier glazing.
Dipping the Cake
Dip each cake square first in the jelly and then in the coconut. Make sure the jelly coating is even, and gently shake off excess to avoid sogginess.
Storing Lamingtons
Store your raspberry lamingtons in an airtight container. They will keep well at room temperature for a couple of days, or you can refrigerate them for longer freshness.
FAQ
Can I use frozen raspberries for the jelly?
Yes, frozen raspberries can be used. Just thaw them before cooking to make the jelly.
How can I prevent the coating from falling off?
Allow the jelly to cool slightly before dipping the cake. This will help the coating to adhere better.
Can I make these lamingtons ahead of time?
Yes, you can prepare the sponge cake and jelly ahead of time. Assemble the lamingtons just before serving for the best texture.
How should I store the leftovers?
Keep leftover lamingtons in an airtight container at room temperature or in the fridge for a longer shelf life.
Can I substitute the raspberries?
Absolutely! You can use other fruits like strawberries or passion fruit for a different flavor profile.
Conclusion
Raspberry lamingtons are a delightful treat that perfectly balance the sweetness of cake with the tangy flavor of raspberries. Their unique texture and rich chocolate coating make them an appealing dessert for any occasion. These treats are not only a visual delight but also a delicious way to indulge in the flavors of fresh raspberries, creating a memorable experience for those who enjoy them.
More recipes suggestions and combination
Chocolate Coconut Lamingtons
Try traditional lamingtons with a chocolate cake base, coated in chocolate icing and rolled in desiccated coconut for a decadent twist.
Lemon Blueberry Lamingtons
Incorporate zest and juice from fresh lemons into your cake batter and add blueberries for a refreshing fruit variation.
Almond Joy Lamingtons
Create a tropical treat by adding toasted almonds and coconut to your lamingtons, giving them a nutty flavor and a tropical feel.
Matcha Green Tea Lamingtons
Infuse your cake with matcha powder for a unique flavor and vibrant green color, pairing beautifully with white chocolate icing.
Peanut Butter Chocolate Lamingtons
Combine the rich flavors of peanut butter cake and chocolate icing for a delightful dessert that peanut butter lovers will adore.
