Sausage and Egg Casserole
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Introduction
If you’re looking for a hearty, delicious, and easy-to-make breakfast or brunch option, the sausage and egg casserole is a go-to choice. Packed with proteins and flavorful ingredients, this casserole is perfect for satisfying your morning hunger and bringing people together at the table. Whether you’re preparing it for a family gathering, a weekend breakfast, or even meal prepping for the week, this dish never disappoints. Read on to discover how you can make this comforting recipe right in your own kitchen.
Detailed Ingredients with Measures
Sausage
1 pound of breakfast sausage, browned and crumbled
Eggs
12 large eggs
Cheese
2 cups of shredded cheddar cheese
Milk
2 cups of milk
Bread
6 slices of bread, cubed
Salt and Pepper
To taste
Prep Time
Preparing the sausage and egg casserole is simple and requires minimal time and effort. Prepare all your ingredients ahead of time, and you’ll be ready to assemble the dish in no time.
Cook Time, Total Time, Yield
Cook Time
Around 45 minutes (depending on your oven)
Total Time
Around 1 hour (including prep)
Yield
Serves 6-8 people
This sausage and egg casserole is a versatile dish that can be customized according to your liking. Feel free to experiment with additional ingredients like diced veggies, different cheeses, or even hot sauce for an extra kick. Once you bake and serve it, you’ll see why it’s a breakfast favorite!
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Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) to get it ready for baking the casserole.
Step 2: Cook the Sausage
In a large skillet or pan over medium heat, cook the sausage until it is browned and fully cooked. Be sure to break the sausage into crumbles while cooking. Once fully cooked, drain excess grease and set aside.
Step 3: Prepare the Bread
Cut the bread slices into small cubes. Arrange the bread pieces evenly in the bottom of a greased 9×13-inch casserole dish.
Step 4: Add the Sausage
Spread the cooked sausage crumbles evenly over the layer of bread cubes, making sure all areas are covered.
Step 5: Layer the Cheese
Sprinkle shredded cheese evenly over the sausage layer for even coverage.
Step 6: Whisk the Eggs
In a medium mixing bowl, whisk together the eggs, milk, mustard (if using), salt, and pepper until well combined.
Step 7: Pour the Egg Mixture
Carefully pour the egg mixture over the layers of bread, sausage, and cheese in the casserole dish. Ensure the egg mixture soaks through the bread for even distribution.
Step 8: Let Sit (Optional)
You can let the casserole sit in the fridge for a few hours or overnight if preparing ahead. This helps the flavors meld and ensures the bread absorbs the egg mixture.
Step 9: Bake the Casserole
Place the casserole dish in the preheated oven and bake for 40-50 minutes, or until the eggs are set and the top is golden brown.
Step 10: Cool and Serve
Remove the casserole from the oven and allow it to cool slightly for a few minutes. Slice into squares and serve warm.
Notes
Note 1: Bread Choice
Any bread type can be used, but sturdier bread like French bread or sourdough works best as it holds up better to the egg mixture.
Note 2: Cheese Variations
Feel free to mix cheeses for added flavor. Cheddar, Swiss, Monterey Jack, or mozzarella are good options.
Note 3: Add-Ins
Consider incorporating ingredients like sautéed vegetables, spinach, or mushrooms for extra nutrition and flavor.
Note 4: Sausage Substitutes
You can substitute sausage with bacon, ham, or plant-based sausage alternatives to fit dietary preferences.
Note 5: Advance Preparation
Making the casserole ahead and refrigerating it overnight enhances flavor and allows for easy preparation in the morning.
Note 6: Baking Tip
Check for doneness by inserting a knife into the center of the casserole. If it comes out clean, the dish is ready.
Cook techniques
Using Fresh Ingredients
When preparing the casserole, opt for fresh sausage and eggs to ensure a richer flavor and better texture.
Layering for Even Cooking
When assembling the casserole, carefully layer ingredients evenly to allow for consistent cooking and flavor distribution.
Properly Preheating the Oven
Always preheat your oven to the recommended temperature before placing the casserole dish inside for optimal cooking results.
Allowing the Casserole to Rest
After removing the casserole from the oven, let it rest for a few minutes to allow the flavors to settle and for easier slicing.
FAQ
Can I use pre-cooked sausage?
Yes, you can use pre-cooked sausage. Make sure to cut it into small pieces and layer it evenly in the casserole.
How can I make this casserole ahead of time?
You can assemble the casserole the night before and refrigerate it. Bake it fresh the next morning for best results.
What’s the best way to reheat leftovers?
Reheat leftovers in the oven at 350°F until heated through or use a microwave for quicker warming.
Can I add vegetables to this casserole?
Yes, you can add diced vegetables like bell peppers, onions, or spinach. Be sure to sauté them lightly before adding to the mixture.
Can I substitute the type of cheese used?
Absolutely, you can use any type of melting cheese such as cheddar, mozzarella, or Monterey Jack depending on your preference.
How long can I store the casserole in the refrigerator?
The casserole can be stored in an airtight container in the refrigerator for up to 3-4 days.
Conclusion
The Sausage and Egg Casserole is a versatile and hearty dish that can easily become a brunch favorite or a satisfying breakfast option for any day. Packed with delightful flavors and nutritious ingredients, it’s an excellent choice for sharing with family and friends. This recipe leaves room for creativity, allowing you to customize the ingredients to your liking and try different variations. Whether you’re hosting guests or prepping meals ahead, this casserole is a winner for its simplicity and deliciousness.
More recipes suggestions and combination
Vegetable Breakfast Casserole
Incorporate a variety of fresh vegetables such as spinach, bell peppers, tomatoes, and onions to create a colorful and nutrient-rich vegetarian breakfast casserole.
Ham and Cheese Casserole
Swap out sausages for diced ham and combine it with your favorite cheeses, such as cheddar or Swiss, for a classic and satisfying combination.
Southwestern Casserole
Add a Southwestern twist by including ingredients like diced green chilies, jalapeños, black beans, and a sprinkle of chili powder for a spicy kick.
Hash Brown Casserole
Layer in hash browns to add texture and make the casserole even heartier, perfect for feeding a larger crowd.
Italian-Inspired Breakfast Bake
Use Italian sausage, mozzarella cheese, and include some diced sun-dried tomatoes and basil for a flavorful twist inspired by Italian cuisine.
Bacon and Mushroom Casserole
Blend crispy bacon bits and sautéed mushrooms into the casserole to achieve a rich and savory flavor profile.
Spinach and Feta Omelet Casserole
Create a Greek-inspired variation by adding fresh spinach, crumbled feta cheese, and a touch of oregano or dill for enhanced aroma and taste.
Gluten-Free Breakfast Casserole
Make it gluten-free by replacing traditional bread with gluten-free bread or skipping bread altogether, relying on vegetables and eggs for structure.
