Santa Fe Chicken

Introduction

Santa Fe Chicken is a vibrant and flavorful dish that brings the taste of the Southwest right to your dining table. With its combination of tender chicken, zesty spices, and a medley of fresh ingredients, this recipe is perfect for a weeknight dinner or a gathering with friends and family. It embodies the rich culinary traditions of Santa Fe, making it a delightful choice for any occasion.

Detailed Ingredients with measures

– Chicken breasts – 4 (boneless and skinless)
– Olive oil – 2 tablespoons
– Garlic – 3 cloves (minced)
– Cumin – 1 teaspoon
– Chili powder – 1 teaspoon
– Paprika – 1 teaspoon
– Tomato sauce – 1 cup
– Chicken broth – 1/2 cup
– Black beans – 1 can (15 ounces, drained and rinsed)
– Corn – 1 cup (frozen or fresh)
– Bell pepper – 1 (diced)
– Onion – 1 (chopped)
– Salt – to taste
– Pepper – to taste
– Fresh cilantro – for garnish (optional)

Prep Time

Prep time for this dish is approximately 15 minutes. This includes gathering all the ingredients, chopping vegetables, and seasoning the chicken. The efficiency of preparation makes it an excellent choice for busy cooks.

Cook Time, Total Time, Yield

The cook time for Santa Fe Chicken is about 25 minutes. This brings the total time for the recipe to around 40 minutes. This dish yields approximately 4 servings, making it ideal for small families or as leftovers for lunch the next day. Enjoy the bold flavors and hearty ingredients that make this meal satisfying and delicious.

Detailed Directions and Instructions

Step 1: Prepare the Chicken

Cut the chicken breasts into halves or quarters for even cooking. Season them with salt, pepper, and cumin on both sides.

Step 2: Sear the Chicken

In a large skillet, heat olive oil over medium-high heat. Add the chicken and sear for about 3-5 minutes on each side until cooked through. Remove the chicken from the skillet and set it aside.

Step 3: Cook the Vegetables

In the same skillet, add onion and cook for 3 minutes until it softens. Then, add bell peppers and cook for another 5 minutes.

Step 4: Add Garlic and Spices

Stir in the minced garlic, oregano, and chili powder. Cook for about 30 seconds until the garlic becomes fragrant.

Step 5: Create the Sauce

Pour in the diced tomatoes and chicken broth. Stir to combine, and then return the chicken to the skillet. Let everything simmer for about 10-15 minutes, allowing the chicken to absorb the flavors.

Step 6: Serve

Once done, garnish the dish with chopped cilantro if desired. Serve hot with your choice of sides such as rice or tortillas.

Notes

Note 1: Chicken Alternatives

You can use boneless chicken thighs as a substitute for breasts for a juicier flavor.

Note 2: Spice Level

Adjust the amount of chili powder according to your taste preference to make the dish more or less spicy.

Note 3: Leftovers

This dish stores well in the refrigerator for up to 3 days and can be reheated easily.

Note 4: Serving Suggestions

Consider serving with avocado, cheese, or sour cream for added richness.

Note 5: Variations

Feel free to add black beans or corn for additional texture and flavor.

Cook techniques

Grilling

Grilling is a great way to cook chicken, imparting a smoky flavor and achieving a nice char on the outside while keeping the meat juicy on the inside.

Searing

Searing the chicken in a hot skillet before baking helps develop a rich, caramelized crust, enhancing the overall flavor of the dish.

Baking

Baking the chicken in the oven allows for even cooking and helps to retain moisture, ensuring the chicken is tender and juicy.

Marinating

Marinating the chicken in a flavorful mixture helps to infuse the meat with taste and increases tenderness, creating a more delicious final dish.

Resting

Allowing the chicken to rest after cooking lets the juices redistribute throughout the meat, making it more succulent when sliced.

FAQ

Can I use other types of chicken for this recipe?

Yes, you can use chicken thighs, drumsticks, or breasts, but cooking times may vary depending on the cut.

What should I serve with Santa Fe chicken?

Consider serving it with rice, quinoa, or a side salad to complement the flavors of the chicken.

Can I make this recipe ahead of time?

Yes, you can marinate the chicken in advance, and even cook it ahead of time, then reheat when ready to serve.

How do I know when the chicken is done cooking?

The chicken should reach an internal temperature of 165°F (75°C) for safe consumption.

Can I make this recipe spicy?

Absolutely! You can add more spices or hot sauce to the marinade for an extra kick.

Conclusion

The Santa Fe Chicken is a delightful dish that perfectly combines the flavors of southwestern cuisine, making it a great choice for weeknight dinners. Its vibrant ingredients and easy preparation ensure a meal that is both satisfying and delicious.

More recipes suggestions and combination

Chili Lime Grilled Shrimp

This dish pairs well with the Santa Fe Chicken, offering a zesty and flavorful option that complements the southwestern spices.

Mexican Street Corn Salad

A refreshing corn salad with cilantro and lime enhances the meal, adding a crunchy texture and fresh taste.

Black Bean and Avocado Salsa

This vibrant salsa can serve as a topping or side, bringing extra flavor and nutrition to your meal.

Southwestern Quinoa Salad

A nutritious quinoa salad with black beans, corn, and a lime vinaigrette makes for a perfect side dish.

Cheesy Jalapeño Cornbread

Serve this warm and fluffy cornbread alongside to add a comforting and flavorful side to your dinner.

Pineapple Mango Salsa

This sweet and tangy salsa provides a fruity contrast to the savory chicken, enhancing the overall flavor profile.