Simple Peach Raspberry Cobbler

Introduction

Looking to whip up a quick and delicious dessert that feels like a warm hug? This peach raspberry cobbler is an absolute treat for any occasion. With a delightful combination of sweet peaches and tart raspberries topped with a buttery, golden crust, it’s a surefire way to impress your family and friends. Not only is this recipe incredibly simple to make, but it also brings out the best of juicy, seasonal fruits. Perfect for a cozy night in or a celebration, this cobbler ticks all the boxes for a perfect dessert!

Detailed Ingredients with Measures

For the filling:

– Fresh ripe peaches (4 to 5 medium-sized or about 2 cups, peeled, pitted, and sliced)
– Fresh raspberries (1 cup)
– Granulated sugar (½ cup)
– Cornstarch (1 tablespoon)
– Lemon juice (1 tablespoon)

For the topping:

– All-purpose flour (1 cup)
– Granulated sugar (⅔ cup)
– Baking powder (1½ teaspoons)
– Salt (¼ teaspoon)
– Unsalted butter (6 tablespoons, cold and cubed)
– Whole milk (½ cup)
– Vanilla extract (1 teaspoon)

Prep Time

Preparing this mouthwatering dessert is incredibly straightforward, making it accessible even for beginners. Start by preheating your oven to 375°F (190°C). While the oven heats, you can prepare the filling by combining the peaches and raspberries in a bowl, tossing them with sugar, cornstarch, and the lemon juice. This allows the fruit to release its natural juices while creating a luscious, flavorful base.

Next, move on to the topping. In a mixing bowl, combine the flour, sugar, baking powder, and salt. Add the cubed butter and cut it into the dry ingredients using a pastry cutter or your fingertips until the mixture resembles coarse crumbs. Stir in the milk and vanilla until the topping forms a soft dough. Once both components are ready, pour the fruit mixture into a baking dish, then drop the dough in small spoonfuls over the fruity filling. The topping will spread as it bakes, forming a delicious crust.

Cook Time, Total Time, Yield

After the preparation is done, bake the cobbler in the oven for 40-50 minutes or until the topping is golden brown and the fruit filling is bubbling. The aroma of baked peaches and raspberries will soon fill your kitchen! Once baked, let the cobbler cool for about 10 minutes before serving. Pair it with whipped cream or a scoop of vanilla ice cream for the ultimate indulgence.

Total time for this recipe, including preparation and baking, is about 1 hour, making it perfect for both quick desserts and leisurely weekend baking sessions. This recipe typically serves 6-8 people, depending on portion size, making it an ideal treat to share with loved ones. Simplicity and flavor come together beautifully in this peach raspberry cobbler recipe, a dessert that promises to become a family favorite.
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Detailed Directions and Instructions

Step 1: Preheat the oven

Preheat your oven to 180ºC (350ºF).

Step 2: Prepare the fruit filling

In a medium bowl, mix together the sliced peaches, raspberries, granulated sugar, and cornstarch. Toss until the fruit is evenly coated and the sugar begins to dissolve slightly. Set the mixture aside.

Step 3: Make the cobbler topping

In another bowl, combine the plain flour, granulated sugar, baking powder, and salt. Add the cold cubed butter and use your fingers or a pastry cutter to rub the butter into the flour mixture until it resembles coarse crumbs. Slowly add the milk and mix until it forms a soft dough.

Step 4: Assemble the cobbler

Pour the peach and raspberry mixture into a baking dish, spreading it out evenly. Then, drop the prepared dough by spoonfuls over the fruit mixture, leaving some gaps for the fruit to vent while baking.

Step 5: Bake the cobbler

Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the fruit bubbles and the top is golden brown.

Step 6: Cool and serve

Allow the cobbler to cool for at least 10-15 minutes before serving. Serve warm on its own or with a scoop of vanilla ice cream.

Notes

Note 1: Adjusting sweetness

If your peaches are very ripe and sweet, you can reduce the amount of sugar in the fruit filling to avoid overly sweet results.

Note 2: Using frozen fruit

If using frozen peaches or raspberries, let them thaw and drain excess liquid before mixing with the sugar and cornstarch.

Note 3: Texture of the topping

The cobbler topping should be soft and slightly sticky before baking. Don’t overmix the dough, as this can make the topping tough.

Note 4: Storage

Store leftover cobbler in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave or a low-temperature oven.

Note 5: Serving suggestions

This cobbler pairs wonderfully with vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
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Cook Techniques

How to macerate peaches

To macerate peaches, simply slice them and sprinkle with sugar, allowing the fruit to sit for about 15-20 minutes. This process helps to enhance sweetness and creates a juicy syrup perfect for cobblers.

Layering the cobbler

Place the macerated peaches and raspberries at the bottom of your baking dish, ensuring an even layer. Lay the dough or topping gently over the fruit without pressing down to allow the cobbler to bake with a textured finish.

Testing for doneness

To check if your cobbler is done, insert a toothpick or skewer into the topping. If it comes out clean, it’s ready. Also, ensure the fruit filling is bubbling evenly around the edges.

Choosing the right baking dish

For best results, use a deep baking dish that allows enough room for the fruit to bubble and the topping to rise without spilling over. A medium-sized casserole dish works well.

Serving the cobbler

Let the cobbler rest for about 10 to 15 minutes after baking so the juices can thicken slightly. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

FAQ

Can I use frozen peaches and raspberries?

Yes, you can use frozen peaches and raspberries. Just ensure that you thaw and drain them before using to prevent excess liquid in the cobbler.

Can I substitute white sugar with brown sugar?

Yes, substituting white sugar with brown sugar will add a caramel flavor to the cobbler, which pairs well with the fruit.

How do I store leftover cobbler?

Store any leftover cobbler in an airtight container in the refrigerator for up to three days. Reheat individual portions in the microwave or oven.

Can I make this cobbler ahead of time?

Yes, you can make the cobbler ahead of time. Simply bake as directed, let it cool completely, then cover and store in the refrigerator. Reheat in the oven before serving.

Can I add other fruits to this cobbler?

Absolutely! Feel free to add fruits like blueberries, blackberries, or cherries to the mix for a more complex flavor profile.

Do I need to peel the peaches?

Peeling the peaches is optional. Leaving the skin on adds a bit of texture to the cobbler, but if you prefer a smoother feel, you can peel them beforehand.

What if my dough topping is too thick?

If the dough looks too thick, lightly flatten it or spread it thinly before placing it over the fruit to ensure even baking.

Why is my cobbler runny?

A runny cobbler typically happens if the fruit is overly juicy or wasn’t macerated long enough. Next time, try sprinkling a little cornstarch over the fruit before adding the topping.

Conclusion

This simple peach and raspberry cobbler is the perfect dessert to celebrate the bounty of fresh fruits. Its combination of sweet peaches, tart raspberries, and a buttery cobbler topping create a dessert that is both comforting and delicious. Whether you enjoy it warm with a scoop of vanilla ice cream or all on its own, this cobbler is sure to delight and impress your friends and family.

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