Roasted Potato Salad
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Introduction
Potato salad is a beloved dish enjoyed at picnics, gatherings, and as a perfect side for numerous meals. This roasted potato salad recipe offers a delightful twist on the classic potato salad. With its perfectly roasted potatoes, vibrant flavors, and wholesome ingredients, this dish is both comforting and versatile. Whether serving it warm or cold, it’s sure to impress your family and friends.
Detailed Ingredients with measures
Baby potatoes
1 ½ pounds, halved
Olive oil
2 tablespoons
Salt
½ teaspoon
Black pepper
¼ teaspoon
Red onion
½ small, finely chopped
Fresh parsley
¼ cup, chopped
Dijon mustard
1 tablespoon
Apple cider vinegar
1 tablespoon
Honey
½ tablespoon
Garlic clove
1 clove, minced
Prep Time
About 10 minutes are needed for preparation. This quick prep involves halving potatoes, chopping onions, and gathering the other tasty components.
Cook Time, Total Time, Yield
The cook time is approximately 30 minutes, resulting in a total time of around 40 minutes from start to finish. This recipe serves about 4 hearty portions, making it ideal for a small gathering or family dinner.
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Detailed Directions and Instructions
Prepare the Potatoes
1. Preheat the oven to 425°F (220°C).
2. Wash the potatoes thoroughly and pat them dry. Dice them into small, evenly-sized pieces to ensure even cooking.
Season the Potatoes
3. Place the diced potatoes on a large baking sheet. Drizzle with olive oil and sprinkle with salt, black pepper, smoked paprika, garlic powder, and onion powder. Toss the potatoes until evenly coated in the oil and spices.
Roast the Potatoes
4. Spread the potatoes out on the baking sheet in an even layer. Ensure there’s enough space between them to allow even roasting.
5. Place the baking sheet in the preheated oven and roast for about 25-30 minutes, or until the potatoes are crispy on the outside and tender on the inside. Stir or flip the potatoes halfway through cooking to ensure even browning.
Prepare the Dressing
6. While the potatoes are roasting, prepare the dressing. In a small mixing bowl, whisk together mayonnaise, Dijon mustard, lemon juice, apple cider vinegar, salt, and black pepper until smooth.
Assemble the Salad
7. Once the potatoes are done roasting, allow them to cool slightly until they’re warm but not hot.
8. Place the potatoes in a large mixing bowl. Add the prepared dressing and toss gently to coat the potatoes thoroughly.
Add Additional Ingredients
9. Add the chopped green onions, fresh parsley, and any other optional additions such as crispy bacon or chopped hard-boiled eggs. Toss to combine.
Serve
10. Serve the potato salad immediately while still warm, or chill in the refrigerator if serving later.
Notes
Type of Potatoes
– Yukon Gold, red potatoes, or baby potatoes work wonderfully for this recipe due to their creamy texture.
Texture
– For extra crispy potatoes, avoid overcrowding the baking sheet when roasting.
Make Ahead
– This salad can be made ahead of time and stored in the refrigerator for up to 3 days. If making ahead, toss the salad well before serving.
Optional Additions
– You can customize this salad with extra ingredients like crispy bacon, chopped celery, diced pickles, or even a sprinkle of shredded cheese.
Easy Cleanup
– Line the baking sheet with parchment paper or a silicone mat to make cleanup quick and easy.
Serving Suggestions
– This potato salad pairs well with grilled meats, burgers, or as a hearty side dish for picnics and potlucks.
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Cook Techniques
Roasting the Potatoes
To achieve perfectly roasted potatoes, ensure they are evenly coated with oil and laid out in a single layer on a baking sheet. Flip them halfway through cooking for even browning.
Creating the Dressing
Combine the dressing ingredients thoroughly to ensure all flavors blend seamlessly. Adjust the seasoning to taste after mixing.
Combining Salad Ingredients
Let the potatoes cool slightly before mixing them with other salad ingredients to prevent wilting fresh additions like herbs or greens.
Serving Suggestions
Serve the potato salad at room temperature for the best flavor profile, or enjoy it chilled for a refreshing dish.
FAQ
Can I use a different type of potato?
Yes, you can substitute other types of potatoes, but waxy varieties like Yukon gold or red potatoes tend to work best for this salad due to their texture.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Can I make this salad ahead of time?
Yes, this salad can be made a few hours in advance. However, for the best taste and texture, wait to add fresh herbs until just before serving.
Is it possible to make this salad vegan?
Yes, use plant-based substitutes for any non-vegan ingredients in the dressing to make the recipe fully vegan.
How do I prevent the potatoes from becoming mushy?
Do not overcook the potatoes, and ensure they are roasted rather than boiled for a firmer texture suitable for the salad.
Conclusion
The roasted potato salad is a delightful and versatile dish that pairs perfectly with a variety of meals or can be enjoyed on its own. Its beautiful combination of crispy roasted potatoes, tangy dressing, and fresh herbs creates a flavor-packed experience with each bite. Easy to prepare and full of nourishing ingredients, this salad is not only delicious but also a healthier twist on the classic potato salad. Perfect for gatherings, picnics, or everyday meals, it’s a recipe worth adding to your regular rotation.
More recipes suggestions and combination
Honey Mustard Roasted Vegetables
Compliment your potato salad with a medley of roasted seasonal vegetables drizzled with a sweet and tangy honey mustard glaze.
Homemade Vegan Coleslaw
Pair this roasted potato salad with a refreshing and creamy coleslaw for a perfect balance of textures and flavors.
Grilled Portobello Mushrooms
Serve alongside grilled portobello mushrooms for a hearty and earthy combination.
Herbed Quinoa Salad
Enjoy your potato salad with herbed quinoa for a wholesome and protein-rich side dish.
Lemon Garlic Roasted Asparagus
Complement your meal with a side of roasted asparagus infused with zesty lemon and garlic.
Spicy Chickpea Patties
Add a protein-packed option by pairing the salad with crispy and spicy chickpea patties.
Avocado and Tomato Salad
Create a refreshing duo by adding a simple avocado and tomato salad to the table.
Smoky Lentil Soup
Serve the potato salad alongside a comforting bowl of smoky lentil soup for a complete and satisfying meal.
Crunchy Kale Chips
Add a crispy, nutritious snack to your meal by serving kale chips on the side.
