Roasted Cherry Tomato Salsa

Introduction

Are you looking for a super flavorful and versatile salsa to amp up your snacks, appetizers, or meals? Roasted cherry tomato salsa is the answer! Bursting with smoky, sweet, and tangy flavors, this salsa is easy to make and perfect for pairing with chips, tacos, grilled meats, or even as a topping for eggs and veggies. With just a few fresh ingredients and a simple roasting process, you’ll have a delicious homemade salsa that you’ll keep coming back to. Let’s dive into what makes this recipe a must-try!

Detailed Ingredients with Measures

Cherry Tomatoes

2 cups of fresh cherry tomatoes

White Onion

½ cup, roughly chopped

Jalapeño

1 medium jalapeño, seeded for less heat (optional)

Garlic

2 cloves, peeled

Olive Oil

1 tablespoon

Fresh Cilantro

A small handful – about ¼ cup

Lime Juice

2 tablespoons (juice of about 1 lime)

Salt

To taste, about ¼ teaspoon

Optional Add-Ons

Diced avocado, extra fresh cilantro for garnish, or a pinch of smoked paprika for added depth

Prep Time

The prep for roasted cherry tomato salsa is quick and straightforward. Set aside 5 to 10 minutes to wash and slice the vegetables, peel the garlic, and prepare the other ingredients. Prepping everything ahead of time ensures you can move seamlessly through the recipe.

Cook Time, Total Time, Yield

Roasting the ingredients in the oven takes approximately 15 to 20 minutes until the tomatoes and jalapeño are beautifully charred and tender. Combining everything into the salsa takes about 5 minutes.

Total Time

30 minutes (including prep and cook time)

Yield

This recipe yields about 2 cups of salsa, perfect for serving a small group or as a quick batch to keep in the fridge.

Roasted cherry tomato salsa is a fantastic addition to your recipe repertoire. It’s straightforward to prepare, loaded with fresh flavors, and versatile enough to pair with countless meals. Whether for a family gathering or just a cozy meal for yourself, this salsa will not disappoint!

Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) to get it ready for roasting the cherry tomatoes.

Step 2: Prepare the Baking Sheet

Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking and make cleanup easier.

Step 3: Arrange the Tomatoes

Spread the cherry tomatoes onto the prepared baking sheet in a single layer. Ensure they are not overcrowded, as this helps them roast evenly.

Step 4: Add Seasoning Ingredients

Drizzle the tomatoes with olive oil, and sprinkle on a pinch of salt and pepper. Toss lightly to coat the tomatoes evenly.

Step 5: Roast the Tomatoes

Place the baking sheet in the preheated oven and roast for 20-25 minutes or until the tomatoes are wrinkled and slightly caramelized. Check them around the 20-minute mark to prevent over-roasting.

Step 6: Prepare Other Ingredients

While the tomatoes are roasting, prepare the remaining ingredients. Chop the onion, jalapeño, fresh cilantro, and garlic. Set them aside for blending.

Step 7: Blend the Ingredients

Once the tomatoes have finished roasting, let them cool for a few minutes. After cooling, transfer the roasted tomatoes, onion, jalapeño, cilantro, and garlic into a blender or food processor. Add lime juice, additional salt to taste, and optional seasonings if desired.

Step 8: Process for Desired Consistency

Pulse the mixture in the blender or food processor until you reach your desired salsa consistency. You can make it chunky or smooth, depending on your preference.

Step 9: Taste and Adjust

Taste the salsa and adjust the seasonings as needed. You can add more lime juice, salt, or other seasonings based on your flavor preferences.

Step 10: Serve

Once the salsa is ready, transfer it to a bowl and serve with tortilla chips, tacos, or any dish of your choice. Enjoy fresh or let it chill for an even more flavorful experience.

Notes

Note 1: Customizing Heat Level

Adjust the spiciness based on your preference by increasing or decreasing the amount of jalapeño or using a milder alternative like poblano peppers.

Note 2: Storage Tips

Store leftover salsa in an airtight container in the refrigerator for up to 4-5 days. Stir well before serving again.

Note 3: Freezing Option

For longer storage, you can freeze the salsa in a freezer-safe container for up to two months. Defrost and stir well before use.

Note 4: Roasting Alternatives

For a smoky flavor, you can grill the cherry tomatoes instead of roasting them. This adds a different depth of flavor to your salsa.

Note 5: Consistency Adjustments

If your salsa turns out too thick, you can add a splash of water or more lime juice to thin it out slightly.

Cook Techniques

Roasting Cherry Tomatoes

Roasting cherry tomatoes enhances their natural sweetness and adds a slight char for deepened flavor. Spread evenly on a baking sheet and roast until they are tender and slightly blistered.

Using Fresh Ingredients

For the best flavor, always use fresh, high-quality ingredients such as ripe cherry tomatoes, garlic, onions, and herbs.

Balancing Heat and Flavor

Adjust the spice level according to preference by controlling the amount of jalapeño or other chili peppers. Tasting the salsa while preparing ensures the perfect flavor balance.

Blending Consistency

For a chunkier salsa, pulse the ingredients in a food processor or blender briefly. For a smoother consistency, blend the ingredients for a longer duration.

FAQ

Can I use regular tomatoes instead of cherry tomatoes?

Yes, regular tomatoes can be substituted, but cherry tomatoes provide a naturally sweeter flavor.

Can I store the salsa after making it?

Absolutely. Store the salsa in an airtight container in the refrigerator for up to 4-5 days.

Can I make this salsa less spicy?

To reduce the spice, use less jalapeño or remove the seeds and membrane, which carry the most heat.

Can this salsa be frozen?

Yes, you can freeze the salsa in an airtight container. Thaw it in the refrigerator and stir well before serving.

What can I serve roasted cherry tomato salsa with?

This salsa pairs well with tortilla chips, tacos, grilled meats, roasted vegetables, or as a topping for salads.

Conclusion

This roasted cherry tomato salsa is a delightful and versatile recipe that adds a burst of flavor to any dish. The combination of roasted tomatoes, fresh ingredients, and perfectly balanced spices makes it a must-try for salsa enthusiasts. Its vibrant taste pairs well with a variety of dishes, making it a staple in your kitchen repertoire.

More recipes suggestions and combination

Grilled Chicken Tacos

Pair this roasted cherry tomato salsa with freshly grilled chicken tacos for a flavorful and satisfying meal.

Homemade Nachos

Layer the salsa generously over crispy tortilla chips with melted cheese for a quick and tasty snack.

Avocado and Tomato Toast

Use the salsa as a topping for avocado toast to give it a zesty and refreshing twist.

Quinoa or Rice Bowls

Add a spoonful of the salsa to your favorite quinoa or rice bowl for an extra layer of flavor.

Fish Tacos

Enhance fish tacos by using the roasted cherry tomato salsa as a vibrant topping.

Grain-Free Veggie Wraps

Use the salsa as a dressing in your veggie wraps or lettuce wraps for a healthier option.

Oven-Roasted Vegetables

Drizzle the salsa over oven-roasted veggies for a tangy burst of flavor.

Egg Dishes

Serve this salsa on scrambled eggs, omelets, or breakfast burritos to elevate your morning meal.