Shanghai Noodles with Prawns

Introduction

Shanghai noodles with prawns is a delightful dish known for its rich flavors and satisfying texture. This recipe combines succulent prawns with sturdy Shanghai noodles, creating a dish that is both comforting and satisfying. A quick stir-fry ensures the prawns are juicy and perfectly cooked, while the noodles soak up the savory sauce, making each bite a burst of flavor. Ideal for a weeknight dinner or a special occasion, this dish showcases the essence of Asian cuisine with ease.

Detailed Ingredients with measures

Noodles: 200g Shanghai noodles
Prawns: 300g peeled and deveined
Vegetable oil: 2 tablespoons
Garlic: 2 cloves, minced
Ginger: 1 tablespoon, minced
Bell pepper: 1, sliced
Carrot: 1, julienned
Spring onions: 2, chopped
Soy sauce: 2 tablespoons
Oyster sauce: 1 tablespoon
Cornstarch: 1 teaspoon (for thickening)
Black pepper: to taste
Sesame oil: 1 teaspoon

Prep Time

Prep time for this recipe is approximately 15 minutes. This includes cleaning and preparing the prawns, chopping the vegetables, and soaking the noodles if needed.

Cook Time, Total Time, Yield

Cook time is around 10 minutes. Therefore, the total time required to prepare and cook this dish is about 25 minutes. The recipe yields approximately 2 servings, making it perfect for a small family meal or a couple of servings for individuals. Enjoy the fresh and vibrant flavors of Shanghai noodles with prawns that can be easily recreated at home!

Detailed Directions and Instructions

Step 1: Prepare the Noodles

Start by bringing a large pot of water to a boil. Add the Shanghai noodles and cook according to the package instructions until they are tender but still slightly firm. Once cooked, drain the noodles and rinse them under cold water to stop the cooking process. Set aside.

Step 2: Marinate the Prawns

In a bowl, combine the prawns with soy sauce, salt, and a dash of sesame oil. Mix well and let marinate for about 15 minutes.

Step 3: Heat the Pan

In a large wok or frying pan, heat a tablespoon of vegetable oil over medium-high heat. Ensure the oil is hot before adding the prawns.

Step 4: Cook the Prawns

Add the marinated prawns to the pan in a single layer. Cook for about 2-3 minutes until they turn pink and opaque. Remove the prawns from the pan and set aside.

Step 5: Stir-Fry Vegetables

In the same pan, add another tablespoon of vegetable oil if necessary. Add chopped garlic, ginger, bell peppers, and green onions. Stir-fry for 2-3 minutes until the vegetables are tender yet crisp.

Step 6: Combine Everything

Return the cooked prawns to the pan with the vegetables. Add the cooked noodles and toss everything together. Drizzle with extra soy sauce and sesame oil to taste.

Step 7: Serve Immediately

Once everything is well combined and heated through, transfer the Shanghai noodles with prawns to plates and serve hot.

Notes

Note 1: Noodle Substitutes

If Shanghai noodles are unavailable, you can use other types of noodles such as udon or rice noodles, keeping in mind the cooking times may vary.

Note 2: Additional Vegetables

Feel free to add other vegetables like bean sprouts, bok choy, or carrots to make the dish even more nutritious and colorful.

Note 3: Cooking Prawns

Ensure not to overcook the prawns, as they can become rubbery. They only need a few minutes until their color changes.

Note 4: Serving Suggestions

This dish pairs well with sweet chili sauce or additional soy sauce for dipping or drizzling.

Cook techniques

Stir-frying

Stir-frying is a high-heat cooking method that helps achieve a nice char and retain the texture of the ingredients. It allows the prawns and vegetables to cook quickly while preserving their flavors.

Marinating

Marinating the prawns enhances their flavor and tenderness. A simple marinade with soy sauce, garlic, and ginger imparts rich taste and aroma to the dish.

Blanching

Blanching the noodles briefly in boiling water before stir-frying helps to soften them and reduce cooking time in the wok, ensuring they maintain a good texture in the final dish.

Wok Cooking

Using a wok allows for even heat distribution and ample space for tossing the ingredients. This technique helps prevent steaming, ensuring the dish remains crisp and flavorful.

FAQ

Can I use other proteins instead of prawns?

Yes, you can replace prawns with chicken, beef, or tofu, adjusting the cooking time accordingly.

What type of noodles should I use?

Shanghai noodles are preferred for their texture and ability to absorb flavors, but you can substitute with other thick noodles like udon or egg noodles.

How can I make this dish vegetarian?

To make it vegetarian, simply omit the prawns and add more vegetables or tofu for protein.

Can I prepare this dish ahead of time?

It’s best to serve the dish fresh, as the noodles may become mushy when stored. However, you can prep the ingredients in advance for quick cooking.

What can I serve with Shanghai noodles?

Shanghai noodles pair well with a light soup, spring rolls, or a side of stir-fried vegetables for a complete meal.

Conclusion

Whether you’re enjoying a cozy night in or hosting friends for a dinner party, Shanghai Noodles with Prawns offers a delightful combination of flavors and textures. This dish is not only quick to prepare but also allows for endless customization with your favorite vegetables and proteins. With its savory sauce and tender prawns, it’s a dish that is sure to impress and satisfy.

More recipes suggestions and combination

Vegetable Stir-Fry Noodles

Add a variety of colorful vegetables like bell peppers, broccoli, and snow peas to create a vibrant and nutritious dish.

Chicken Chow Mein

Substitute the prawns with sliced chicken breast for a classic chicken chow mein that pairs perfectly with the noodles and sauce.

Beef and Bok Choy Noodles

Incorporate thinly sliced beef and bok choy for a rich and fulfilling meal with a hint of umami flavor.

Spicy Szechuan Noodles

For those who enjoy heat, add chili oil and Szechuan peppercorns to the sauce for a spicy twist on the original recipe.

Tofu and Mushroom Stir-Fry

Swap out seafood for marinated tofu and add mushrooms for a delicious vegetarian version that retains all the robust flavors.

Thai-Inspired Noodles

Elevate the dish with coconut milk, lime juice, and peanuts for a refreshing and aromatic Asian fusion meal.