Sesame Garlic Ramen Noodles
Introduction
Sesame garlic ramen noodles offer a delightful combination of flavors that transport you straight to the heart of Asian cuisine. This simple yet satisfying dish is perfect for a quick weeknight dinner or a leisurely weekend meal. With its rich, umami-packed sesame sauce and aromatic garlic, this recipe brings comfort and nourishment in every bite.
Detailed Ingredients with measures
Ramen noodles – 2 packs
Sesame oil – 2 tablespoons
Garlic – 4 cloves, minced
Soy sauce – 1/4 cup
Honey or maple syrup – 1 tablespoon
Rice vinegar – 2 tablespoons
Green onions – 2, sliced
Sesame seeds – for garnish
Sriracha sauce – optional, for heat
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Serves 2-4
With the right ingredients and a bit of preparation, sesame garlic ramen noodles can be made quickly and enjoyed by everyone. This dish not only satisfies your taste buds but also provides an easy way to incorporate homemade flavors into your cooking routine.
Detailed Directions and Instructions
Prepare the Noodles
Bring a large pot of water to a boil. Add the ramen noodles and cook according to package instructions until al dente. Drain the noodles and set aside.
Make the Sauce
In a small bowl, whisk together soy sauce, sesame oil, minced garlic, and red pepper flakes. Mix until well combined.
Cook the Garlic
In a large skillet, heat vegetable oil over medium heat. Add minced garlic and sauté for about one minute until fragrant. Be careful not to burn the garlic.
Add the Noodles
Add the cooked ramen noodles to the skillet with the sautéed garlic. Pour the sauce over the noodles and toss to combine, ensuring the noodles are evenly coated.
Incorporate Vegetables
If desired, add any vegetables of your choice (like bok choy or broccoli) and stir-fry for an additional 2-3 minutes until they are tender yet crisp.
Serve the Noodles
Remove the skillet from heat. Serve the sesame garlic ramen noodles hot, garnished with sliced green onions and sesame seeds if desired.
Notes
Storage
Leftover noodles can be stored in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions
These noodles pair well with protein options such as grilled chicken, shrimp, or tofu. Feel free to customize with your favorite additions.
Spice Level
Adjust the amount of red pepper flakes in the sauce to suit your preferred spice level. For a milder flavor, reduce or omit the red pepper.
Cook techniques
Boiling Noodles
Boil the ramen noodles according to package instructions until al dente. This typically takes about 3 to 4 minutes. Drain and rinse under cold water to stop the cooking process.
Sautéing Aromatics
In a skillet, sauté minced garlic and ginger in sesame oil until fragrant. This enhances the flavors and creates a base for the sauce.
Combining Ingredients
Add the cooked noodles to the skillet with the sautéed garlic and ginger. Pour in the soy sauce, rice vinegar, and additional seasonings to coat the noodles evenly.
Garnishing
Top the finished dish with sesame seeds, sliced green onions, and any optional garnishes like chili flakes or nori for added flavor and presentation.
FAQ
Can I use gluten-free noodles?
Yes, you can substitute regular ramen noodles with gluten-free noodles to accommodate dietary restrictions.
How can I add protein to my ramen?
You can add cooked chicken, tofu, or shrimp to the noodles for an extra protein boost.
What vegetables can I include?
Common options include bok choy, carrots, bell peppers, and snap peas, which can be sautéed with the aromatics.
How spicy can I make this dish?
You can adjust the spice level by adding more chili flakes, sriracha, or using spicy sesame oil.
Can leftovers be stored?
Yes, store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
Conclusion
The sesame garlic ramen noodles offer a delightful blend of flavors that can easily become a staple in your kitchen. With their rich umami taste and quick preparation time, they make for a satisfying meal option. Whether you enjoy them as a main dish or a side, these noodles can be customized to suit your personal preferences.
More recipes suggestions and combination
Vegetable Stir-Fry
Pair your ramen noodles with a colorful vegetable stir-fry to add nutrition and crunch to your meal. Fresh bell peppers, broccoli, and carrots make excellent additions.
Spicy Tofu
Create a spicy tofu dish with your favorite seasonings. The heat from the tofu will complement the savory flavors of the sesame garlic noodles beautifully.
Soft-Boiled Eggs
For added protein and richness, include soft-boiled eggs in your ramen. The creamy yolk will enhance the overall texture and flavor of the dish.
Grilled Chicken
Top your ramen noodles with grilled chicken for a heartier option. Marinate the chicken in a sesame sauce beforehand to tie the flavors together.
Seafood Medley
Incorporate shrimp or scallops into your ramen for a seafood twist. Their natural sweetness will balance the savory notes of the garlic and sesame.
Miso Soup
Serve your ramen alongside a warm bowl of miso soup for a comforting meal experience. The two dishes together create a harmonious blend of flavors.
Sautéed Spinach
Add sautéed spinach or other leafy greens to your ramen for a boost of nutrition. The greens will add a fresh and vibrant element to your dish.
Pickled Vegetables
Include a side of pickled vegetables for a tangy contrast. The acidity of the pickles can help cut through the richness of the noodles.
