Simple Zucchini Dill Casserole

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Introduction

Recipe

If you’re looking for a delicious, healthy, and incredibly simple dish to prepare, the zucchini dill casserole is a fantastic option. Packed with fresh flavors, this easy-to-make casserole only requires nine ingredients that are easily found in most households. Perfect as a side dish or even a light main meal, it’s ideal for those who enjoy the combination of fresh zucchini and the fragrant zing of dill. Let’s dive into the recipe and learn how you can whip up this nutritious delicacy in no time.

Detailed Ingredients with Measures

Recipe and More

– 4 cups grated zucchini 
– 2 large eggs
– 1/3 cup sour cream
– 1/4 cup mayonnaise
– 1 teaspoon garlic powder
– 1 teaspoon dried dill or 2 tablespoons fresh dill, chopped
– 1/3 cup shredded cheddar cheese
– 1/3 cup crumbled feta cheese
– 1/3 cup breadcrumbs

Each of these nine simple ingredients comes together beautifully to create a casserole that is light, creamy, herby, and utterly satisfying.

Prep Time

Preparation Time

The preparation time for the zucchini dill casserole is refreshingly quick. From grating the zucchini to mixing all the ingredients together, you can expect to complete the prep process in just 10 to 15 minutes. Make sure to pre-squeeze the grated zucchini to eliminate excess water, as this helps maintain the perfect balance of texture in your casserole.

Cook Time, Total Time, Yield

Cooking and Serving

For the cook time, the zucchini dill casserole will take about 35 minutes in the oven at 375°F (190°C). This brings the total time to approximately 50 minutes, including preparation.

The recipe yields about six servings, making it a fantastic choice for family dinners, potlucks, or meal prepping for the week. Its creamy, cheesy goodness paired with the light, fresh flavors of dill and zucchini is sure to please your taste buds.

Serving Suggestion

Enjoy this casserole on its own or pair it with your favorite proteins or salads for a wholesome and balanced meal. Its versatility makes it a must-try for every home cook who loves simple yet flavorful dishes.
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Detailed Directions and Instructions

Step 1: Prepare the Oven

Preheat your oven to 350°F (175°C). This will ensure the casserole cooks evenly.

Step 2: Shred the Zucchini

Wash and dry the zucchini. Using a grater, shred the zucchini. Place the shredded zucchini into a clean kitchen towel and squeeze out as much excess liquid as possible. This step helps prevent the casserole from becoming watery. Set the zucchini aside.

Step 3: Prepare the Casserole Mixture

In a large mixing bowl, combine the shredded zucchini, eggs, breadcrumbs, grated cheese (such as Parmesan or your preferred cheese), chopped fresh dill, minced garlic, salt, and pepper. Mix everything thoroughly until well combined.

Step 4: Grease the Baking Dish

Lightly grease a medium-sized baking dish or casserole dish with cooking spray or melted butter to prevent sticking.

Step 5: Transfer the Mixture into the Dish

Pour the zucchini mixture into the prepared baking dish. Spread it out evenly using a spatula or the back of a spoon.

Step 6: Bake the Casserole

Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is set in the middle.

Step 7: Cool Slightly Before Serving

Remove the casserole from the oven and let it sit for 5-10 minutes to cool slightly. This will help with slicing and serving.

Notes

Note 1: Ingredient Substitutions

You can substitute the breadcrumbs with almond flour or crushed crackers for a gluten-free or alternative option.

Note 2: Cheese Options

Feel free to use your favorite type of cheese, such as cheddar, mozzarella, or Gouda, to give the casserole a unique flavor profile.

Note 3: Fresh Dill Alternatives

If fresh dill isn’t available, you can substitute with dried dill. However, make sure to reduce the amount as dried herbs are more concentrated.

Note 4: Serving Suggestions

This zucchini dill casserole pairs well with a fresh salad or roasted vegetables. It can also be enjoyed as a side dish alongside grilled chicken or fish.

Note 5: Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Note 6: Freezing Tips

You can freeze the casserole after baking. Let it cool completely, then wrap it tightly in plastic wrap and place it in a freezer-safe container. To reheat, thaw in the refrigerator overnight and warm up in the oven.

Note 7: Adjusting Seasonings

Taste the mixture before baking and adjust the salt, pepper, or dill according to your preference. You can add a pinch of chili flakes for a slight kick of heat if desired.

Note 8: Egg-Free Variation

For an egg-free version, use a commercial egg replacer or make a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg, let it sit for 5 minutes).

Note 9: Zucchini Quantity

Ensure accurate zucchini measurement to avoid imbalance in texture. Use 3 medium zucchinis or weigh them for precision (approximately 20-22 oz).

Cook Techniques

Preparing the Zucchini

To prepare the zucchini for the casserole, make sure to grate it finely. After grating, place the zucchini in a strainer or wrap it in a clean kitchen cloth to squeeze out any excess moisture. Removing as much water as possible will prevent the casserole from becoming watery during baking.

Combining the Ingredients

When mixing the ingredients together, ensure that all components are thoroughly combined. Use a large mixing bowl and mix until the texture appears uniform. This will help create even flavors throughout the casserole.

Cooking the Aromatics

Cooking the onions until aromatic and slightly translucent ensures they add depth to the dish without overpowering the natural flavors of the zucchini and dill.

Layering the Mixture

To evenly distribute the zucchini mixture in the baking dish, use a spatula or spoon to smooth out the surface. This step ensures even cooking and a presentable final product.

Baking the Casserole

Preheat the oven to the recommended temperature before placing the casserole dish inside. Keeping an eye on the baking time is crucial. Bake until the top is golden and firm to ensure the casserole is fully cooked while retaining its moist texture.

Cooling Before Serving

Allow the casserole to cool for a few minutes after removing it from the oven. This resting period helps the flavors meld and makes it easier to slice and serve.

FAQ

Can I use a different type of squash instead of zucchini?

Yes, you can substitute zucchini with other soft squashes like yellow squash. However, remember to follow the same steps for removing excess moisture to avoid a watery casserole.

Can I make this casserole ahead of time?

Yes, you can prepare the casserole mixture in advance and refrigerate it. Bake it fresh when you’re ready to serve.

What type of dill should I use?

Fresh dill is recommended for the best flavor. However, if fresh dill is unavailable, dried dill can be used as a substitute. Use about 1/3 of the amount called for fresh dill.

What should I serve with zucchini dill casserole?

This casserole pairs well with a side salad, roasted vegetables, or your favorite protein like grilled chicken or fish.

Can I use store-bought breadcrumbs?

Yes, store-bought breadcrumbs can be used for the recipe. Ensure that they are not overly seasoned if the recipe calls for a neutral flavor.

How do I store leftovers?

Allow the casserole to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. Reheat individual portions in the oven or microwave before serving.

Can I freeze the casserole?

Yes, you can freeze the baked casserole. Be sure to let it cool completely, then wrap it tightly with plastic wrap or aluminum foil before freezing. Reheat in the oven directly from frozen or after thawing in the refrigerator overnight.

Is this recipe gluten-free?

If you want to make it gluten-free, use gluten-free breadcrumbs or omit them entirely and adjust as needed for texture. Be sure to check all other ingredient labels for gluten-free certification.

Conclusion

The zucchini dill casserole is a simple yet flavorful dish that highlights the freshness of zucchini with the aromatic touch of dill. With just nine ingredients, this recipe brings together wholesome flavors in an effortless way. It’s perfect for a hearty meal or a side dish that complements a variety of main courses. Its versatility also allows for creative pairings, making it a great addition to any kitchen repertoire.

More recipes suggestions and combination

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