Sheet Pan Pork Chops and Potatoes
Introduction
Sheet pan meals are a favorite for many, offering convenience and maximum flavor with minimal cleanup. This Sheet Pan Pork Chops and Potatoes recipe from Tasty with Anna exemplifies that perfectly. It’s a delightful combination of juicy pork chops and crispy potatoes, seasoned to perfection and easily made all in one pan. Not only does this meal promise an explosion of flavors, but it also means more time for you to relax after dinner!
Detailed Ingredients with measures
Pork Chops
– 4 bone-in pork chops (about 1 inch thick)
Potatoes
– 1.5 pounds small potatoes, halved or quartered
Seasonings
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1 teaspoon dried thyme
– Salt and pepper to taste
Optional
– Fresh parsley for garnish
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 4
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure it is hot enough for cooking the pork chops and potatoes evenly.
Step 2: Prepare the Potatoes
Wash and cut the potatoes into bite-sized pieces. Transfer them to a large bowl.
Step 3: Season the Potatoes
Drizzle the cut potatoes with olive oil and sprinkle with salt, pepper, and your choice of herbs (such as rosemary or thyme). Toss until the potatoes are evenly coated.
Step 4: Arrange the Potatoes on the Baking Sheet
Spread the seasoned potatoes evenly on a large sheet pan, ensuring they are in a single layer for better roasting.
Step 5: Prepare the Pork Chops
Pat the pork chops dry with paper towels to remove excess moisture. Season both sides of the pork chops with salt, pepper, and any additional spices you prefer.
Step 6: Add the Pork Chops to the Pan
Place the seasoned pork chops on the baking sheet alongside the potatoes. Make sure there is some space between each chop for even cooking.
Step 7: Roast the Ingredients
Place the sheet pan in the preheated oven and roast for about 25-30 minutes or until the pork chops reach an internal temperature of 145°F (63°C) and the potatoes are golden brown and tender.
Step 8: Rest Before Serving
Once cooked, remove the sheet pan from the oven and let the pork chops rest for about 5 minutes before serving. This allows the juices to redistribute within the meat.
Step 9: Serve and Enjoy
Serve the pork chops hot alongside the roasted potatoes, garnishing with fresh herbs if desired.
Notes
Note 1: Choosing the Right Cut
For best results, use thick-cut pork chops, as they will remain juicy and tender during roasting.
Note 2: Vegetable Variations
Feel free to add other vegetables, such as carrots or green beans, to the sheet pan to make this a more colorful and nutritious meal.
Note 3: Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving.
Note 4: Adjusting Seasoning
Modify the seasoning to your taste. Try different herbs and spices like paprika, garlic powder, or cumin to change the flavor profile.
Cook techniques
Sheet Pan Cooking
This technique involves cooking all ingredients on a single sheet pan, which allows for easier cleanup and the flavors to meld together.
Brining
Soaking the pork chops in a mixture of saltwater helps to keep them moist and flavorful during the cooking process.
Even Browning
Ensuring that the pork chops and potatoes are in a single layer on the sheet pan promotes even browning, resulting in a more desirable texture.
Roasting
This method uses dry heat in the oven to cook the ingredients, enhancing their flavors and textures while allowing for caramelization.
Resting
Allowing the pork chops to rest after cooking helps redistribute the juices, making the meat more tender and juicy.
FAQ
Can I use other vegetables with this recipe?
Yes, you can substitute or add other vegetables based on your preference, such as carrots or green beans.
What temperature should I set my oven to?
You should set your oven to 400°F (200°C) for optimal roasting.
How can I tell when the pork chops are done?
Use a meat thermometer to check that the internal temperature of the pork chops has reached 145°F (63°C).
Can I prepare this dish ahead of time?
Yes, you can prep the ingredients ahead of time and refrigerate them until you’re ready to cook.
What can I serve with sheet pan pork chops and potatoes?
This dish pairs well with a salad or steamed vegetables for a complete meal.
Conclusion
This sheet pan pork chops and potatoes dish is a delightful combination of flavors and textures that is both easy to prepare and satisfying. The simple cooking method allows the pork chops to remain juicy while the potatoes roast to a perfect golden brown. It’s a fantastic choice for a weeknight dinner or a special occasion, ensuring everyone at the table will enjoy a hearty meal without much hassle.
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