Ravioli Soup Recipe
Introduction
If you’re looking for a comforting and hearty meal to enjoy, ravioli soup might just become your new favorite dish. Packed with robust flavors and easy-to-find ingredients, this soup is both delicious and satisfying. Perfect for a cozy night at home or when you’re hosting a family dinner, this recipe delivers a creamy, rich broth paired with tender ravioli. Not only is it easy to prepare, but it also requires minimal effort while bringing maximum taste to the table.
Detailed Ingredients with Measures
Olive Oil
2 tablespoons
Sweet Onion
1 small, diced
Garlic
4 cloves, minced
Italian Seasoning
1 ½ teaspoons
Crushed Tomatoes
1 can (28 ounces)
Chicken Broth
6 cups
Heavy Cream
½ cup
Ravioli
20 ounces (your choice of filling)
Spinach
5 ounces, fresh
Salt and Pepper
To taste
Parmesan Cheese
For garnish
Prep Time
This soup is straightforward and doesn’t take much time to prepare. You’ll spend approximately 15 minutes preparing your ingredients, which mainly involves chopping onions, mincing garlic, and gathering the rest of the ingredients.
Cook Time, Total Time, Yield
Cook Time: About 25 minutes
Total Time: Around 40 minutes
Yield: About 6 servings
This ravioli soup strikes the perfect balance of rich flavors, creamy textures, and wholesome ingredients. Whether you’re a seasoned home cook or just getting started in the kitchen, this recipe is simple, quick, and sure to be a hit. Ladle it into bowls, garnish with freshly grated Parmesan cheese, and enjoy a comforting bowl of this delightful soup!
“`html
Detailed Directions and Instructions
Step 1: Sauté Vegetables
Heat a large pot or Dutch oven over medium heat. Add a drizzle of olive oil and allow it to warm up. Add diced onion, carrot, celery, and a pinch of salt. Sauté for 4-5 minutes, stirring occasionally, until the vegetables start to soften.
Step 2: Add Garlic and Tomato Paste
Stir in minced garlic and tomato paste. Cook for 1-2 minutes, stirring frequently, until the garlic becomes fragrant and the tomato paste deepens in color.
Step 3: Pour in Broth and Add Seasonings
Pour in the vegetable broth and stir in seasoning (such as Italian seasoning) along with salt and pepper. Bring the mixture to a simmer over medium-high heat.
Step 4: Add the Ravioli
Reduce the heat to medium-low and gently add the ravioli to the pot. Cook for 3-5 minutes or until the ravioli are tender and cooked through based on the package instructions.
Step 5: Stir in Heavy Cream
Once the ravioli are done cooking, gently stir in the heavy cream. Allow the soup to heat through for an additional 2-3 minutes. Adjust the seasoning with more salt or pepper if desired.
Step 6: Finish with Parsley
Remove the pot from the heat and garnish the soup with freshly chopped parsley for added color and flavor.
Step 7: Serve and Enjoy
Ladle the soup into bowls and serve immediately. Pair with crusty bread or a side salad for a complete meal.
Notes
Use Fresh or Frozen Ravioli
You can use fresh or frozen ravioli in this soup. Adjust the cooking time as needed—frozen ravioli may take slightly longer to cook than fresh.
Choose Your Favorite Ravioli
Feel free to customize the soup with your favorite ravioli flavor, such as cheese, mushroom, or spinach and ricotta.
Add More Vegetables
For added texture and nutrition, consider adding vegetables like zucchini, spinach, or kale during the simmering step.
Make It Dairy-Free
To make this soup dairy-free, use a plant-based cream substitute instead of heavy cream.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of broth or water to thin it out if needed.
Freezing the Soup
Avoid freezing the soup with the ravioli, as the texture of the pasta may change. If you want to freeze the soup, do so before adding the ravioli, then add fresh ravioli after reheating.
Adjust Seasonings
Taste the soup before serving and adjust the salt and pepper to suit your preferences.
“`
“`html
Cook Techniques
Sautéing the Vegetables
Start by heating the olive oil in a large pot over medium heat. Add onions, celery, and carrots. Cook until softened, stirring frequently to prevent browning.
Incorporating Garlic and Seasoning
Add fresh garlic and dried Italian seasoning to the sautéed vegetables, cooking for about a minute until fragrant to ensure the flavors infuse properly.
Deglazing the Pot
Pour in the vegetable broth while stirring to deglaze the bottom of the pot. This releases any caramelized bits, ensuring rich and savory flavors.
Cooking the Ravioli
Bring the soup to a gentle simmer before adding the frozen ravioli. Ensure you stir occasionally to prevent sticking and allow the pasta to cook evenly.
Adding the Greens
Gently stir in the heavy cream, spinach, and parsley once the ravioli is tender. Simmer for another minute or two, allowing the greens to wilt but retain their vibrant color.
Final Seasoning
Taste and adjust the soup’s seasoning with kosher salt and pepper as needed before serving.
FAQ
Can I use chicken broth instead of vegetable broth?
Yes, you can substitute chicken broth for vegetable broth to slightly alter the flavor of the soup.
Can I use fresh ravioli instead of frozen?
Fresh ravioli can be used, but it will cook faster than frozen ravioli, so adjust the cooking time accordingly.
What other vegetables can I add?
Feel free to add vegetables such as zucchini, peas, or mushrooms for extra flavor and variety.
Can I make this soup ahead of time?
Yes, this soup can be made in advance. However, the ravioli may absorb some broth over time, so you might need to add extra broth or water when reheating.
Can I make this soup dairy-free?
To make this soup dairy-free, substitute the heavy cream with a dairy-free alternative like coconut cream or cashew cream.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or microwave.
Can I freeze this soup?
This soup can be frozen, but the texture of the ravioli and spinach may change slightly when reheated. Freeze in an airtight container for up to 2 months, then thaw and reheat as needed.
What herbs can I use in place of parsley?
You can use fresh basil, chives, or dill as substitutes for parsley, depending on your flavor preference.
“`
Conclusion
This creamy ravioli soup is an easy, comforting meal that’s perfect for a quick weeknight dinner or a casual family gathering. Its rich, velvety broth paired with soft, pillowy ravioli and hearty veggies makes it a satisfying dish packed with flavor. The combination of simple ingredients and minimal prep time creates a soup that is as approachable as it is delicious, making it a recipe you’ll turn to again and again.
More recipes suggestions and combination
Spinach Artichoke Pasta
Combine creamy pasta with the luxurious flavors of spinach and artichoke for a comforting dish everyone will enjoy.
Stuffed Bell Pepper Soup
Get all the flavors of stuffed bell peppers in soup form with a balanced mix of ground beef, rice, and tomato broth.
Chicken Broccoli Alfredo
A classic creamy Alfredo sauce tossed with tender chicken and broccoli for a well-rounded, delicious meal.
Lasagna Soup
A cozy twist on traditional lasagna featuring all the layers of flavor in an easy, one-pot soup version.
Minestrone Soup
A wholesome and hearty vegetable-based soup, perfect as a lighter, vegetarian-friendly option.
