Rhubarb Bread Recipe

Introduction

Rhubarb bread is a delightful treat that combines the tangy flavor of rhubarb with the comforting sweetness of homemade bread. Perfect for breakfast, tea-time, or even as a dessert, this recipe showcases the versatility of rhubarb as an ingredient. The soft texture and subtle sweetness make it unforgettable, and it’s a great way to use up seasonal rhubarb. Let’s explore everything you need to know about this recipe.

Detailed Ingredients with Measures

To make this delicious rhubarb bread, you’ll need the following ingredients:

1 ½ cups diced fresh rhubarb

1 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

1 cup granulated sugar

½ cup sour cream

1 egg

⅓ cup softened butter

1 teaspoon vanilla extract

½ teaspoon cinnamon

These ingredients come together to form a perfectly textured bread, with the sour cream keeping it moist and flavorful.

Prep Time

Preparing the rhubarb bread takes approximately 15-20 minutes. During this step, you’ll need to preheat your oven, measure out your ingredients, and mix everything for the batter. Be sure to dice the rhubarb evenly, as this will help the fruit to bake uniformly throughout the loaf.

Cook Time, Total Time, Yield

The cook time for rhubarb bread is about 50-60 minutes, depending on your oven. Keep an eye on it toward the end of baking and use a toothpick to test if it’s done. When you add the prep time and baking time, the total time required is about 1 hour and 15 minutes. This recipe yields one standard loaf, which is perfect for slicing and sharing with family or friends.

Enjoy the subtle sweetness and refreshing hint of tanginess that this rhubarb bread provides—it’s sure to become one of your favorite recipes!
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Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to prepare it for baking.

Step 2: Prepare the Baking Pan

Grease a 9×5-inch loaf pan thoroughly to prevent sticking. Use a light coating of butter or nonstick spray for best results.

Step 3: Mix Dry Ingredients

In a large mixing bowl, combine the flour, baking soda, salt, and ground cinnamon. Whisk these ingredients together to ensure they are evenly distributed.

Step 4: Cream Butter and Sugar

In a separate bowl, cream together the softened butter and sugar until the mixture becomes light and fluffy. This can be done using an electric hand mixer or a stand mixer.

Step 5: Add Egg and Vanilla

Beat in the egg and vanilla extract to the creamed butter and sugar mixture until well incorporated.

Step 6: Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk. Begin and end with the dry mixture. Mix gently but thoroughly after each addition.

Step 7: Fold in Rhubarb

Fold in the diced rhubarb carefully using a spatula. Avoid overmixing to ensure the bread remains light and tender.

Step 8: Pour Batter into Pan

Pour the batter into the prepared loaf pan, spreading it evenly across the surface.

Step 9: Add Topping (Optional)

If desired, sprinkle some granulated sugar or a cinnamon-sugar mixture evenly across the top of the batter for an added crunch and flavor.

Step 10: Bake the Bread

Place the loaf pan in the preheated oven. Bake for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean.

Step 11: Cool the Bread

Remove the loaf pan from the oven and allow the bread to cool in the pan for about 10 minutes. Transfer the bread to a wire rack to cool completely before slicing.

Notes

Note 1: Buttermilk Substitution

If you do not have buttermilk on hand, you can make a substitute by mixing 1 tablespoon of vinegar or lemon juice with 1 cup of milk. Let it sit for 5 minutes before using.

Note 2: Diced Rhubarb Size

Ensure the rhubarb is diced into small, evenly-sized pieces. This will help distribute the fruit evenly throughout the bread and ensure it cooks evenly.

Note 3: Storage

Store the cooled rhubarb bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly and freeze for up to 3 months.

Note 4: Flavor Variations

You can add chopped nuts, such as walnuts or pecans, for added texture and flavor. Just fold them into the batter along with the rhubarb.

Note 5: Adjusting Sweetness

If you prefer a sweeter bread, feel free to increase the sugar slightly or add a sweet glaze once the bread is cooled.
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Cook Techniques

Preparing the Rhubarb

Cut the rhubarb into small, even pieces to ensure it cooks evenly and blends well into the batter.

Mixing the Ingredients

Combine the wet and dry ingredients gradually to avoid lumps and create a smooth batter.

Greasing the Pan

Use butter or a non-stick spray to thoroughly grease the bread pan. This helps in easy removal of the bread after baking.

Temperature Control

Preheat your oven to the specified temperature to ensure even baking and avoid undercooking or overcooking.

Testing for Doneness

Insert a toothpick or skewer into the center of the bread. If it comes out clean, the bread is ready.

Cooling the Bread

Allow the bread to cool in the pan for a few minutes before transferring it to a cooling rack to prevent it from breaking apart.

FAQ

Can I use frozen rhubarb?

Yes, you can use frozen rhubarb. Make sure to thaw it and drain any excess liquid before using.

How should I store the rhubarb bread?

Store the bread in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week.

Can I add nuts or other mix-ins?

Yes, you can add nuts, raisins, or chocolate chips to customize the bread to your taste.

What can I use instead of sour cream?

You can substitute plain yogurt or buttermilk for sour cream in this recipe.

How do I prevent the bread from becoming soggy?

Ensure the bread is fully baked and allow it to cool completely before storing in a sealed container.

Can I freeze rhubarb bread?

Yes, you can freeze the bread. Wrap it tightly in plastic wrap and store in a freezer-safe bag for up to three months.

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Conclusion

This rhubarb bread recipe offers a delightful combination of tart rhubarb and sweet bread with a perfect texture and flavor. It’s a simple yet tasty recipe that’s ideal for breakfast, dessert, or a snack. Whether you’re an experienced baker or a beginner, this recipe is a great addition to your baking repertoire. Share it with family and friends to enjoy the seasonal flavors of rhubarb.

More recipes suggestions and combination

Rhubarb Crumb Cake

Combine the tangy flavor of rhubarb with a soft cake base and a buttery crumb topping for an irresistible dessert.

Rhubarb Muffins

Enjoy bite-sized portions of rhubarb in fluffy and moist muffins—perfect for breakfast or an afternoon treat.

Strawberry Rhubarb Pie

Pair rhubarb with strawberries in a classic pie for a balanced blend of tart and sweet flavors.

Rhubarb Compote

Simmer rhubarb with sugar to create a versatile compote that can be served over ice cream, pancakes, or yogurt.

Rhubarb Crisp

Layer rhubarb with a crunchy oat topping for an easy and comforting dessert that’s both rustic and flavorful.

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