Refreshing Asian Cucumber Salad

Introduction

Asian cuisine is widely loved for its harmonious blend of flavors, and cucumber salads are a perfect example of this. Light, refreshing, and packed with vibrant flavors, Asian cucumber salad is an excellent dish for summer. Whether served as a starter, a side dish, or a light snack, this recipe offers a delightful balance of sweetness, zest, and crunch.

Detailed Ingredients with Measures

– 2 English cucumbers (thinly sliced)
– 2 tablespoons of rice vinegar
– 1 tablespoon of sesame oil
– 1 tablespoon of soy sauce
– 1 teaspoon of granulated sugar
– 1 garlic clove (minced)
– 1 teaspoon of grated fresh ginger
– ½ teaspoon of red pepper flakes (optional, for a spicy kick)
– 2 scallions (thinly sliced)
– 1 tablespoon of sesame seeds

Prep Time

Preparation for this Asian cucumber salad is incredibly simple and can be completed in under 15 minutes. All you’ll need are some fresh ingredients and a little time to assemble them into a flavorful dish.

Cook Time, Total Time, Yield

The best part about this recipe is that there is no cooking involved. This means zero cook time. The total time needed is a mere 15 minutes, making it perfect for those quick and healthy refreshment needs. This recipe yields approximately four servings.

Enjoy your homemade Asian cucumber salad that perfectly complements any summer day!
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Detailed Directions and Instructions

Step 1: Prepare the Cucumbers

1. Wash the cucumbers thoroughly in cold water to remove any dirt or residue.
2. Slice the ends off both sides of the cucumbers.
3. Use a mandolin slicer or sharp knife to slice the cucumbers into thin, even rounds. Set aside the sliced cucumbers in a large mixing bowl.

Step 2: Create the Dressing

1. In a medium-sized mixing bowl, combine rice vinegar, soy sauce, sesame oil, sugar, and minced garlic.
2. Whisk the ingredients together thoroughly until the sugar dissolves and the dressing is well-blended.

Step 3: Toss the Salad

1. Pour the prepared dressing over the bowl of sliced cucumbers.
2. Add a pinch of salt and toss gently to ensure that all cucumber slices are evenly coated with the dressing.

Step 4: Add Garnishes

1. Chop fresh cilantro leaves finely and sprinkle them over the salad.
2. Add sesame seeds and, if preferred, a few red pepper flakes for some extra heat.

Step 5: Chill Before Serving

1. Cover the bowl with plastic wrap or transfer the salad to a container with a lid.
2. Place the container in the refrigerator and let it chill for at least 20-30 minutes before serving to enhance the flavor.

Step 6: Serve and Enjoy

1. Remove the Asian cucumber salad from the refrigerator and give it a final toss.
2. Transfer it to a serving bowl or plate. Enjoy this refreshing salad as a side dish or snack.

Notes

Note 1: Choosing the Right Cucumbers

English cucumbers or Persian cucumbers work best for this recipe as they are less bitter and have fewer seeds.

Note 2: Adjusting the Sweetness

You can adjust the sugar level based on your taste preference. Start with a small amount and add more as necessary.

Note 3: Adding Crunch

For added crunch, you can include thinly sliced red onions or carrots.

Note 4: Storage Suggestions

Store leftovers in an airtight container in the fridge for up to 2 days. Be mindful that the cucumbers may release water over time, slightly diluting the dressing.

Note 5: Make It Spicy

If you enjoy spice, you can add chopped fresh chilies or additional red pepper flakes to the salad for an extra kick.
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Cook Techniques

Thinly Slicing the Cucumber

For this recipe, ensure the cucumber slices are thin and even. This not only improves the texture but also helps the cucumber absorb the flavors of the marinade more effectively. Use a sharp knife or a mandoline slicer for consistent results.

Salting the Cucumber

Salting the cucumber before mixing it with other ingredients draws out excess moisture, leaving the cucumber crisp and ready to absorb the dressing. Allow the salted cucumber to sit for about 10-15 minutes and then gently squeeze out the water.

Preparing the Dressing

Whisk together the dressing ingredients in a small bowl until they are well-combined. Ensuring the sugar is fully dissolved will enhance the balanced taste of the salad.

Tossing the Salad

To evenly coat the cucumber slices with the dressing, use a mixing bowl and toss gently but thoroughly. This prevents the cucumber slices from breaking while ensuring each slice is flavored.

Letting the Flavors Marinate

After dressing the salad, let it rest for at least 20 minutes before serving. This allows the cucumber to soak up the dressing and deepen the flavor profile of the dish.

FAQ

Can I use a different type of cucumber?

Yes, you can use English cucumbers or Persian cucumbers. They have thin skins and fewer seeds, which work well in this recipe.

How should I store the salad?

Store the salad in an airtight container and keep it in the refrigerator. It’s best consumed within 1-2 days for optimal freshness.

Can I make this salad ahead of time?

Yes, you can prepare the salad in advance. However, it is recommended to add the dressing closer to serving time to keep the cucumbers crisp.

What can I substitute for rice vinegar?

You can use apple cider vinegar or white vinegar as alternatives to rice vinegar if needed, though the flavor will vary slightly.

Is this salad spicy?

This recipe is not inherently spicy, but you can adjust the spice level by adding chili flakes or sliced chili peppers to the dressing.

Can I add other vegetables to this salad?

Yes, feel free to add thinly sliced carrots, radishes, or bell peppers for additional crunch and color.

Is it necessary to peel the cucumbers?

Peeling is optional. If you’re using cucumbers with thin skins, you can leave them unpeeled to retain texture and nutrients.

Conclusion

The Asian cucumber salad is a refreshing and versatile dish that offers a perfect balance of tangy, sweet, and savory flavors. Ideal for hot summer days, this salad complements a variety of meals or works well as a light, standalone snack. Its simple preparation and fresh ingredients make it a go-to choice for anyone seeking a quick and satisfying recipe.

More recipes suggestions and combination

Spicy Thai Mango Salad

Add a tropical twist to your summer menu with a spicy mango salad featuring fresh herbs, chili, and a zesty lime dressing.

Sesame Noodle Salad

Pair the cucumber salad with cold sesame noodles tossed in a savory peanut sauce for a wholesome and flavorful meal.

Vietnamese Spring Rolls

Serve alongside fresh spring rolls filled with shrimp, veggies, and vermicelli for a delightful appetizer combination.

Grilled Teriyaki Chicken

Combine the salad with juicy, grilled chicken coated in teriyaki sauce to create a balanced, hearty meal.

Japanese Clear Soup

Enjoy the cucumber salad alongside a soothing bowl of Japanese miso or clear soup for a light yet satisfying pairing.

Pickled Vegetable Platter

Expand your summer spread with a variety of quick-pickled vegetables that harmonize well with the cucumber salad’s fresh flavors.