Single Serving Sugar Cookie
Introduction
If you’re in the mood for a sweet treat but don’t want to make a dozen cookies, this single-serving sugar cookie recipe is perfect for you. Quick and easy to make, it allows you to satisfy your sweet tooth without overwhelming yourself with a mountain of cookies. This delightful recipe combines simple ingredients for a tasty treat that can be enjoyed any time of day.
Detailed Ingredients with measures
– All-purpose flour: 3 tablespoons
– Granulated sugar: 2 tablespoons
– Butter: 1 tablespoon, softened
– Egg yolk: 1, from a large egg
– Vanilla extract: 1/4 teaspoon
– Baking soda: a pinch
– Salt: a pinch
– Sprinkles: optional, for decoration
Prep Time
Preparation for this delicious single-serving sugar cookie takes just 10 minutes. It’s a quick process that allows you to get straight to baking without any lengthy prep work.
Cook Time, Total Time, Yield
The cook time for this treat is approximately 8-10 minutes. In total, from start to finish, you can enjoy fresh-baked cookies in about 20 minutes. This recipe yields one perfect sugar cookie, making it an ideal option for those craving a solo sweet.
Detailed Directions and Instructions
Gather Your Ingredients
Start by collecting all the necessary ingredients, including flour, sugar, butter, and vanilla extract. Make sure everything is at room temperature for better mixing.
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure that it’s ready for baking when your cookie dough is prepared.
Mix Butter and Sugar
In a small bowl, combine softened butter and sugar. Cream them together using a fork or a whisk until it becomes light and fluffy.
Add in the Vanilla Extract
Add a dash of vanilla extract to the butter and sugar mixture. Mix well to incorporate the flavor evenly into the dough.
Add the Flour
Gradually incorporate flour into the mixture. Stir until the dough starts to come together and is well combined.
Shape the Cookie
Take a small portion of the dough and roll it into a ball. Flatten it slightly to create your cookie shape.
Prepare the Baking Sheet
Line a baking sheet with parchment paper. This will prevent the cookies from sticking during baking.
Transfer Cookies to Baking Sheet
Place your shaped cookies onto the prepared baking sheet with enough space between each cookie to allow for spreading.
Bake the Cookies
Put the baking sheet in the preheated oven and bake for about 10-12 minutes or until the edges are lightly golden.
Cool the Cookies
Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Storage Tips
Store the cookies in an airtight container at room temperature to keep them fresh for several days.
Customization Options
Feel free to customize the cookies by adding chocolate chips, nuts, or sprinkles according to your preference.
Serving Size
This recipe is designed for a single-serving cookie, perfect for satisfying a sweet craving without making a large batch.
Adjusting Sweetness
If you prefer a less sweet cookie, you can reduce the amount of sugar used in the recipe to suit your taste.
Baking Time Variations
Keep an eye on the cookies as baking times may vary slightly based on your oven and the size of the cookies.
Cook techniques
Mixing the Dough
To ensure a smooth and well-blended cookie dough, cream together the butter and sugar until light and fluffy. This process incorporates air, contributing to the cookie’s texture.
Chilling the Dough
Chilling the dough for at least 30 minutes before baking helps solidify the butter. This prevents the cookies from spreading too much and allows for a thicker, chewier texture.
Baking Time and Temperature
Bake the cookies at 350°F (175°C) for 8-10 minutes. Keep an eye on them; they should be lightly golden around the edges but still soft in the middle for the perfect chewy bite.
Cooling the Cookies
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This lets them set properly and enhances their texture.
FAQ
Can I double the recipe?
Yes, you can easily double the ingredients to make a larger batch of cookies.
What can I substitute for sugar?
You can use alternatives like brown sugar or coconut sugar, but keep in mind this may alter the flavor and texture slightly.
How should I store the cookies?
Store the cookies in an airtight container at room temperature for up to a week for optimal freshness.
Can I freeze the cookie dough?
Absolutely! You can freeze the dough before baking; just wrap it tightly and store it in the freezer. When ready to bake, let it thaw in the refrigerator before shaping and baking.
What adds flavor to the sugar cookies?
Vanilla extract is a common flavor enhancer in sugar cookies and can be adjusted to your taste preference.
Conclusion
The single serving sugar cookie recipe is a delightful way to satisfy a sweet craving without making a large batch. It’s quick, easy, and allows for personalization with your favorite mix-ins. Perfect for a solo treat or a late-night snack, this cookie recipe can be made in just a few minutes and is sure to bring a smile to your face.
More recipes suggestions and combination
Chocolate Chip Cookie
Add chocolate chips to your sugar cookie dough for a classic treat that never goes out of style.
Peanut Butter Swirl
Incorporate peanut butter into the dough or create a swirled effect for a deliciously nutty flavor.
Oatmeal Raisin Cookie
Mix oats and raisins into the sugar cookie batter for a chewy texture with a hint of cinnamon.
Coconut Macaroon Cookie
Fold in shredded coconut for a tropical twist and a chewy, sweet coconut flavor.
Seasonal Sugar Cookies
Decorate your sugar cookies with seasonal sprinkles or colored icing to celebrate holidays throughout the year.
