Rhubarb Cream Cheese Bars

Introduction

Discover a delicious dessert recipe

If you’re looking for a unique and irresistible dessert, these rhubarb cream cheese bars are an excellent choice. Combining the tangy flavor of rhubarb with the rich and creamy texture of cream cheese, this recipe offers a delightful treat for any occasion. The layers of sweet and tart flavors will have your taste buds singing with every bite.

Detailed Ingredients with measures

What you’ll need

– All-purpose flour: 2 cups
– Granulated sugar: 1 cup
– Unsalted butter: 1 cup, softened
– Ground cinnamon: 1 teaspoon
– Cream cheese: 8 ounces, softened
– Vanilla extract: 1 teaspoon
– Egg: 1 large
– Rhubarb: 4 cups, diced
– Brown sugar: 2/3 cup

Prep Time

Quick and simple preparation

The preparation time for these rhubarb cream cheese bars is approximately 20 minutes. You’ll focus on creating a buttery crust, a creamy filling, and layering the tangy rhubarb for a mouthwatering dessert.

Cook Time, Total Time, Yield

Perfect dessert timing and serving size

The cook time is about 35-40 minutes, allowing the bars to develop a golden brown crust and set perfectly. Total time, including preparation, will take around 1 hour. This recipe yields 12 servings, making it a great option for family gatherings or sharing with friends.

Enjoy your delicious rhubarb cream cheese bars, from start to finish!
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Detailed Directions and Instructions

Step 1: Prepare Your Ingredients

– Begin by gathering all required ingredients for the recipe.
– Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish or line it with parchment paper for easier cleanup.

Step 2: Create the Base Layer

– In a mixing bowl, combine flour, powdered sugar, and softened butter. Mix until crumbly and well incorporated.
– Transfer the mixture into the prepared baking dish and press it firmly and evenly across the bottom to form the crust.

Step 3: Bake the Crust

– Place the baking dish in the preheated oven and bake the crust for 10-12 minutes or until lightly golden.
– Remove from the oven and allow it to cool slightly.

Step 4: Prepare the Cream Cheese Filling

– In another mixing bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
– Spread the cream cheese mixture evenly over the baked crust once it has cooled.

Step 5: Prepare the Rhubarb Layer

– In a separate bowl, mix chopped rhubarb, sugar, and a small amount of flour to coat the rhubarb evenly.
– Spread the rhubarb mixture over the cream cheese layer.

Step 6: Add the Crumble Topping

– In a clean mixing bowl, combine rolled oats, brown sugar, flour, and melted butter. Mix well until the mixture resembles coarse crumbs.
– Sprinkle the crumble mixture evenly over the rhubarb layer.

Step 7: Bake the Bars

– Return the baking dish to the oven and bake for 35-40 minutes or until the topping is golden and slightly crispy.
– Remove from the oven and let it cool completely before slicing.

Notes

Note 1: Storing the Bars

– For best results, store the rhubarb cream cheese bars in an airtight container in the refrigerator. They can last up to 4-5 days.

Note 2: Serving Suggestion

– These bars can be served chilled or at room temperature. They pair well with a dollop of whipped cream or a scoop of vanilla ice cream.

Note 3: Substitution Options

– If rhubarb is unavailable, you can use an alternative tart fruit like cranberries or raspberries. Adjust sweetness as needed.

Note 4: Adjusting Sweetness

– Depending on the tartness of the rhubarb, you may wish to adjust the sugar amounts in the cream cheese or rhubarb layers to suit your taste.

Note 5: Parchment Paper Tip

– Using parchment paper for lining the dish allows for easier lifting and cutting of the bars after they’ve cooled completely.
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Cook Techniques

Preparing the Rhubarb

To prepare the rhubarb, wash it thoroughly, remove any leaves as they are toxic, and cut the stalks into evenly sized pieces for consistent cooking.

Mixing the Cream Cheese Layer

For the cream cheese layer, ensure the cream cheese is softened to room temperature. This allows for smooth blending with sugar and any other ingredients without lumps.

Baking the Layers Evenly

When layering the crust and fillings, spread each layer evenly to achieve a balanced texture and taste throughout the dessert. Use a spatula for precise spreading.

Achieving Perfect Crust Consistency

For the crust, mix the ingredients just enough to bring them together. Avoid overmixing, which can make the crust too dense. Press firmly into the baking dish to ensure it holds together.

Cooling Completely Before Serving

Allow the bars to cool completely at room temperature or set them in the refrigerator before cutting. This prevents the layers from becoming messy and helps the dessert set properly.

FAQ

Can I use frozen rhubarb for this recipe?

Yes, you can use frozen rhubarb. Make sure to thaw and drain it well before using, as excess liquid may affect the texture of the dessert.

How do I store the rhubarb cream cheese bars?

Store the bars in an airtight container in the refrigerator for up to 4 days. For longer storage, you can freeze them, ensuring they are well-wrapped to prevent freezer burn.

Can I substitute other fruits for rhubarb?

Yes, other fruits like strawberries or mixed berries can be used, but the texture and sweetness may slightly differ from the original recipe.

Do I need to pre-bake the crust?

Yes, pre-baking the crust helps it become firm and ensures it doesn’t get soggy when adding the cream cheese layer and rhubarb filling.

What can I use if I don’t have cream cheese?

You can use mascarpone or a mixture of Greek yogurt and heavy cream as a substitute for cream cheese, though it may slightly alter the overall flavor and texture of the dessert.

Conclusion

The Rhubarb Cream Cheese Bars bring together the tangy flavor of rhubarb with the creamy richness of cheese, creating a delightful dessert option. Perfectly balanced in texture and taste, this recipe is a crowd-pleaser that blends a crumbly base, velvety center, and a satisfying topping. Whether it’s for a family gathering or just a personal treat, these bars are sure to impress anyone who gives them a try.

More recipes suggestions and combination

Strawberry Rhubarb Crisp

Explore the classic pairing of rhubarb and strawberries in a warm, crumbly dessert perfect for any occasion.

Lemon Cheesecake Bars

Swap out the rhubarb and add a zesty lemon twist for an equally refreshing and creamy alternative.

Rhubarb Jam Swirl Cheesecake

Incorporate homemade rhubarb jam for a vibrant ripple effect in a smooth cheesecake base.

Rhubarb Almond Tart

Combine rhubarb with the nutty flavor of almonds for a sweet and textured tart.

Raspberry Rhubarb Crumble

Pair rhubarb with raspberries for a tangy and sweet dessert topped with a buttery crumble.

Classic Blueberry Cream Cheese Bars

Opt for a fruity swap by utilizing blueberries instead, while keeping the cream cheese base.

Rhubarb Vanilla Custard Pie

Layer rhubarb in a silky vanilla custard for a decadent pie bursting with flavor.

Mixed Berry Rhubarb Galette

Experiment with a rustic galette, combining rhubarb with a mix of fresh berries for a versatile dessert.