Roasted Brussels with Bacon

Introduction

Roasted Brussels sprouts with bacon and balsamic glaze offer a delightful mix of savory, sweet, and tangy flavors that will complete your dinner table. This recipe is perfect for those who love a simple yet delicious vegetable dish that’s easy to prepare and richly satisfying. Pairing the earthy flavor of Brussels sprouts with crispy bacon and a balsamic drizzle creates a perfect side dish that will quickly become a household favorite.

Detailed Ingredients with measures

1 pound of fresh Brussels sprouts, halved
4 slices of bacon, chopped
1 tablespoon of olive oil
Salt, to taste
Pepper, to taste
2 tablespoons of balsamic glaze

Prep Time

10 minutes

Cook Time, Total Time, Yield

Cook time: 20 minutes
Total time: 30 minutes
Yield: Serves 4

Recipe and More

This roasted Brussels sprouts recipe is incredibly simple and quick to prepare. Begin by preheating your oven to 400°F. Wash the Brussels sprouts thoroughly, then trim the ends and cut each sprout in half. Spread them evenly on a baking sheet. Drizzle the olive oil over the sprouts and season with salt and pepper.

Next, scatter the chopped bacon over the Brussels sprouts, ensuring they’re evenly distributed to create a delicious mix of flavors in every bite. Place the baking sheet in the oven and roast the Brussels sprouts for approximately 20 minutes, stirring once halfway through to ensure even cooking.

Once the Brussels sprouts are tender and slightly caramelized, remove them from the oven and drizzle with balsamic glaze. This finishing touch creates a wonderful balance of smoky, sweet, and tangy flavors. Serve immediately and watch these roasted Brussels sprouts disappear from the table in no time. Enjoy!
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Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C) to ensure it’s hot enough for roasting the Brussels sprouts and bacon.

Step 2: Prepare the Brussels Sprouts

Wash the Brussels sprouts under cold water and pat them dry using a clean towel or paper towel. Trim the ends and remove any yellow or damaged outer leaves. Slice the larger Brussels sprouts in half to ensure even cooking. Set them aside.

Step 3: Slice the Bacon

Take your bacon strips and slice them into smaller bite-sized pieces about 1-inch in width. This will help them distribute better with the Brussels sprouts.

Step 4: Mix the Brussels Sprouts and Bacon

In a large mixing bowl, combine the prepped Brussels sprouts with the sliced bacon. Toss them together evenly using clean hands or a spatula, making sure the ingredients are well distributed.

Step 5: Add Olive Oil, Salt, and Pepper

Drizzle olive oil over the Brussels sprouts and bacon mixture. Season with salt and pepper to taste. Continue to toss the mixture until everything is lightly coated in oil and seasoning.

Step 6: Arrange on a Baking Sheet

Spread the mixture onto a baking sheet in a single, even layer. Avoid overcrowding to ensure even roasting. If necessary, use two baking sheets.

Step 7: Roast in the Oven

Place the baking sheet in the preheated oven and roast for 20-25 minutes. Stir or shake the pan halfway through cooking to promote even browning.

Step 8: Prepare the Balsamic Glaze

While the Brussels sprouts and bacon are roasting, prepare the balsamic glaze. Heat balsamic vinegar in a small saucepan over medium heat. Allow it to simmer gently until it thickens slightly and reduces by about half, approximately 3-5 minutes. Remove from heat and set aside to cool slightly.

Step 9: Drizzle Balsamic Glaze

Once the Brussels sprouts and bacon are roasted and crispy, remove them from the oven. Drizzle the balsamic glaze over the roasted Brussels sprouts and bacon. Use a spatula or spoon to toss everything together gently on the baking sheet or in a serving dish.

Step 10: Serve and Enjoy

Immediately transfer the roasted Brussels sprouts with bacon and balsamic glaze to a serving dish. Serve while warm as a side dish or enjoy on its own.

Notes

Note 1: Adjusting the Sweetness of the Balsamic Glaze

If you prefer a slightly sweeter glaze, you can add a small amount of honey or brown sugar to the balsamic vinegar while reducing it.

Note 2: Using Pancetta Instead of Bacon

Pancetta can be used as a substitute for bacon if desired. Slice it into small cubes and toss it with the Brussels sprouts before roasting.

Note 3: Avoid Overcrowding

Ensure the Brussels sprouts and bacon are arranged in a single layer on the baking sheet. Overcrowding can lead to steaming instead of roasting, which may result in softer sprouts.

Note 4: Make-Ahead Tip

You can trim and slice the Brussels sprouts, as well as slice the bacon, up to one day in advance. Store them separately in airtight containers in the refrigerator until ready to use.

Note 5: Storage and Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 375°F (190°C) until warm and slightly crispy.
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Cook Techniques

Prepping the Brussels Sprouts

Start by washing and trimming the Brussels sprouts. Remove any discolored outer leaves and cut them in half for even cooking.

Bacon Preparation

Chop the bacon into smaller pieces to ensure it crisps evenly during roasting.

Tossing Ingredients Together

Combine the Brussels sprouts and bacon with olive oil, salt, and pepper in a large mixing bowl to ensure every piece is coated for even flavor.

Roasting in the Oven

Spread everything evenly on a baking sheet to ensure proper caramelization. Roast in a preheated oven, stirring halfway through to prevent burning and to ensure even cooking.

Balsamic Glaze Finish

Drizzle the roasted Brussels sprouts and bacon with balsamic glaze immediately after removing them from the oven for added flavor depth.

FAQ

Can I use turkey bacon instead of regular bacon?

Yes, turkey bacon can be used for a healthier alternative, but it may not render as much fat during cooking.

What if I want the dish to be vegetarian?

You can omit the bacon entirely and use extra olive oil or a plant-based bacon product for flavor.

How do I prevent my Brussels sprouts from becoming soggy?

Ensure the Brussels sprouts are spread in a single layer on the baking sheet and not overcrowded. This allows for proper roasting and prevents steaming.

Can I make this dish ahead of time?

Yes, you can prepare the dish ahead of time, but it’s best served fresh. Reheat in the oven at 375°F to regain some crispiness.

What’s the best way to store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on the stove for best results.

Can I use frozen Brussels sprouts?

Fresh Brussels sprouts are recommended for better texture, but if using frozen, thaw them and pat dry to remove excess moisture before roasting.

Conclusion

The roasted Brussels sprouts with bacon and balsamic vinegar provide an incredible combination of savory, sweet, and tangy flavors. It’s an easy-to-make dish that’s perfect for a comforting family dinner or an impressive side for your guests. With the perfect balance of crispy bacon and tender Brussels sprouts, all brought together by the rich touch of balsamic, this recipe is guaranteed to elevate any meal.

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