Scallion Chicken Recipe
Introduction
Recipe and More
Scallion chicken is a delicious, simple-to-prepare dish that brings together tender chicken pieces and flavorful scallions in a harmonious balance of aromatic tastes. It’s a recipe that’s both easy to follow and guaranteed to impress your family or guests with its incredible flavors. This dish is perfect for a quick weeknight dinner or a recipe to bring variety to any mealtime. Below, you’ll find everything you need to know to whip up this flavorful scallion chicken.
Detailed Ingredients with Measures
Recipe and More
For this delicious scallion chicken recipe, you’ll need the following ingredients:
– Chicken thigh fillets (cut into bite-sized pieces)
– Scallions (finely sliced)
– Soy sauce
– Dark soy sauce
– Sugar
– Cornstarch
– Vegetable oil
– Water
These few simple ingredients combine to create a dish full of rich flavor. The quantity of each ingredient is perfectly balanced, ensuring the best results every time.
Prep Time
Recipe and More
The preparation time for scallion chicken is quick and easy, making it a convenient option for those with busy schedules. With minimal chopping and mixing involved, the prep time is kept to a mere few minutes.
Cook Time, Total Time, Yield
Recipe and More
The cook time for scallion chicken is short, allowing you to get dinner on the table in no time. The total time for this recipe, including both preparation and cooking, is incredibly efficient, making it an ideal choice for a hassle-free meal. This recipe yields enough servings to feed your family or guests while ensuring everyone gets a satisfying portion of this tasty, flavorful dish.
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Detailed Directions and Instructions
Prepare the chicken
– Clean and pat the chicken thighs dry.
– Use a sharp knife to cut some small slits on the chicken skin.
– Sprinkle a pinch of salt onto the chicken and rub evenly.
Cook the chicken
– Place a frying pan on medium heat and add 1 tablespoon of vegetable oil.
– Put the chicken skin-side down in the cold pan and cook until the skin becomes golden and crispy.
– Flip the chicken and cook the other side until lightly browned.
– Remove the chicken from the pan and set aside.
Prepare the scallion oil
– Discard the excess oil from the pan, only leaving about 1-2 tablespoons.
– Heat the oil until warm, then add the chopped scallions.
– Stir-fry the scallions in the oil for a few seconds until fragrant.
Cook the chicken with sauce
– Return the chicken to the pan.
– Add soy sauce, cooking wine, sugar, and water to the pan.
– Cover the pan with a lid and let the chicken cook with the sauce over low heat.
– Turn the chicken occasionally to make sure it absorbs the sauce evenly.
– Once the sauce thickens and coats the chicken, the dish is ready.
Serve
– Remove the chicken from the pan and slice it into pieces.
– Garnish with extra scallions if desired.
– Serve warm as a main dish.
Notes
Using other cuts of chicken
– This recipe can be prepared with other cuts of chicken, such as drumsticks or wings. Adjust the cooking time accordingly for thicker or larger cuts of meat.
Control the saltiness
– Since soy sauce is salty, taste the sauce during cooking to make sure it suits your preference. Add water if necessary.
Adding extra flavor
– For enhanced aroma, feel free to add a few slices of ginger or garlic to the scallion oil step.
Adjusting sweetness
– The amount of sugar can be adjusted based on how sweet you prefer the dish to be.
Serving suggestions
– This dish pairs perfectly with steamed rice or noodles as it has a flavorful and rich sauce.
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Cook techniques
Frying chicken for maximum flavor
Frying the chicken pieces in hot oil helps to seal in the juices, ensuring the chicken remains moist and tender while also creating a savory fried aroma.
Cooking scallions to release fragrance
Adding scallions to a hot pan releases their flavor, creating a fragrant base that enhances the dish.
Quick stir-frying for flavor infusion
After frying, quick stir-frying allows the chicken and scallions to meld together, creating a harmonious and flavorful dish.
Managing heat levels
To avoid burning the scallions or chicken, maintain medium heat throughout cooking unless specified otherwise.
FAQ
What type of chicken is best for this recipe?
Chicken thighs are ideal as they remain tender and juicy after cooking. However, chicken breast can also be used if preferred.
Can I substitute scallions with another ingredient?
Scallions provide a unique fragrance and flavor, but you can substitute with green onions or leeks if scallions are unavailable.
How do I prevent the chicken from becoming dry?
To prevent dryness, avoid overcooking the chicken and ensure it is fried quickly to lock in moisture.
What can I serve this dish with?
This dish pairs well with steamed rice or noodles to complement the flavors.
Can I make this dish in advance?
This dish is best served fresh, but you can prepare the chicken ahead and reheat it with additional scallions for a quick meal.
Conclusion
Scallion chicken is a simple and flavorful dish that brings out the natural essence of chicken combined with the fragrant aroma of scallions. With minimal ingredients and steps, this recipe ensures a delicious and fuss-free cooking experience sure to impress your family and friends.
More recipes suggestions and combination
Garlic Butter Shrimp
For seafood lovers, complement scallion chicken with garlic butter shrimp. The rich, buttery flavors of the shrimp beautifully contrast with the fresh and fragrant chicken.
Stir-Fried Vegetables
Pair your scallion chicken with a colorful medley of stir-fried vegetables. This adds a vibrant and nutritious touch to your meal.
Fried Rice
Scallion chicken goes perfectly with fried rice. The savory rice dish can elevate the meal into a satisfying and complete experience.
Sesame Noodles
Try combining the scallion chicken with sesame noodles for a wholesome and fulfilling dinner option with nutty and aromatic flavors.
Honey Garlic Glazed Pork
For a flavorful combination, serve scallion chicken alongside honey garlic glazed pork, offering a perfect balance of sweet and savory.
Steamed Dumplings
Enhance your spread with steamed dumplings as a side dish, providing a delightful texture and taste difference.
Sweet and Sour Soup
Add a warm, tangy, and spicy element to the table with a bowl of sweet and sour soup as the perfect accompaniment.
