Sizzling Chinese Pepper Steak

Introduction

Sizzling Chinese pepper steak with onions is a delightful dish that combines tender beef, crisp vegetables, and a savory sauce. This recipe is perfect for those seeking a quick yet satisfying meal that brings the flavors of Chinese cuisine right to your table. With its fragrant spices and vibrant colors, this dish promises to be a hit among family and friends.

Detailed Ingredients with measures

– 1 pound flank steak, thinly sliced
– 2 tablespoons soy sauce
– 2 teaspoons cornstarch
– 2 tablespoons vegetable oil
– 1 large onion, sliced
– 1 bell pepper, sliced
– 3 cloves garlic, minced
– 1 inch ginger, minced
– 1 teaspoon black pepper
– 2 tablespoons oyster sauce
– 1 tablespoon rice vinegar
– Salt to taste

Prep Time

Preparation of this delicious dish takes approximately 15 minutes. Having all your ingredients prepped and ready to go will ensure a smooth cooking process and allow you to quickly enjoy your meal!

Cook Time, Total Time, Yield

The cooking time for the sizzling Chinese pepper steak is about 10 minutes, making the total time for this recipe around 25 minutes. This recipe yields 4 servings, perfect for a family dinner or a gathering with friends. Enjoy the rich flavors and lovely aroma that fills your kitchen as you prepare this scrumptious dish!

Detailed Directions and Instructions

Prepare the Ingredients

Begin by gathering all necessary ingredients and equipment for the dish. This includes slicing the beef into thin strips, dicing the onions, and chopping the peppers.

Marinate the Beef

In a mixing bowl, combine the sliced beef with soy sauce, cornstarch, and a pinch of black pepper. Let this mixture sit for at least 30 minutes to enhance the flavor and tenderness of the meat.

Heat the Pan

Place a large skillet or wok over high heat. Allow it to heat thoroughly, ensuring it reaches a smoking point before adding any ingredients.

Cook the Steak

Once the pan is hot, add a tablespoon of oil. Quickly add the marinated beef to the skillet. Stir-fry for about 2-3 minutes until the beef is browned and cooked through, then remove it from the pan and set it aside.

Stir-Fry Vegetables

In the same skillet, add another tablespoon of oil if needed. Add the sliced onions and peppers, stir-frying them for about 4-5 minutes until they are tender-crisp.

Combine Ingredients

Return the cooked steak to the skillet with the vegetables. Pour in additional soy sauce and sprinkle some black pepper over the top for extra flavor. Stir to combine and cook for another 1-2 minutes.

Serve Immediately

Plate the sizzling beef pepper steak with onions and serve hot. It can be accompanied by rice or noodles as desired.

Notes

Meat Selection

Choose a tender cut of beef, such as flank steak or sirloin, for optimal results.

Cooking Technique

Ensure the pan is adequately heated before adding beef to prevent it from stewing rather than searing.

Vegetable Variations

Feel free to incorporate other vegetables like broccoli or snap peas for added flavor and nutrition.

Storage Instructions

Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days and can be reheated in a skillet.

Cook techniques

Stir-Frying

Stir-frying is a high-heat cooking method where ingredients are quickly cooked in a small amount of oil in a wok or frying pan. It helps retain the vegetables’ crispiness and the meat’s juiciness.

Marinating

Marinating meat involves soaking it in a mixture of seasonings and liquids to enhance flavor and tenderness. This technique is important for making the steak more flavorful and improving its texture.

Slice Against the Grain

Cutting the steak against the grain means slicing perpendicular to the direction of the muscle fibers. This results in more tender bites and improves the overall texture of the meat.

Deglazing

Deglazing is the process of adding liquid to a hot pan to loosen and dissolve browned bits stuck to the bottom. This technique enhances the sauce’s flavor and adds depth to the dish.

Using Fresh Ingredients

Fresh ingredients, especially vegetables and herbs, make a significant difference in flavor. Choosing seasonal produce ensures that the dish is vibrant and delicious.

FAQ

Can I use a different type of steak for this recipe?

Yes, you can substitute other cuts of steak, but keep in mind that cooking times may vary based on the thickness and tenderness of the meat.

What vegetables can I add to the dish?

You can add a variety of vegetables such as bell peppers, broccoli, or snap peas to enhance the flavor and nutrition of the dish.

Is this dish spicy?

The spice level can vary depending on the type and amount of pepper used. You can adjust the spice to your preference by adding more or less.

Can I make this recipe ahead of time?

While it’s best served fresh, you can prepare the marinade and chop the vegetables in advance to save time during cooking.

What can I serve with this pepper steak?

This dish pairs well with steamed rice, noodles, or a fresh salad to balance the flavors and textures.

Conclusion

This Sizzling Chinese Pepper Steak with Onions is a delightful dish that brings vibrant flavors and textures to your table. The combination of tender beef, peppers, and onions creates a satisfying meal that’s both appetizing and easy to prepare. Enjoy it with rice or noodles for a complete dining experience.

More recipes suggestions and combination

Garlic Butter Shrimp

A quick and flavorful seafood option, sautéed shrimp in garlic butter pairs wonderfully with the pepper steak.

Vegetable Stir-Fry

Add a colorful vegetable stir-fry to enhance the meal’s nutritional value and provide a fresh crunch alongside the steak.

Beef and Broccoli

If you love beef dishes, try pairing your pepper steak with classic beef and broccoli for an additional take on Asian-inspired flavors.

Fried Rice

A side of fried rice can complement the main dish beautifully, adding a hearty and satisfying base to soak up the savory sauces.

Sweet and Sour Chicken

For a delightful twist, serve the pepper steak alongside sweet and sour chicken to offer a variety of tastes and textures.

Spring Rolls

Begin your meal with crispy spring rolls as an appetizer, making it a deliciously complete experience.