Red Hot Applesauce Recipe
Introduction
If you’re looking for a simple yet delightful recipe to spice up your day, this Red Hot Applesauce recipe from Frugally Blonde is a must-try! Combining the natural sweetness of apples with the subtle kick of cinnamon candies, this dish brings warmth and flavor to any table. It’s perfect for the fall season or whenever you need a flavorful but easy-to-make dessert or side.
Detailed Ingredients with measures
Ingredients
– 3 pounds of apples (peeled, cored, and sliced)
– 1 cup of water
– 1 cup of sugar
– 1/2 cup of red cinnamon candies
This recipe keeps ingredients simple, focusing on fresh fruits and just enough sweetness and spice for a balanced flavor.
Prep Time
Preparing Red Hot Applesauce is incredibly quick and easy. From peeling and coring the apples to gathering the other ingredients, you’ll only need about 10 minutes to get started. Using fresh apples ensures you’ll have a rich, flavorful sauce.
Cook Time, Total Time, Yield
The cook time for this applesauce is approximately 20 minutes, meaning the entire process takes just 30 minutes. It’s a quick turnaround for a homemade recipe that yields about 4 cups of delicious, warm, and spiced applesauce.
Perfect to serve on its own or paired with your favorite meals, this Red Hot Applesauce is a classic dish that offers both coziness and a spicy twist. Whether you’re craving a nostalgic flavor or entertaining guests, this recipe is a lovely addition to your repertoire. Give it a try and bring a little extra warmth to your day!
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Detailed Directions and Instructions
Step 1: Gathering Supplies
Start by gathering the necessary supplies for making your applesauce. You will need several apples, a slow cooker, a knife, cutting board, cinnamon imperials (red hot candies), sugar, and some water.
Step 2: Preparing the Apples
Peel, core, and slice the apples. Make sure to cut them into small pieces so that they cook evenly in the slow cooker. Place the apple chunks into your slow cooker.
Step 3: Adding Ingredients
Add 2 cups of cinnamon imperials (red hot candies) directly into the slow cooker with the apples. Then, pour in 1/2 cup of sugar and 1/4 cup of water. This mixture will help to create the flavor and texture of the applesauce.
Step 4: Cooking the Apples
Set your slow cooker to low heat and cook the apples, candies, sugar, and water together for approximately 4-6 hours. Stir occasionally to ensure everything mixes well and doesn’t stick to the sides.
Step 5: Mashing the Apples
Once the apples have softened completely, use a potato masher or an immersion blender to mash the apple mixture to your desired consistency. You can leave the applesauce a bit chunky or make it smooth, depending on your preference.
Step 6: Letting It Cool
After mashing, allow the applesauce to cool for at least 10-15 minutes before storing it in containers. This will make it easier to handle and store.
Step 7: Storing the Applesauce
Transfer the red hot applesauce into airtight containers or jars. Refrigerate the jars if you plan to consume them within a week, or opt for freezing if you want to store them for a longer time.
Notes
Note 1: Adjusting Sweetness
If you prefer a less sweet applesauce, reduce the amount of sugar added in Step 3. Taste as you go to find the right sweetness level for you.
Note 2: Choosing Apples
While any apples can work, mixing sweet and tart varieties like Granny Smith and Fuji offers a balanced flavor. Avoid using only tart apples unless you want a tangier taste.
Note 3: Alternative Cooking Method
If you don’t have a slow cooker, you can make this recipe on the stovetop. Cook the mixture on low heat, ensuring you stir often to avoid burning.
Note 4: Storing Tips
Make sure to label any jars or containers with the date of preparation if you’re storing them for extended periods. Refrigerated applesauce should be consumed within one week, while frozen applesauce can last up to six months.
Note 5: Serving Options
Serve the applesauce warm or chilled. It pairs well with pork chops, as a dessert topping, or simply as a snack on its own.
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Cook Techniques
Cook Apples in a Slow Cooker
Cooking the apples in a slow cooker allows them to gradually soften and blend together, creating a rich and flavorful applesauce.
Use Cinnamon for Extra Flavor
Add a touch of cinnamon to give the applesauce a warm, spicy flavor that pairs perfectly with the sweetness of the apples.
Mash or Blend the Apples
Once the apples are soft, you can mash them with a potato masher for a chunky texture or use an immersion blender for a smoother consistency.
Sweeten to Taste
Adjust the sweetness by adding sugar if needed, depending on the natural sweetness of the apples you’re using.
Store Properly
After the applesauce cools, store it in airtight containers in the refrigerator to keep it fresh for longer.
FAQ
Can I use different types of apples?
Yes, you can mix and match different apple varieties for a unique flavor. Sweet apples like Fuji or Gala can help reduce the need for added sugar.
Do I need to peel the apples?
Peeling the apples is optional. Keeping the peels on can add more natural fiber, but they may need to be blended further for a smoother texture.
How long does it take to cook in the slow cooker?
It typically takes 4-6 hours on low in the slow cooker for the apples to fully soften and break down.
Can I freeze homemade applesauce?
Yes, homemade applesauce freezes well. Store it in freezer-safe containers or bags, leaving a little space for expansion.
How long does homemade applesauce last in the fridge?
Homemade applesauce can last up to a week in the refrigerator when stored in an airtight container.
Can I add other spices?
Absolutely, you can add spices like nutmeg or cloves for additional flavor, tailoring the recipe to your taste.
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Conclusion
Red hot applesauce is a simple yet delicious recipe that brings a unique twist to traditional applesauce. With its vibrant color and sweet cinnamon flavor, it’s sure to be a hit with your family and friends. Whether you enjoy it as a snack, dessert, or as a side dish, this applesauce is a fun way to spice up your meals. Plus, it’s easy to make, affordable, and perfect for any time of the year.
More recipes suggestions and combination
Cinnamon Baked Apples
Try pairing red hot applesauce with cinnamon baked apples for a warm and comforting dessert.
Vanilla Ice Cream Topping
Use red hot applesauce as a topping for vanilla ice cream for a sweet and spicy combination.
Pork Chops and Applesauce
Serve red hot applesauce as a flavorful side dish with pork chops for a classic and delicious meal.
Apple Pie Filling Alternative
Incorporate red hot applesauce as a unique base for an apple pie filling. It adds a fun twist to the traditional recipe.
Oatmeal Mix-In
Add a spoonful of red hot applesauce to your oatmeal for a flavorful and fruity breakfast.
Yogurt Pairing
Combine red hot applesauce with plain or vanilla yogurt for a quick and healthy snack.
Sweet Potato Topping
Drizzle red hot applesauce over baked sweet potatoes for a sweet and spicy flavor profile.
Waffle or Pancake Topping
Use red hot applesauce as a topping for waffles or pancakes to create a unique breakfast dish.
