Shrimp Scampi Pasta Bake
Introduction
Shrimp scampi pasta bake is a delightful dish that combines succulent shrimp, creamy pasta, and savory flavors, all baked to perfection. This comforting meal is ideal for a family dinner or as a crowd-pleaser for gatherings. The fusion of garlic, butter, and cheese elevates the dish, making it an instant favorite.
Detailed Ingredients with measures
Shrimp: 1 pound, peeled and deveined
Pasta: 8 ounces, preferably linguine or spaghetti
Olive Oil: 2 tablespoons
Garlic: 4 cloves, minced
Butter: 4 tablespoons
Crushed Red Pepper Flakes: 1 teaspoon
Lemon Juice: 2 tablespoons
Salt: to taste
Black Pepper: to taste
Parmesan Cheese: 1 cup, grated
Parsley: 1/4 cup, chopped
Breadcrumbs: 1/2 cup
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 45 minutes
Yield: Serves 4 to 6 people
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking the dish.
Cook the Pasta
In a large pot, bring salted water to a boil. Add your preferred pasta and cook until al dente. Drain and set aside.
Sauté the Shrimp
In a large skillet, melt butter over medium heat. Add minced garlic and cook until fragrant. Then, add the shrimp, seasoning with salt and pepper. Cook until the shrimp turns pink, approximately 2-3 minutes. Remove from heat.
Mix the Sauce
In a bowl, combine heavy cream, lemon juice, and a pinch of red pepper flakes for added spice. Stir well.
Combine Ingredients
In a large mixing bowl, combine the cooked pasta, sautéed shrimp, and the cream mixture. Toss until everything is evenly coated.
Add Cheese
Fold in your choice of shredded cheese to the pasta and shrimp mixture, stirring well for an even distribution.
Transfer to Baking Dish
Pour the pasta mixture into a greased baking dish. Spread it evenly to ensure proper baking.
Bake the Dish
Place the baking dish in the preheated oven and bake for approximately 20-25 minutes, or until the top is golden and bubbly.
Garnish and Serve
Once baked, remove from the oven and let it cool slightly. Garnish with fresh parsley before serving.
Notes
Choice of Pasta
Any pasta shape works well, including penne, fusilli, or spaghetti. Adjust cooking time according to pasta type.
Shrimp Preparation
Use fresh or frozen shrimp. If using frozen shrimp, ensure they are fully thawed and dried before cooking.
Cheese Options
Parmesan works best for flavor, but feel free to mix in mozzarella or cheddar for different textures.
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Serving Suggestions
Serve with a side salad or garlic bread for a complete meal experience.
Cook techniques
Boiling Pasta
Boil a large pot of salted water and cook the pasta until al dente. Drain and set aside, reserving some pasta water for later use.
Sautéing Shrimp
In a skillet, sauté the shrimp in olive oil until pink and cooked through, typically 2-3 minutes per side.
Making the Sauce
Combine garlic and red pepper flakes in the skillet with the shrimp, then deglaze with white wine. Allow the mixture to simmer and reduce.
Combining Ingredients
Toss the cooked pasta with the shrimp and sauce, along with lemon juice and parsley, ensuring everything is evenly coated.
Baking the Dish
Transfer the mixture to a baking dish, top with cheese, and bake until golden and bubbly.
FAQ
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used, but ensure they are fully thawed and pat them dry before cooking.
What type of pasta works best for this dish?
Linguine or spaghetti are great options, but you can use any pasta shape you prefer.
What can I substitute for white wine?
You can use chicken broth or vegetable broth as an alternative to white wine.
How can I make this dish spicy?
Add more red pepper flakes or a splash of hot sauce to increase the heat level.
Can I prepare this dish ahead of time?
Yes, you can prepare the pasta and sauce ahead of time and bake it just before serving.
Conclusion
The Shrimp Scampi Pasta Bake is a delightful manifestation of robust flavors and comforting textures, making it an ideal dish for gatherings or a satisfying family meal. The combination of succulent shrimp, al dente pasta, and a rich, buttery sauce creates a harmonious blend that is sure to please any palate. This recipe not only offers a quick and easy preparation method but also delivers a hearty, crowd-pleasing dish that can be enjoyed any night of the week.
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