Refreshing Korean Cucumber Salad
Introduction
Korean cuisine is loved for its vibrant flavors, and the Korean cucumber salad is no exception. This refreshing and quick-to-make dish offers a burst of flavor with minimal effort, making it perfect for a light meal, side dish, or snack. Prepare yourself for a balanced taste of tangy, savory, and spicy notes that pair beautifully with crisp cucumbers.
Detailed Ingredients with Measures
Cucumber:
Use 2 medium-sized cucumbers, thinly sliced for that perfect crunch.
Salt:
About 1 teaspoon to draw out the cucumber’s water.
Rice vinegar:
Approximately 2 tablespoons for a tangy kick.
Soy sauce:
Add 1 tablespoon for a savory depth.
Sesame oil:
1 teaspoon of sesame oil gives the salad a nutty essence.
Gochugaru (Korean chili flakes):
Use 1 teaspoon for heat, or adjust based on your spice preference.
Garlic:
1 clove, minced finely for a robust flavor.
Sesame seeds:
Sprinkle about 1 teaspoon for a delightful crunch and garnish.
Green onions:
Thinly chop 1 green onion for a pop of freshness.
Prep Time
This recipe only takes about 10 minutes to prepare, which makes it incredibly convenient for busy weeknights or impromptu gatherings.
Cook Time, Total Time, Yield
There is no cooking time for this dish as it is a no-cook recipe. The total time for preparing the Korean cucumber salad is around 10 minutes. This amount yields 2 to 4 servings, depending on portion size. Perfect for sharing or enjoying solo with your favorite meal!
Detailed Directions and Instructions
Step 1: Prepare the Cucumbers
Wash the cucumbers thoroughly under running water. Cut off the ends of each cucumber. Slice them thinly into rounds or semi-circles, depending on your preference. Place the sliced cucumbers into a large mixing bowl.
Step 2: Salt the Cucumbers
Sprinkle salt over the sliced cucumbers. Gently toss to ensure all slices are evenly coated with salt. Let the cucumbers rest for 10-15 minutes to release excess water.
Step 3: Prepare Dressing Ingredients
In a small mixing bowl, combine vinegar, sugar, minced garlic, soy sauce, sesame oil, and Korean red pepper flakes. Stir well until the sugar is fully dissolved and all ingredients are well combined.
Step 4: Drain the Cucumbers
After the cucumbers have rested, drain the excess liquid released by the salting process. Gently squeeze the cucumbers to remove any additional water. Be cautious not to press too hard to avoid damaging the slices.
Step 5: Combine Cucumbers and Dressing
Pour the prepared dressing over the drained cucumber slices. Toss everything together gently to ensure the cucumbers are evenly coated with the dressing.
Step 6: Add Sesame Seeds
Sprinkle roasted sesame seeds over the salad. Toss gently again to incorporate the sesame seeds into the mixture.
Step 7: Chill and Serve
Transfer the salad to a serving dish. Let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld together. Serve cold.
Notes
Adjusting Spice Level
If you prefer a milder salad, reduce the amount of Korean red pepper flakes or omit them entirely.
Substituting Vinegar
If rice vinegar is not available, you may use apple cider vinegar or white vinegar as substitutes, though this may slightly alter the flavor profile.
Make Ahead Tip
This salad can be prepared a few hours in advance. The flavors deepen as the salad sits, making it even more delicious.
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. Stir before serving again to redistribute the dressing.
Extra Crunch Option
For more texture, consider adding thinly sliced onions or carrots to the salad.
Cook Techniques
Preparing the Cucumbers
Slice the cucumbers thinly, ensuring consistent thickness for even seasoning absorption.
Salting the Cucumbers
Sprinkle salt over the sliced cucumbers to draw out excess water and enhance texture.
Mixing the Salad Dressing
Incorporate sugar, soy sauce, vinegar, minced garlic, and sesame oil in a bowl, stirring until blended.
Tossing Ingredients Together
Combine the drained cucumbers with the prepared dressing, ensuring all pieces are coated evenly.
Garnishing the Salad
Sprinkle sesame seeds and add green onions for a fresh, aromatic finish.
FAQ
Can I use a different type of cucumber?
Yes, you can use other cucumber varieties, but ensure they are fresh and crisp.
How long should I salt the cucumbers?
Let the cucumbers sit with salt for at least 10 minutes before draining.
Can I adjust the sugar level in the dressing?
Absolutely, adjust the sugar based on your sweetness preference.
How can I make the salad spicier?
Add red pepper flakes or sliced chili to the dressing for more heat.
How long can this salad be stored?
Store the salad in an airtight container in the refrigerator for up to two days.
Can I omit sesame seeds?
Yes, sesame seeds are optional and can be omitted if preferred.
Conclusion
The Korean cucumber salad is a refreshing, quick, and easy recipe that perfectly balances crunchiness, tanginess, and a hint of spice. It’s an ideal side dish to complement a variety of meals or even enjoyed on its own. This simple yet flavorful creation brings authentic Korean flavors to your plate, making it a staple to revisit whenever you crave something light yet satisfying. Prepare this salad to elevate your meals effortlessly and bask in the freshness it offers.
More recipes suggestions and combination
Classic Kimchi
A traditional fermented Korean dish that pairs wonderfully with any main course.
Spicy Korean Tofu
Try a quick and flavorful stir-fried tofu dish to bring additional protein into your meal.
Korean Glass Noodles (Japchae)
Tender, chewy noodles tossed with a mix of vegetables and a savory sauce – a perfect side dish.
Crispy Korean Fried Chicken
Pair your cucumber salad with crunchy fried chicken for the ultimate meal combination.
Steamed Rice with Sesame Oil
Complete your plate with simple steamed rice drizzled with sesame oil for added aroma.
Bulgogi BBQ Beef
A savory-sweet BBQ beef dish that complements the freshness of cucumber salad beautifully.
Vegetable Bibimbap
A colorful rice bowl overflowing with seasoned vegetables and topped with a fried egg – delightful alongside the salad.
Korean Sticky Sweet Potatoes
Glazed sweet potatoes add a delicious sweet element that contrasts well with the tangy cucumber salad.
Seaweed Soup
A comforting, light soup option to pair with your Korean-inspired meal.
