Rhubarb Bars with Cream Cheese
Introduction
Rhubarb Bars with Cream Cheese are a delightful combination of tart rhubarb and creamy cheesecake goodness. This dessert is perfect for any occasion, combining simple ingredients into a treat that’s both sweet and tangy. Whether you’re entertaining guests or looking for a unique dessert for family dinner, these bars will surely impress. With a crumbly crust, rich cream cheese layer, and fruity rhubarb topping, this recipe is bound to become one of your favorites.
Detailed Ingredients with Measures
For the Crust:
Flour – 1 1/2 cups
Granulated sugar – 1/2 cup
Butter – 3/4 cup, cold and cut into pieces
For the Filling:
Cream cheese – 8 oz
Granulated sugar – 1/2 cup
Vanilla extract – 1 teaspoon
Egg – 1 large
For the Rhubarb Layer:
Diced rhubarb – 2 cups
Granulated sugar – 1/2 cup
Cornstarch – 2 tablespoons
Water – 1/4 cup
Prep Time
To prepare these rhubarb bars, set aside approximately 20 minutes to measure and prepare your ingredients, and to assemble the dish before baking. This step ensures that all components, from the crumb crust to the filling, come together seamlessly.
Cook Time, Total Time, Yield
Cook time for these rhubarb bars is around 40 minutes, allowing the cream cheese layer to set perfectly and the rhubarb layer to simmer and thicken gently. The total time required to make this recipe—including preparation, baking, and cooling—is just over an hour. The yield is approximately 9 to 12 bars, depending on the size you cut them into. Perfect for serving to a group or saving for yourself to enjoy throughout the week!
Detailed Directions and Instructions
Step 1: Prepare Baking Dish
Line a 9×13-inch baking dish with parchment paper, leaving a bit of overhang on the sides for easy removal later. Preheat oven to 350°F (175°C).
Step 2: Make the Crust
In a large mixing bowl, combine the all-purpose flour, granulated sugar, and softened butter. Mix until the dough starts to come together and has a crumbly texture. Press the dough evenly onto the bottom of the prepared baking dish. Try to spread it out smoothly to form an even layer as the crust. Bake for 15 minutes and set aside to cool slightly.
Step 3: Prepare the Cream Cheese Layer
In a medium mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy. Add the eggs, one at a time, mixing well after each addition. Finally, add the vanilla extract and mix until fully incorporated. Pour the cream cheese mixture over the baked crust and spread it out evenly with a spatula.
Step 4: Make the Rhubarb Filling
In another bowl, toss the diced rhubarb with granulated sugar and cornstarch until evenly coated. Gently spoon the rhubarb mixture over the cream cheese layer, ensuring it is spread evenly across the surface.
Step 5: Make the Crumb Topping
In a small mixing bowl, combine flour, brown sugar, and softened butter. Use your hands or a fork to mix until it forms a crumbly consistency. Sprinkle the crumble evenly over the top of the rhubarb layer.
Step 6: Bake the Bars
Place the baking dish in the preheated oven and bake for 50-60 minutes, or until the top is golden brown and the rhubarb is bubbling. Allow the bars to cool completely at room temperature before transferring them to the refrigerator to chill for at least two hours.
Step 7: Cut and Serve
Once chilled, remove the bars from the baking dish using the parchment paper overhang as handles. Place the bars on a cutting board and cut into even squares or rectangles. These bars can be enjoyed chilled or at room temperature.
Notes
Note 1: Rhubarb Tips
When preparing the rhubarb, ensure that it is properly washed, trimmed, and diced into small, even-sized pieces for even baking. Older, tougher rhubarb may require peeling off the stringy outer layer.
Note 2: Cream Cheese Softening
For a smooth cream cheese layer, ensure your cream cheese is softened to room temperature before mixing. This prevents lumps from forming in the mixture.
Note 3: Storage
Store the rhubarb bars in an airtight container in the refrigerator for up to four days. You can also freeze the bars for up to two months; wrap them tightly with plastic wrap and place in a freezer-safe bag or container.
Note 4: Sweetness Adjustment
The amount of sugar in the rhubarb mixture can be adjusted based on your personal preference and the tartness of the rhubarb. Taste test before adding to the bars, if desired.
Note 5: Serving Suggestions
These rhubarb bars pair wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Cook Techniques
Preparing the Rhubarb
Ensure the rhubarb is washed, trimmed, and cut into small, even pieces for consistent baking. Using fresh rhubarb will enhance the flavor.
Creating the Crust
Press the crust mixture firmly and evenly into the prepared baking dish to ensure it holds together during baking.
Making the Cream Cheese Layer
Blend the cream cheese layer until smooth and creamy to achieve a consistent layer without lumps.
Layering the Ingredients
Carefully layer the components in the order specified to achieve the perfect texture and flavor balance in the bars.
Baking for the Right Amount of Time
Keep an eye on the bars during baking to avoid over-browning. Baking just enough helps maintain softness in the layers.
Cooling Before Cutting
Allow the bars to cool completely before cutting to ensure clean edges and prevent the layers from separating.
FAQ
Can I use frozen rhubarb instead of fresh?
Yes, you can use frozen rhubarb. Just make sure to thaw and drain the excess liquid before using.
What type of cream cheese works best for this recipe?
Regular full-fat cream cheese is recommended for the best texture and creaminess in the bars.
How do I store leftover rhubarb bars?
Store the bars in an airtight container in the refrigerator for up to 5 days.
Can these bars be frozen?
Yes, you can freeze the bars by wrapping them tightly and storing them in a freezer-safe container for up to three months. Thaw them in the fridge before serving.
Can I use a different type of fruit instead of rhubarb?
While rhubarb gives these bars their distinct tartness, you can experiment with other fruits like strawberries or raspberries for a sweeter variation.
Do I need to line the baking dish with parchment paper?
Lining the dish with parchment paper is recommended for easy removal of the bars and cleaner slicing.
What size baking dish should I use?
A standard 9×13-inch baking dish is ideal for this recipe to ensure the layers bake evenly.
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Conclusion
These rhubarb bars with cream cheese are a delightful combination of tangy and sweet flavors that create a perfectly balanced dessert. The creamy texture of the cheesecake filling complements the tartness of the rhubarb, making it an irresistible treat for any occasion. Simple to prepare yet incredibly satisfying, this recipe is one to keep on hand whenever you crave something both unique and comforting.
More recipes suggestions and combination
Lemon Cheesecake Bars
If you enjoyed the creaminess of these rhubarb bars, try substituting rhubarb with lemon for a citrussy twist that pairs beautifully with the cheesecake layer.
Strawberry Rhubarb Crumble
Add strawberries to your rhubarb dessert for a classic combination that enhances the sweetness and adds a burst of color.
Blueberry Cream Cheese Bars
Switch out rhubarb for blueberries for a rich and fruity bar that’s perfect for summer gatherings.
Rhubarb and Almond Tart
Combine rhubarb with almond flavors for a crunchy and flavorful tart that is equally delectable.
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