Rhubarb Cream Cheese Bars
Introduction
Discover the perfect balance of sweetness and tanginess
Rhubarb Cream Cheese Bars are a delightful dessert that combines the unique tart flavor of rhubarb with the creamy goodness of cream cheese. This recipe is perfect for those who love a sweet treat with just a hint of tang. Whether you’re entertaining guests, looking to elevate your dessert game, or just baking for a cozy family evening, these bars are sure to impress.
Detailed Ingredients with Measures
What you’ll need for this recipe
For the crust:
– All-purpose flour: 1 cup
– Cold butter, cut into cubes: 1/2 cup
– Granulated sugar: 1/4 cup
For the filling:
– Cream cheese, softened: 8 ounces
– Granulated sugar: 1/2 cup
– Egg: 1
– Vanilla extract: 1 teaspoon
– Rhubarb, chopped: 3 cups
For the topping:
– All-purpose flour: 1/2 cup
– Light brown sugar: 1/4 cup
– Cold butter, cut into cubes: 1/4 cup
Prep Time
Time-saving tips to get started
Preparing these delicious bars is simple and straightforward. The prep time, including chopping the rhubarb and mixing the batter, typically takes about 20 minutes. Make sure your cream cheese is softened for easier mixing, and pre-measure the ingredients for a smooth cooking experience.
Cook Time, Total Time, Yield
Patience is key for perfectly baked bars
The bars need to bake for about 45 minutes in a preheated oven at 350°F (175°C), and then, allowing them to cool is essential for proper setting. The total time, including prep, baking, and cooling, comes to approximately 1 hour and 30 minutes. This recipe yields 12 delicious bars, perfect for sharing or savoring on your own.
With this easy-to-follow recipe, you’ll be able to create mouthwatering Rhubarb Cream Cheese Bars that your family and friends will adore. Don’t miss the opportunity to enjoy this delectable mix of buttery crust, sweet cream cheese filling, and tangy rhubarb. Happy baking!
Detailed Directions and Instructions
Prepare Your Baking Pan
1. Preheat the oven to 350°F (175°C).
2. Line a 9×13-inch baking pan with parchment paper, allowing some overhang for easier removal.
Make the Crust
1. In a medium-sized bowl, combine flour, granulated sugar, and a pinch of salt.
2. Add cold butter cubes to the mixture and use a pastry cutter or your fingertips to work it in until the mixture resembles coarse crumbs.
3. Press the crust mixture evenly into the prepared baking pan.
4. Bake for 12-15 minutes or until it is lightly golden.
Prepare the Cream Cheese Layer
1. In a large bowl, beat together softened cream cheese, granulated sugar, and vanilla extract using an electric mixer until smooth and creamy.
2. Spread the cream cheese mixture evenly over the baked crust.
Make the Rhubarb Filling
1. In a medium bowl, mix the chopped rhubarb with granulated sugar and cornstarch until well combined.
2. Spread the rhubarb mixture evenly over the cream cheese layer.
Prepare the Crumb Topping
1. In a separate bowl, combine flour, brown sugar, and melted butter.
2. Stir until the mixture forms crumbs.
3. Evenly sprinkle the crumb topping over the rhubarb layer.
Bake the Bars
1. Place the baking pan in the oven and bake for 45-50 minutes or until the topping is golden brown and the rhubarb is tender.
Cool and Slice
1. Allow the bars to cool completely in the pan for at least 1-2 hours.
2. Once fully cooled, lift the bars out of the pan using the parchment paper overhang.
3. Cut into squares or rectangles for serving.
Notes
Baking Tip
– Make sure the butter for the crust is cold to ensure a flaky texture.
Rhubarb Selection
– Use fresh rhubarb for the best flavor and texture. If using frozen rhubarb, thaw and drain any excess liquid before mixing.
Storage
– Store the bars in an airtight container in the refrigerator for up to 3-4 days.
Serving Suggestion
– Serve these bars slightly chilled or at room temperature for the best taste.
Substitutions
– You can replace rhubarb with other tart fruits like strawberries or mixed berries if desired.
Cook Techniques
Preparing the Rhubarb
To make the filling, dice fresh rhubarb into small, uniform pieces. This ensures even cooking and distributes the tart flavor throughout the bars.
Creating the Cream Cheese Mixture
Soften the cream cheese at room temperature to make it easier to blend smoothly. This prevents lumps and helps create a silky texture for your filling.
Assembling the Layers
Spread the bottom crust mixture evenly across the baking dish to create a solid base, and press it gently to ensure stability. Repeat the same attention to detail when spreading the cream cheese filling and rhubarb layer.
Baking to Perfection
Bake the assembled bars in a preheated oven until the edges are lightly golden and the center is set. Keep an eye to avoid overbaking, which could dry out the layers.
Cooling Before Serving
Allow the bars to cool completely before slicing. This step helps the layers stay intact and makes serving easier.
FAQ
Can I use frozen rhubarb for this recipe?
Yes, you can use frozen rhubarb. Make sure to thaw and drain it well to avoid excess moisture.
How should I store leftover bars?
Store the bars in an airtight container in the refrigerator for up to 5 days. This helps maintain freshness and prevents the cream cheese layer from spoiling.
Can I substitute the cream cheese with another ingredient?
While cream cheese is ideal for the creamy texture, you can experiment with mascarpone cheese or a dairy-free alternative, though the flavor may vary.
Do I need to peel the rhubarb before using it?
Peeling rhubarb is not necessary unless the stalks are particularly tough or stringy. Just rinse them thoroughly before use.
Can I add additional fruits to this recipe?
Yes, you can add fruits like strawberries or apples for a sweeter flavor profile, but keep in mind it may alter the overall taste and texture.
Conclusion
These Rhubarb Cream Cheese Bars are a delightful combination of sweet and tangy flavors with a creamy texture that makes them the perfect treat for any occasion. Whether you serve them as a dessert at gatherings or enjoy them as a midweek snack, their unique flavor profile is sure to impress and satisfy. The simple yet indulgent recipe ensures a standout dessert is just a bake away.
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