Scallion Chicken
Introduction
Scallion chicken is a delightful dish that combines tender chicken and the vibrant flavors of scallions. Known for its simplicity and delicious taste, it’s a perfect meal for busy weeknights or special occasions. This recipe captures the essence of a traditional favorite, offering a savory experience that will please everyone at the table.
Detailed Ingredients with measures
Chicken thighs, boneless – 1 pound
Scallions – 6, chopped
Soy sauce – 1/4 cup
Sesame oil – 2 tablespoons
Garlic, minced – 2 cloves
Ginger, minced – 1 tablespoon
Black pepper – 1 teaspoon
Cornstarch – 2 tablespoons
Vegetable oil – for cooking
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Detailed Directions and Instructions
Step 1: Make the Marinade
In a bowl, combine soy sauce, cooking wine, and sesame oil. Mix well to create a marinade.
Step 2: Prepare the Chicken
Cut the chicken legs into quarters. Place them in the marinade and let them sit for at least 15 minutes to absorb the flavors.
Step 3: Prepare Aromatics
Chop garlic and ginger finely. Set aside for later use in the cooking process.
Step 4: Cook the Chicken
Heat a large skillet or wok over medium-high heat. Add oil and allow it to heat up. Once hot, add the marinated chicken pieces, skin-side down, and cook until browned.
Step 5: Add Aromatics
Once the chicken is browned, add the chopped garlic and ginger to the skillet. Stir frequently to avoid burning, and cook until fragrant.
Step 6: Add Water
Pour in water to the skillet, enough to cover the chicken partially. Bring the mixture to a simmer, cover, and cook for about 20-25 minutes.
Step 7: Add Scallions
After simmering the chicken, add the chopped scallions. Stir and let cook for an additional 5 minutes to allow the flavors to meld.
Step 8: Finishing Touches
Once the chicken is cooked through, taste and adjust seasoning if needed. Remove from heat and let it rest briefly before serving.
Notes
Note 1:
For maximum flavor, marinate the chicken for a longer period, up to a few hours, or even overnight.
Note 2:
Feel free to add other vegetables such as bell peppers or bok choy for additional nutrients and flavor.
Note 3:
Serve this dish with steamed rice or noodles to complement the robust flavors of the chicken.
Note 4:
Adjust the amount of garlic and ginger based on your preference; more can provide a bolder flavor.
Note 5:
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat thoroughly before serving.
Cook techniques
Marinating
Marinating the chicken with scallions, ginger, and soy sauce helps to infuse flavor and tenderize the meat. Allow the chicken to marinate for at least 30 minutes or up to several hours for best results.
Stir-Frying
Stir-frying is a quick cooking method that retains the moisture and freshness of the ingredients. Ensure your pan or wok is preheated before adding the chicken to achieve a nice sear.
Deglazing
After stir-frying the chicken, deglaze the pan with a splash of broth or water to lift the flavorful bits stuck to the bottom. This adds depth to your sauce.
Garnishing
Garnishing your scallion chicken with fresh scallions and sesame seeds enhances both the presentation and flavor, giving it a vibrant finish.
FAQ
Can I use other proteins instead of chicken?
Yes, you can substitute chicken with tofu, shrimp, or beef, adjusting the cooking time accordingly.
How can I make it spicier?
Add sliced fresh chili peppers or a dash of chili oil during the cooking process for added heat.
What can I serve with scallion chicken?
Scallion chicken pairs well with steamed rice, noodles, or a side of stir-fried vegetables.
Can I prepare the sauce in advance?
Absolutely! You can make the sauce a day ahead and store it in the refrigerator until you’re ready to cook.
Is this dish suitable for meal prep?
Yes, scallion chicken can be made in larger quantities and stored in airtight containers for meal prep throughout the week.
Conclusion
The scallion chicken recipe offers a delightful blend of flavors that highlights the fresh, vibrant taste of scallions alongside tender chicken. This dish is not only quick and easy to prepare but is also perfect for a weeknight dinner or a special occasion. Serve it alongside your favorite sides, and it’s sure to impress family and friends. Enjoy the wonderful combination of taste and simplicity that this dish brings to your table.
More recipes suggestions and combination
Stir-Fried Vegetables
Pair your scallion chicken with a medley of colorful stir-fried vegetables like bell peppers, broccoli, and snap peas for a nutritious and vibrant side dish.
Jasmine Rice
Fluffy jasmine rice makes an excellent base for the scallion chicken, soaking up the delicious sauce and providing a comforting accompaniment.
Garlic Noodles
For a satisfying twist, serve the scallion chicken over garlic noodles, which will complement the dish’s bold flavors beautifully.
Asian Slaw
A crunchy Asian slaw with cabbage, carrots, and a sesame dressing can add a refreshing contrast to the chicken, making for a well-rounded meal.
Miso Soup
Start your meal with a warm bowl of miso soup, which is a traditional and comforting way to begin a delightful dinner experience.
Sesame Seeds Topping
Sprinkle toasted sesame seeds over the scallion chicken before serving to add a nutty flavor and an attractive finish to the dish.
