Refrigerator Pickled Banana Peppers

Introduction

Refrigerator pickled banana pepper rings are a simple yet flavorful way to preserve the tangy taste of fresh banana peppers. Whether you’re a gardening enthusiast looking to use up your banana pepper harvest or just a lover of pickled condiments, this recipe is perfect for enhancing any meal. With minimal effort and no canning required, you can enjoy these crisp, delicious pickled peppers straight from your fridge.

Detailed Ingredients with Measures

Fresh banana peppers – 15 to 20

White vinegar – 2 cups

Water – 1 cup

Sugar – 4 tablespoons

Kosher salt – 2 tablespoons

Garlic cloves – 2, thinly sliced

Mustard seeds – 1 teaspoon

Celery seeds – 1 teaspoon

Red pepper flakes (optional) – 1 teaspoon

Prep Time

Preparing refrigerator pickled banana peppers takes only about 15 minutes. Start by washing your fresh banana peppers thoroughly, and then slice them into ¼-inch rings. For those who prefer less heat, you can remove the seeds during the slicing process. Make sure to wear gloves if you’re sensitive to the natural oils in peppers.

Cook Time, Total Time, Yield

The cook time for this recipe is 5 minutes. However, the pickling process itself requires at least 24 hours in the refrigerator to achieve the best flavor, making the total time approximately one day. This recipe yields about 3 to 4 pint jars of pickled banana rings, depending on the size of your peppers and how tightly you pack them into the jars.

Once your jars are filled and stored in the refrigerator, these pickled banana pepper rings are ready to elevate sandwiches, pizzas, salads, or even a simple charcuterie board. Packed with tangy, sweet, and slightly spicy flavors, this recipe ensures that a taste of summer can be enjoyed year-round.

Detailed Directions and Instructions

Step 1: Prepare the Banana Peppers

– Wash the banana peppers thoroughly under cool running water to remove any dirt or debris.
– Using a sharp knife, cut off the tops of the banana peppers.
– Slice the peppers into thin, uniform rings. Discard seeds if necessary, though they are optional to keep.

Step 2: Sterilize the Glass Jars

– Wash the jars and lids with warm, soapy water and rinse well.
– Submerge jars in boiling water for 10 minutes to sterilize. Carefully remove and let them air-dry.

Step 3: Prepare the Pickling Brine

– Combine the vinegar, water, sugar, and salt in a medium saucepan.
– Heat the mixture over medium heat, stirring occasionally until the sugar and salt are dissolved. Bring the mixture to a boil, then reduce the heat to low.

Step 4: Add Additional Ingredients to Jars

– Place the garlic cloves, mustard seeds, and celery seeds into the bottom of each jar.
– Pack the sliced banana pepper rings tightly into the sterilized jars. Leave about 1/2 inch of headspace at the top.

Step 5: Pour the Brine into the Jars

– Carefully ladle the hot brine mixture into the jars, covering the banana pepper rings completely.
– Be sure to leave approximately 1/2 inch of headspace at the top of the jar.

Step 6: Seal the Jars

– Wipe the jar rims with a damp clean cloth to ensure they are clean and free of debris.
– Place the lids tightly onto the jars.

Step 7: Store the Pickled Banana Pepper Rings

– Let the jars cool to room temperature before storing them in the refrigerator.
– Allow the pickled banana peppers to marinate for 24–48 hours before consuming for the best flavor.

Step 8: Serve and Enjoy

– Use the pickled banana pepper rings as a topping for sandwiches, pizzas, salads, or other dishes.
– Keep the jars refrigerated and consume the pickles within 3-4 weeks for the best quality.

Notes

Note: Adjust Spice Levels

– If you prefer a spicier version, add a few slices of hot peppers or red pepper flakes to the jar before pouring in the brine.

Note: Sugar Substitution

– You can reduce or eliminate the sugar in the recipe if you prefer a less sweet brine.

Note: Use Fresh Peppers

– For best results, ensure the banana peppers are fresh and firm to maintain a crisp texture.

Note: Optional Ingredients

– Feel free to add other spices or herbs to the jars, such as dill, oregano, or thyme, to customize the flavor.

Note: Refrigeration Required

– These are refrigerator pickles and are not canned, so they must be stored in the refrigerator at all times.

Note: Shelf Life

– Consume within 3-4 weeks for the best quality and to ensure safety. Discard if you notice any signs of spoilage, such as off smells or mold.

Cook Techniques

Preparing the Banana Peppers

To begin, wash the banana peppers thoroughly under cold water to remove any dirt or residue. Using a sharp knife, cut off the tops and slice the peppers into thin rings. Remove any seeds if you prefer less heat.

Creating the Pickling Brine

In a saucepan, combine the vinegar, water, sugar, and salt. Bring the mixture to a boil, stirring occasionally until the sugar and salt dissolve completely.

Filling the Jars

Place the sliced banana peppers into sterilized jars, leaving a little headspace at the top. Add optional seasonings like minced garlic or red pepper flakes for additional flavor if desired.

Pouring the Brine

Carefully pour the hot brine over the pepper rings in the jars, ensuring the peppers are fully submerged. Tap the jars gently to remove any air bubbles and adjust the brine if needed.

Sealing the Jars

Wipe the rims of the jars clean, then securely place the lids and rings on each jar. Allow the jars to cool and then transfer them to the refrigerator for storage.

FAQ

How long do refrigerator pickled banana peppers last?

Refrigerator pickled banana peppers can last up to 2-3 months when stored properly in the refrigerator.

Do I need to sterilize the jars?

While sterilization of jars is not necessary for refrigerator pickling, it is recommended to clean them thoroughly to maintain food safety and hygiene.

Can I use other types of vinegar?

Yes, you can substitute apple cider vinegar or other types of vinegar depending on your taste preference, but it may slightly alter the flavor.

Can I add other vegetables to the pickling mixture?

Absolutely! You can add vegetables like carrots, onions, or jalapeños to the jar along with the banana peppers to create a more varied pickle.

Do I have to use red pepper flakes or garlic?

No, adding red pepper flakes or garlic is optional. You can customize the spice level and flavoring to match your personal preference.

Can these pickled peppers be canned for long-term storage?

This recipe is designed specifically for refrigerator pickling and is not safe for canning. For long-term storage, follow a tested canning recipe that includes proper processing times.

Conclusion

Refrigerator pickled banana pepper rings are a fantastic way to preserve the fresh flavors of summer in a quick and hassle-free manner. This easy-to-make recipe requires no canning, making it perfect for beginners and experienced home cooks alike. In just a few days, you can enjoy tangy, crunchy banana peppers that enhance the taste of sandwiches, burgers, or can even be eaten on their own as a flavorful snack. With a little preparation, these pickled peppers will quickly become a go-to item in your refrigerator.

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