Sausage Egg Cheese Roll-Ups
Introduction
Recipe and More
If mornings have you rushing out the door, the Sausage, Egg, and Cheese Breakfast Roll-Ups are the perfect solution to start your day on a delicious note. These bite-sized, portable options combine the classic breakfast trio of sausage, eggs, and cheese, wrapped up into a convenient roll-up for anyone to enjoy. Whether you’re feeding a family or meal prepping for the week, this recipe will simplify your morning routine while still delivering a hearty and flavorful meal.
Detailed Ingredients with Measures
What You’ll Need
– 8 crescent roll dough sheets
– 4 fully cooked sausage links cut in halves crosswise
– 4 large eggs scrambled
– ½ cup shredded cheddar cheese
– Cooking spray
Optional Add-Ons
– Chopped fresh herbs (parsley or chives)
– Dash of salt and pepper (to taste)
Prep Time
Preparing the Ingredients
Set aside 10 minutes of your morning to gather and prepare all the components for this recipe. From cooking and cutting the sausage links to scrambling the eggs, preparation is simple and efficient. With just a few easy steps, you’ll have everything prepped and ready in no time.
Cook Time, Total Time, Yield
Quick Cooking
Once you’ve prepared the ingredients and wrapped everything in the crescent dough, bake the roll-ups for approximately 15 minutes until they achieve a golden-brown perfection. This results in a total time of 25 minutes from start to finish.
Yield
The recipe makes about 8 individual breakfast roll-ups, perfect for sharing or meal prepping throughout the week. This portion is designed to offer a satisfying balance of protein, carbs, and flavor to kickstart your morning.
Enjoy this delightful make-ahead breakfast recipe and bring a little convenience and happiness to your mornings!
“`html
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
– Preheat the oven to 375°F (190°C).
– Gather the necessary ingredients, including sausage, eggs, cheese, and crescent roll dough.
– Prepare a baking tray by lining it with parchment paper.
Step 2: Cook the Sausage
– Crumble the sausage into a skillet and cook over medium heat.
– Continuously stir and break it apart using a wooden spoon or spatula until browned.
– Drain the excess grease from the skillet and set the cooked sausage aside.
Step 3: Scramble the Eggs
– Crack the eggs into a mixing bowl and whisk them thoroughly.
– Heat a non-stick skillet over medium-low heat and lightly grease it.
– Pour the whisked eggs into the skillet and cook, stirring gently, until soft scrambled.
– Remove the scrambled eggs from the skillet and set them aside.
Step 4: Assemble the Roll-Ups
– Unroll the crescent roll dough and separate it into individual triangles.
– Place a small spoonful of the cooked sausage and scrambled eggs onto the wider end of each triangle.
– Add a small amount of shredded cheese over the eggs and sausage.
– Gently roll up the crescent dough, starting with the wider end and rolling toward the point.
– Ensure the filling is securely enclosed.
Step 5: Bake the Roll-Ups
– Arrange the prepared roll-ups onto the lined baking tray, ensuring they are spaced slightly apart.
– Place the tray in the preheated oven and bake for about 10-12 minutes, or until the dough turns golden brown.
Step 6: Cool and Serve
– Once the roll-ups are baked to perfection, remove them from the oven.
– Allow them to cool slightly on the baking tray for a minute or two.
– Serve warm and enjoy your sausage, egg, and cheese breakfast roll-ups.
Notes
Note 1: Customizing the Filling
– Feel free to personalize the recipe by adding vegetables like chopped bell peppers, spinach, or onions.
– You can also use different types of cheese, such as cheddar, mozzarella, or pepper jack.
Note 2: Using Pre-Cooked Sausage
– If using pre-cooked sausage, you can skip the browning step and add it directly to the dough with the other ingredients.
Note 3: Freezing Option
– These roll-ups can be frozen for later. After baking, allow them to cool completely, then store in an airtight container or freezer-safe bag.
– Reheat in the oven or microwave before serving.
Note 4: Serving Suggestions
– Pair these roll-ups with fresh fruit, yogurt, or orange juice for a satisfying breakfast.
– They also make a great option for grabbing on the go!
“`
Cook Techniques
Using Crescent Dough
Ensure that the crescent dough is well separated into triangles and laid flat to avoid any overlapping before layering the fillings.
Filling the Dough
Spread the cooked sausage, scrambled eggs, and shredded cheese evenly across each crescent triangle to ensure every bite is packed with flavor.
Rolling the Dough
Carefully roll each triangle of dough around the filling, starting from the wide end and tapering down to the point, sealing the ingredients inside.
Baking Tips
Place the roll-ups on a parchment-lined baking sheet to avoid sticking, and keep an eye on them in the oven to achieve a golden-brown crust.
Serving Suggestions
Serve the breakfast roll-ups warm and fresh from the oven for the best taste. Pair them with extra dipping sauces like ketchup or hot sauce for added flavor.
FAQ
Can I make these roll-ups ahead of time?
Yes, you can assemble the roll-ups in advance and store them in the refrigerator. Bake them fresh when ready to serve.
Can I use pre-cooked sausage?
Yes, pre-cooked sausage works perfectly. Just crumble it into small pieces to make it easier to fill the crescent dough.
Can I use other types of cheese?
Absolutely! Cheddar, mozzarella, or a blend of cheeses can be substituted or combined, depending on your taste preference.
What is the best way to store leftovers?
Store any leftovers in an airtight container in the refrigerator and reheat them in the oven or microwave before eating.
Can I make these vegetarian?
Yes, you can substitute the sausage with plant-based alternatives or skip the sausage altogether while keeping the eggs and cheese.
Conclusion
The Sausage, Egg, and Cheese Breakfast Roll-Ups are a delightful option for a quick and satisfying morning meal. With their savory layers encased in soft crescent rolls, they offer a delicious and convenient way to enjoy classic breakfast flavors. Perfect for busy mornings or family brunches, these roll-ups are sure to become a favorite go-to recipe.
More recipes suggestions and combination
Ham and Cheese Crescent Roll-Ups
For a slightly different taste, swap out the sausage and add ham with cheese for a variation packed with smoky and savory goodness.
Spinach and Feta Roll-Ups
For a vegetarian twist, use sautéed spinach and crumbled feta cheese for a Mediterranean-inspired flavor.
Bacon, Egg, and Cheese Roll-Ups
Substitute sausage with crispy bacon paired with eggs and cheese for a classic breakfast combination.
Sausage, Egg, and Veggie Roll-Ups
Add a variety of diced vegetables like bell peppers or onions to the original recipe for an extra burst of flavor and nutrients.
Sweet and Savory Breakfast Roll-Ups
Incorporate a hint of sweetness by adding a thin layer of jam or honey to the roll-ups before baking, complementing the sausage and cheese perfectly.
